Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects as far north as Alaska. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies across the country. Our skilled industry veterans bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship.
Commercial kitchen flooring requires specialized solutions to withstand harsh conditions, including frequent temperature fluctuations, chemical exposure, and heavy foot traffic. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these demanding environments, providing superior thermal shock resistance, chemical protection, and long-lasting durability. Proper installation techniques, such as thorough surface preparation and moisture mitigation, are essential to ensure optimal performance and compliance with local health code regulations. This page outlines key considerations and flooring options designed to meet strict health and safety standards, ensuring a safe and efficient commercial kitchen environment.
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Floors in commercial kitchens must be smooth, durable, and easy to clean. Surfaces should not have cracks, open seams, or crevices. These defects can trap food particles, liquids, or contaminants. Floors must allow efficient cleaning and proper sanitation. They must also help prevent dirt and bacteria buildup. These flooring standards are required by the city’s health code.
Anchorage, AK health codes require commercial kitchens to have nonabsorbent flooring in areas exposed to moisture or frequent cleaning. This includes food preparation spaces, dishwashing stations, food storage rooms, walk-in coolers and freezers, and around sinks. Flooring materials must resist water penetration. This helps ensure thorough sanitation. Floors must also prevent microbial growth and contamination.
Commercial kitchen floors must be slip-resistant, especially in spaces with moisture, grease, or spills. Proper flooring helps prevent dangerous slips, keeps employees safe, and reduces workplace injuries. Following flooring guidelines is not just about compliance; it’s essential to ensure a safe, healthy working environment and protect your business from unnecessary risks.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, porcelain tile, sealed concrete, seamless epoxy flooring, properly sealed vinyl composite tile (VCT), and urethane cement. Urethane cement is especially recommended because it is durable, resistant to thermal shock, seamless, easy to clean, and simple to sanitize.
Anchorage, AK, follows the Alaska Food Code, aligned with FDA guidelines. Floor drains are required where flooding-type cleaning occurs or normal operations release liquid onto floors. Floors must slope toward these drains for proper drainage. The recommended slope is about 1/8 inch to 1/4 inch per foot, ensuring liquids completely drain from kitchen floors.
Commercial kitchen floors must have coving installed at floor and wall junctures. Coving must be smooth, sealed, nonabsorbent, and easily cleaned. It must be integral and have a minimum radius of about 3/8 inch. Proper coving helps prevent the buildup of debris and liquids and facilitates sanitation and cleaning.
Local commercial kitchen flooring must follow the State of Alaska Food Code, 18 AAC 31. This state code is based on and closely matches the 2013 FDA Food Code. Flooring surfaces must meet these standards to ensure safety, proper sanitation, and compliance with official health regulations for food establishments.
Commercial kitchens in Anchorage, AK, must follow specific flooring rules due to extreme cold weather. Floors require proper insulation and vapor barriers underneath. These measures help prevent frost intrusion and slab heaving beneath the floor surface. Flooring materials in Anchorage kitchens must also handle freeze-thaw cycles without cracking or damage. Temperature fluctuations common to the area can cause flooring to expand or contract. To meet health code standards, commercial kitchens need flooring designed to withstand frequent temperature changes. Selecting appropriate flooring materials ensures compliance with Anchorage health codes related to insulation, frost prevention, and freeze-thaw durability.
Kitchens must have proper thermal insulation and vapor barriers to prevent moisture, mold growth, and structural damage from extreme cold conditions in Anchorage. Walls and ceilings need careful insulation. Vapor barriers must remain continuous. Flooring systems must also be insulated correctly to protect against moisture problems and structural issues caused by harsh temperatures.
Commercial kitchens in Anchorage must have proper heating and ventilation systems suited to the local cold climate. Mechanical ventilation must remove humidity and cooking vapors to stop moisture buildup, mold growth, and surface damage. Heating systems must keep kitchen areas warm enough to ensure employee safety and comfort.
Meeting flooring standards for commercial kitchens in Anchorage helps protect food safety, sanitation, and employee well-being, reducing illness risks, accidents, and costly fines, while ensuring a clean, safe environment for staff and customers. Following proper flooring guidelines is essential for food safety compliance.
