Craftsman Concrete Floors specializes in the expert installation of commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout California. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned professionals bring decades of experience in flooring installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship in every project.
Commercial kitchens require specialized flooring solutions to withstand harsh conditions such as frequent temperature fluctuations, chemical exposure, and heavy foot traffic. Urethane cement and poured epoxy flooring systems are specifically engineered to address these challenges, offering superior thermal shock resistance, chemical protection, and long-term durability. These seamless flooring systems also simplify cleaning and sanitation processes, helping businesses maintain compliance with local health code regulations. Selecting the right flooring system is essential for ensuring safety, hygiene, and operational efficiency in commercial kitchen environments.
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Floors must be smooth, durable, and made of materials that are easy to clean and sanitize. Surfaces must not have cracks, holes, or open seams. Flooring must be built to allow proper sanitation practices as required by Anaheim’s Environmental Health Division. Cleanable and sanitary flooring helps prevent contamination and bacteria growth. Proper flooring materials support effective cleaning methods and maintain kitchen hygiene. Floors must remain intact and free from damage to meet local health standards. These requirements help promote kitchen safety and compliance with health codes.
Anaheim health regulations state that food preparation areas, storage spaces, warewashing rooms, restrooms, walk-in refrigerators, and areas exposed to moisture or spills must have nonabsorbent flooring installed. Flooring used in these locations must resist moisture to prevent microbes from growing. Nonabsorbent materials help stop moisture from soaking into floors. Floors in these areas must meet local health codes by being moisture-resistant and able to avoid microbial growth. The city’s rules require proper flooring in kitchens, restrooms, refrigerators, and other damp areas to keep moisture and harmful microbes out.
Commercial kitchen floors in spots prone to water, grease, or spills must have slip-resistant surfaces to protect workers and lower accident risks. The City of Anaheim requires these safety materials during kitchen construction or remodeling. Ensuring your floors meet local health codes helps maintain a safe, efficient workplace and prevents costly fines or closures, making compliance essential for successful food operations.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, sealed concrete, epoxy flooring, vinyl composite tile (VCT) with proper sealing, and urethane cement. Urethane cement is especially recommended because it is durable, seamless, easy to clean, and resistant to thermal shock, making sanitation simpler and more effective.
Anaheim health regulations require floor drains in all food preparation areas, warewashing areas, and places used for equipment cleaning. Floors in these areas must slope toward drains at a minimum rate of 1/8 inch per foot. This ensures proper drainage and helps prevent the buildup of standing water, meeting local commercial kitchen flooring health code standards.
Anaheim, CA health code requires a cove base with a minimum radius of 3/8 inch at all floor-wall junctures in food preparation, storage, warewashing, restroom, and janitorial areas. Coving must be made from durable, nonabsorbent, and easily cleanable materials to help maintain sanitation and prevent buildup of dirt or moisture.
Anaheim, CA, follows the 2022 California Retail Food Code (CRFC). This code closely mirrors the FDA Food Code. The Orange County Environmental Health Division adopts and enforces the CRFC guidelines within Anaheim. These regulations outline requirements for commercial kitchen flooring to maintain cleanliness, safety, and compliance with local health standards.
All flooring installations or modifications require approval from the Orange County Environmental Health Division before construction begins. Food establishments must keep a Flooring Maintenance Plan. This plan must include scheduled flooring inspections, cleaning methods, and repair procedures. Establishments in Anaheim must provide documentation showing flooring materials meet certain standards. These standards include commercial-grade durability, chemical resistance, and sanitation compliance.
Anaheim health codes require lighting of at least 50 foot-candles in food prep and warewashing areas. Storage areas must have 20 foot-candles, and walk-in refrigeration units require 10 foot-candles. All lighting fixtures need to be shielded or made shatterproof to avoid contamination.
