Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for a long, uninterrupted service life with minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout the Hawaiian Islands. As one of America’s leading commercial flooring installers, we provide manufacturer-warrantied systems trusted by top companies nationwide. Our seasoned industry professionals bring decades of expertise in installation, materials manufacturing, and product innovation—delivering unmatched precision and craftsmanship.
Commercial kitchen flooring requires specialized solutions to withstand harsh conditions, including frequent temperature fluctuations, chemical exposure, and heavy foot traffic. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these demanding environments, offering exceptional durability, thermal shock resistance, and chemical protection. Proper installation of these flooring systems ensures compliance with local health code regulations, safeguarding public health and maintaining operational efficiency. Selecting the appropriate flooring solution involves careful consideration of factors such as substrate preparation, moisture mitigation, and the specific performance requirements of each commercial kitchen environment.
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In Honolulu, HI, floors in areas used for food preparation, food storage, warewashing, restrooms, and janitorial tasks must be smooth, durable, and easy to clean. Floor surfaces must remain free of any cracks, holes, chips, or other signs of wear. Damage or deterioration can make cleaning difficult and may provide a place for pests or bacteria to gather. Floors in these areas need to stay in good condition to allow thorough cleaning and prevent contamination.
In Honolulu, HI, commercial kitchen flooring must be made from nonabsorbent materials. These materials must resist moisture to prevent mold growth and bacterial contamination. Areas that are often wet, such as food prep spaces, dishwashing stations, walk-in refrigeration units, restrooms, and janitorial rooms, require this type of flooring. The floor surface in these locations must stop moisture from soaking through. This helps keep mold and harmful bacteria from forming. These flooring standards apply to all wet areas used in commercial kitchens, restrooms, janitorial rooms, and refrigerated storage spaces.
Commercial kitchen floors must always stay in good shape. Any cracks, chips, or worn areas must be quickly fixed or replaced. Keeping floors smooth and clean helps prevent germs and ensures food stays safe and healthy. Following health codes for flooring is key to protecting customers and your business from harmful contamination risks.
In Honolulu, HI, approved commercial kitchen flooring includes quarry tile, ceramic tile, seamless epoxy flooring, terrazzo, sealed concrete, vinyl composite tiles (VCT), and urethane cement. Urethane cement flooring offers durability and resists chemicals, moisture, and thermal shock, making it especially suitable for kitchen use.
Floors in food preparation, dishwashing, cooking, and refrigerated storage areas must have floor drains. These drains help remove water from frequent cleaning or spills. Floors should slope toward drains for proper drainage. Local health authorities typically recommend a floor slope of at least 1/8 inch per foot to 1/4 inch per foot for effective water removal.
Honolulu, HI health codes require coving at all floor-to-wall junctures in commercial kitchens. Coving must be integral, seamless, durable, nonabsorbent, and easy to clean to avoid dirt, debris, and moisture buildup. The standard recommended cove base height is four inches, though variations offering equal sanitation may be permitted.
Honolulu, HI follows the 2017 FDA Food Code for food establishment rules. This code has been adopted and amended by the State of Hawaii Department of Health. It sets clear standards for commercial kitchen flooring. Local businesses must comply with these guidelines to meet health and safety requirements in food preparation areas.
Food establishments must follow Hawaii Administrative Rules, Title 11, Chapter 50, known as the Food Safety Code. This code includes Hawaii-specific standards based on the FDA Food Code. The Hawaii Department of Health Sanitation Branch conducts regular inspections to check compliance. Establishments must clearly post inspection reports for public view. These rules ensure proper flooring in commercial kitchens meets health and safety requirements. Floors must be smooth, easy to clean, durable, and resistant to moisture. Proper flooring helps prevent contamination and supports sanitary conditions. Non-compliance may result in citations, corrective actions, or penalties from health inspectors.
Commercial kitchens must have proper mechanical ventilation to control heat, humidity, odors, smoke, and grease. Cooking equipment that produces grease vapors requires ventilation hoods and ducts. These systems must meet local fire and building codes enforced by the City and County of Honolulu.
Commercial kitchens in Honolulu, HI must have handwashing stations placed in convenient locations. Each station needs hot and cold running water, soap, disposable towels or air dryers, and clear signs about hand hygiene. These requirements help kitchens comply with local health codes.
