Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Texas, we offer nationwide in-house service, including local installations. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions to leading companies across the country. Our seasoned industry professionals bring decades of experience in flooring installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship in every project.
Among our specialized commercial kitchen flooring solutions are urethane cement and poured epoxy systems, specifically engineered to withstand extreme conditions. These flooring options offer superior thermal shock resistance, chemical protection, and durability, making them ideal for environments subject to frequent temperature fluctuations and rigorous cleaning protocols. Proper installation of urethane cement flooring involves careful surface preparation, including thorough cleaning and profiling, to ensure optimal adhesion and performance. Additionally, these seamless flooring systems help facilities comply with local health code regulations by eliminating grout lines and joints that can harbor bacteria, thus promoting a safer, more hygienic environment.
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Floors in food preparation, storage, and warewashing areas must be smooth, durable, and easy to clean. They must be kept in good repair. Floors should not have cracks, seams, or crevices. Such openings can trap bacteria or pests. Floors must allow thorough cleaning and proper sanitation. These flooring rules help kitchens comply with local health codes. Proper flooring also helps prevent food contamination. Floors in these areas must stay clean and sanitary at all times.
Dallas health regulations state that floors in areas exposed to moisture or regular cleaning must be made from nonabsorbent materials. These areas include cooking spaces, food prep zones, dishwashing locations, restrooms, and walk-in refrigerators. Flooring must resist water, grease, and liquids. It must also be sturdy enough to avoid deterioration. Floors in these locations need to be impervious to moisture and easy to keep clean. Materials should not absorb liquids or allow grease or water to penetrate beneath the surface. This helps maintain sanitary conditions in commercial kitchens and related spaces, meeting local health codes.
Commercial kitchen floors must be slip-resistant to protect workers from slips and falls caused by spills, grease, or moisture. Using flooring materials or coatings designed to reduce slipping helps keep your employees safe and your kitchen compliant with health codes. Following proper flooring guidelines is essential to maintain a safe, hygienic environment and ensure your facility meets food safety standards.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, poured epoxy flooring, sealed concrete, and urethane cement. Urethane cement is specifically recommended because it is durable, slip-resistant, easy to clean, and does not absorb liquids. These qualities help kitchens meet required health and safety standards.
Floor drains must be installed in all food preparation areas, warewashing stations, and spaces with equipment that produces discharge or frequent water use. Floors in these areas need an effective slope toward drains. The slope should be at least 1/8 inch per foot, but ideally 1/4 inch per foot, to allow proper drainage and prevent standing water.
Floors must have coved bases at all joints with walls in food prep areas, restrooms, warewashing spaces, walk-in coolers, freezers, and other wet zones. Cove bases must be smooth, durable, nonabsorbent, and at least four inches high to keep out moisture, allow easier cleaning, and reduce dirt and bacteria buildup.
Commercial kitchen flooring must comply with the Texas Food Establishment Rules (TFER). These standards come from the 2017 FDA Food Code. TFER guidelines cover flooring materials, cleanliness, durability, and safety. Kitchens must follow these rules to meet local health code requirements. Regular inspections help ensure all flooring stays compliant and safe.
Food establishments must have their plans reviewed and approved by the local Consumer Health Division before starting construction or remodeling. Commercial kitchens must install grease interceptors and proper grease disposal systems to meet wastewater and plumbing codes. All floor-wall junctures must have approved coving to allow easy cleaning and sanitation. Kitchens must also have sufficient ventilation and exhaust systems that meet local mechanical code standards. These requirements help ensure clean, safe, and sanitary conditions in commercial kitchens to protect public health and safety.
Health regulations require handwashing stations to be placed conveniently in food preparation, warewashing, and restroom areas. Stations must have hot and cold running water, soap, disposable towels or approved drying devices, and clear signs reminding employees of proper handwashing methods.
In Dallas, TX, commercial kitchens must have proper lighting in food prep areas. The lighting should measure at least 50-foot candles at 30 inches above the floor. Fixtures must have shields or be made from shatter-resistant materials. This helps avoid contamination from broken glass. These lighting rules protect food safety and meet the city’s health code standards.