Urethane cement flooring is an ideal solution for commercial kitchens in Anchorage, AK, as it fully complies with local health code regulations. Anchorage health codes mandate that kitchen floors must be smooth, durable, nonabsorbent, and easy to clean, without cracks or crevices that can trap contaminants. Urethane cement flooring meets these requirements by providing a seamless, impermeable surface that resists water penetration, microbial growth, and contamination. Additionally, its slip-resistant properties significantly reduce the risk of workplace injuries caused by moisture, grease, or spills, ensuring a safer and healthier environment for kitchen staff and protecting businesses from unnecessary liabilities.
Anchorage adheres to the Alaska Food Code, which aligns closely with FDA guidelines, requiring commercial kitchen floors to slope toward floor drains and incorporate proper coving at wall junctures. Urethane cement flooring is highly conducive to creating the recommended slope of approximately 1/8 inch to 1/4 inch per foot, ensuring efficient drainage and preventing standing water. Furthermore, urethane cement seamlessly integrates coving with a minimum radius of 3/8 inch at floor-wall intersections, providing a smooth, sealed, and easily sanitized transition. This integral coving prevents debris accumulation and facilitates thorough cleaning, maintaining compliance with sanitation standards.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring systems, ensuring full compliance with local health regulations as well as USDA and FDA guidelines. Our in-house senior NACE Certified Inspector oversees each project, guaranteeing precision and adherence to industry standards. With decades of combined experience in installation, materials manufacturing, and product development, our skilled team delivers exceptional craftsmanship and reliable flooring solutions tailored specifically to meet the rigorous demands of commercial kitchen environments.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each broadcasted with aggregate to create a durable, slip-resistant surface. Anchorage’s health code mandates that commercial kitchen floors must be smooth, durable, and easy to clean, without cracks, seams, or crevices that could trap contaminants. Double broadcast epoxy flooring meets these requirements exceptionally well, providing a seamless, non-porous surface that facilitates thorough cleaning and sanitation, thus ensuring compliance with local health regulations.
Anchorage adheres to the Alaska Food Code, aligned with FDA guidelines, requiring floors to slope toward drains at approximately 1/8 to 1/4 inch per foot for effective drainage. Unlike urethane cement, double broadcast epoxy flooring typically requires an additional sloping layer to achieve proper drainage. However, epoxy flooring systems are fully compatible with integral coving—smooth, sealed, nonabsorbent transitions between floors and walls—which are mandatory to prevent debris accumulation and facilitate sanitation.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed to deliver a long, uninterrupted service life with minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house installation services, including projects in Alaska. As one of America’s premier commercial flooring installers, we provide manufacturer-warrantied solutions trusted by leading companies across the country. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems engineered specifically for exceptional durability, thermal shock resistance, and chemical protection. Each flooring installation is carefully specified to comply fully with local health code regulations, ensuring your facility meets FDA or USDA standards when required. With an in-house senior NACE Certified Inspector overseeing every project, we deliver reliable, compliant flooring solutions tailored to your commercial kitchen’s unique needs. Contact us today to discuss your flooring requirements or schedule a consultation.
Installation of urethane cement flooring usually takes between two to four days, depending on the kitchen’s size and complexity. Proper curing time is essential to ensure maximum durability and performance.
Epoxy flooring can often be installed over existing surfaces if they are structurally sound and properly prepared. However, thorough surface preparation, including cleaning and grinding, is crucial for optimal adhesion and longevity.
Before installation, the existing floor must be thoroughly cleaned, degreased, and mechanically profiled to ensure proper adhesion. Any cracks or damage should also be repaired to create a smooth, stable surface for the urethane cement.
Yes, epoxy flooring is highly durable and resistant to heavy equipment, foot traffic, and impacts common in commercial kitchens. Its seamless, non-porous surface also makes it easy to maintain and clean.
Yes, temperature and humidity levels significantly impact the curing process of urethane cement and epoxy flooring. Maintaining consistent temperatures between 60°F and 80°F during installation ensures proper curing and optimal flooring performance.
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