Meeting Honolulu’s commercial kitchen flooring health codes helps prevent illness, protects customers, passes inspections, avoids fines, and maintains your business’s good reputation. Adhering fully to food safety flooring guidelines is vital for smooth operations and ongoing compliance.
In Honolulu, HI, health code regulations mandate that flooring in commercial kitchens, food storage areas, restrooms, and janitorial spaces must be smooth, durable, and easy to clean. Floors must remain free from cracks, chips, holes, or other signs of deterioration, as these defects can harbor bacteria and pests, posing contamination risks. Additionally, flooring materials must be nonabsorbent and moisture-resistant to prevent mold growth and bacterial contamination, particularly in frequently wet areas such as dishwashing stations, refrigerated storage, and food preparation zones. Urethane cement flooring provides an ideal solution, offering exceptional durability, seamless installation, and moisture resistance, ensuring full compliance with Honolulu’s stringent health and sanitation standards.
Honolulu’s health codes require commercial kitchen floors to incorporate adequate drainage, typically achieved by sloping the floor surface toward strategically placed drains. Recommended slopes range from 1/8 inch to 1/4 inch per foot, facilitating efficient water removal and preventing standing water. Additionally, coving at floor-to-wall junctures must be integral, seamless, durable, and nonabsorbent, typically extending four inches upward to prevent debris and moisture accumulation. Urethane cement flooring is particularly conducive to these requirements, as it can be expertly installed to achieve precise slopes and seamless coving, ensuring optimal sanitation and compliance with local guidelines.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring strict adherence to Honolulu’s health regulations. Our in-house senior NACE Certified Inspector verifies that each flooring solution meets local health codes as well as applicable USDA and FDA standards. With decades of combined experience in installation, materials manufacturing, and product development, our skilled industry veterans deliver precise, high-quality flooring solutions tailored to meet the rigorous demands of commercial kitchen environments.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each embedded with broadcast aggregates, creating a highly durable, seamless, and smooth surface. In Honolulu, HI, health regulations mandate that flooring in food preparation, storage, warewashing, restrooms, and janitorial areas must be smooth, durable, and easily cleanable, without cracks, chips, or deterioration. Double broadcast epoxy flooring effectively meets these requirements, providing a resilient, seamless surface that prevents contamination and facilitates thorough cleaning.
Honolulu’s health codes require floors in food preparation, cooking, dishwashing, and refrigerated storage areas to have adequate drainage, typically achieved by sloping floors toward drains at a recommended gradient of 1/8 to 1/4 inch per foot. Unlike urethane cement, double broadcast epoxy flooring requires an additional sloping layer to ensure proper drainage compliance. However, epoxy flooring systems are fully compatible with integral, seamless coving at floor-to-wall junctures, meeting local sanitation guidelines.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors is a trusted leader in commercial flooring installations, providing durable, low-maintenance flooring systems designed for extended performance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects across the islands of Hawaii. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied systems to leading businesses nationwide. Our seasoned industry professionals bring decades of experience in materials manufacturing, product innovation, and precise installation—ensuring exceptional quality and craftsmanship.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation meets strict local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your commercial kitchen flooring needs or schedule a consultation.
Proper preparation includes thoroughly cleaning and degreasing the substrate, repairing cracks or damage, and mechanically profiling the surface to ensure strong adhesion. This preparation ensures the urethane cement or epoxy flooring bonds effectively and provides long-lasting durability.
Installation usually takes between two to four days, depending on the kitchen’s size and complexity. Epoxy floors typically require additional curing time compared to urethane cement, which cures faster and allows quicker return to service.
Yes, urethane cement flooring can typically be installed directly over existing concrete or tile surfaces, provided they are structurally sound and properly prepared. However, removing severely damaged or loose tiles beforehand is recommended to ensure optimal adhesion and performance.
Epoxy flooring installation requires temperatures between 60°F and 85°F for optimal curing and adhesion. Maintaining proper temperature and humidity conditions during installation ensures the epoxy floor cures evenly and achieves maximum durability.
Yes, flooring around drains and equipment requires careful sloping and sealing to ensure proper drainage and prevent moisture buildup. Urethane cement and epoxy flooring systems are ideal for these areas due to their seamless, waterproof finish and resistance to chemicals and moisture.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