Proper kitchen flooring helps prevent contamination, pests, and safety hazards, protecting both staff and customers. Noncompliance may lead to citations, fines, or even closure by local health authorities. Following official flooring guidelines is essential for maintaining a safe, compliant food establishment.
Urethane cement flooring provides an ideal solution for meeting Dallas health code regulations in commercial kitchens and food preparation areas. According to local guidelines, floors in these spaces must be smooth, durable, nonabsorbent, and easy to clean, preventing cracks, seams, or crevices that could harbor bacteria or pests. Urethane cement flooring meets these requirements by offering a seamless, moisture-resistant surface that effectively resists water, grease, and other liquids. Additionally, its slip-resistant properties help protect employees from slips and falls caused by spills or moisture, ensuring a safer working environment and maintaining compliance with local health and safety standards.
Proper drainage and coving are essential components of Dallas health regulations, requiring floors in food preparation and warewashing areas to slope effectively toward floor drains. Urethane cement flooring is particularly conducive to achieving the recommended slope of at least 1/8 inch per foot, ideally 1/4 inch per foot, to prevent standing water and facilitate proper drainage. Additionally, urethane cement seamlessly integrates with coved bases, creating a smooth, durable, and nonabsorbent transition between floors and walls. This seamless coving significantly reduces moisture penetration, simplifies cleaning, and minimizes the buildup of dirt and bacteria, ensuring compliance with local health guidelines.
Craftsman Concrete Floors specializes in the expert installation and inspection of urethane cement flooring, ensuring full compliance with Chicago’s health regulations. Our in-house senior NACE Certified Inspector verifies that each flooring solution meets local guidelines as well as applicable USDA and FDA standards. With decades of combined experience in installation, materials manufacturing, and product development, our skilled professionals deliver precision craftsmanship and reliable performance, providing your facility with durable, compliant, and sanitary flooring solutions tailored to your specific needs.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with aggregate broadcasted onto each layer, creating a seamless, durable, and hygienic surface. Dallas health code regulations mandate that floors in food preparation, storage, and warewashing areas must be smooth, durable, and easy to clean, without cracks, seams, or crevices that could harbor bacteria or pests. Double broadcast epoxy flooring effectively meets these requirements, ensuring compliance and promoting sanitary conditions.
Additionally, Dallas health codes require floors in food preparation and warewashing areas to slope adequately toward floor drains, typically at a minimum of 1/8 inch per foot, ideally 1/4 inch per foot, to prevent standing water. Unlike urethane cement, double broadcast epoxy flooring necessitates an additional sloping layer to achieve proper drainage. However, epoxy flooring is fully compatible with coved bases, meeting the requirement for smooth, durable, nonabsorbent coving at wall-floor junctions.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance, ensuring a long-lasting, reliable surface. From our corporate headquarters in Texas, we deliver nationwide in-house service, including local expertise. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and quality craftsmanship.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Each installation meets strict local health code regulations, providing flooring solutions tailored to safeguard public health effectively. With an in-house senior NACE Certified Inspector, we ensure every certified kitchen floor meets FDA or USDA compliance standards when required. Contact us today to discuss your project or schedule a consultation with our flooring experts.
Installation typically takes between two to four days, depending on the size and complexity of the project. Epoxy floors generally cure faster, while urethane cement floors may require slightly longer curing times due to their thickness and durability.
Yes, epoxy and urethane cement flooring can often be installed directly over existing tile surfaces, provided the tiles are securely bonded and properly prepared. Surface preparation, including thorough cleaning and abrasion, is essential to ensure proper adhesion and long-term durability.
Proper preparation involves thoroughly cleaning and degreasing the existing surface, repairing any cracks or damage, and mechanically profiling the substrate to ensure strong adhesion. This preparation is critical to achieving a durable, long-lasting flooring system.
Yes, temperature and humidity significantly affect the installation and curing process of epoxy and urethane cement floors. Ideal installation conditions typically range between 60°F and 85°F, with humidity levels below 75% to ensure optimal curing and performance.
Generally, commercial kitchens can resume normal operations within 24 to 48 hours after installation, depending on the flooring type and environmental conditions. Epoxy flooring typically cures faster, allowing quicker return to service compared to urethane cement systems.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