Commercial kitchens must have approved mechanical exhaust hood systems installed. These systems must meet California Mechanical Code and Anaheim Building Department standards. Exhaust systems must effectively remove heat, smoke, grease, steam, and odors. Proper exhaust systems help maintain indoor air quality and ensure kitchen safety.
Compliance with local health code requirements ensures food safety, reduces contamination risks, and safeguards public health. Following these guidelines also prevents costly fines, closures, and strengthens your kitchen’s efficiency and reputation. Proper flooring practices are vital for meeting essential food safety standards.
Anaheim’s Environmental Health Division mandates that flooring in commercial kitchens and food-related areas must be smooth, durable, and easy to clean and sanitize. Surfaces must remain intact, without cracks, holes, or open seams, to prevent contamination and bacterial growth. Additionally, floors in areas exposed to moisture or spills, such as food preparation spaces, restrooms, and walk-in refrigerators, must be nonabsorbent and slip-resistant. Urethane cement flooring effectively meets these requirements, offering a seamless, moisture-resistant surface that prevents microbial growth, enhances sanitation practices, and provides slip resistance, ensuring full compliance with Anaheim’s stringent health and safety regulations.
Anaheim health regulations also specify that floors in food preparation, warewashing, and equipment cleaning areas must slope toward drains at a minimum rate of 1/8 inch per foot to prevent standing water accumulation. Additionally, a cove base with a minimum radius of 3/8 inch is required at all floor-wall junctures in these areas. Urethane cement flooring is particularly conducive to these requirements, as it can be expertly installed to achieve precise slopes and seamless coving. Its fluid application allows for smooth transitions, ensuring effective drainage and easy-to-clean surfaces that fully comply with local health guidelines.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring systems, ensuring compliance with Anaheim’s health regulations as well as USDA and FDA standards. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to all applicable guidelines. With decades of combined experience in installation, materials manufacturing, and product development, our skilled team delivers precise, high-quality flooring solutions designed to meet the rigorous demands of commercial kitchens and food processing facilities.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each broadcasted with aggregate to create a seamless, durable, and slip-resistant surface. Anaheim’s Environmental Health Division mandates that commercial kitchen floors must be smooth, durable, easily cleanable, and free from cracks, holes, or open seams to prevent bacterial growth and contamination. Double broadcast epoxy flooring effectively meets these stringent local health standards, ensuring optimal hygiene and compliance.
Anaheim health regulations require floors in food preparation and warewashing areas to slope toward drains at a minimum rate of 1/8 inch per foot, preventing standing water accumulation. Unlike urethane cement, double broadcast epoxy flooring typically necessitates an additional sloping layer to achieve proper drainage. However, double broadcast epoxy flooring is fully compatible with the required cove base radius of at least 3/8 inch, ensuring compliance with Anaheim’s sanitation guidelines.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we deliver nationwide service, including projects throughout California. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned professionals bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
We offer specialized commercial kitchen flooring systems, including urethane cement and poured epoxy floors, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Our flooring solutions meet Anaheim’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation with our expert team.
Installation of urethane cement flooring usually takes between 2 to 4 days, depending on the size and complexity of the kitchen. After installation, the floor typically requires an additional 24 hours to fully cure before heavy use.
Epoxy flooring is highly durable, resistant to chemicals, and easy to clean, making it ideal for commercial kitchens. Its seamless surface prevents bacteria buildup and withstands heavy equipment and foot traffic.
Yes, urethane cement flooring can often be installed directly over existing concrete or tile surfaces, provided the substrate is properly prepared. Proper surface preparation ensures strong adhesion and long-term durability.
Before installing epoxy flooring, the existing surface must be thoroughly cleaned, degreased, and mechanically prepared through grinding or shot blasting. Proper surface preparation ensures optimal adhesion and a long-lasting, durable finish.
Yes, temperature and humidity significantly impact the installation and curing process of urethane cement and epoxy flooring. Ideal installation conditions typically range between 60°F and 85°F, with humidity levels below 75% to ensure proper curing and optimal performance.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
