Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including projects throughout Maryland. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied flooring solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship.
Commercial kitchens require flooring solutions that withstand extreme conditions, including frequent temperature fluctuations, chemical exposure, and heavy foot traffic. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these rigorous demands, providing superior thermal resistance, chemical protection, and long-term durability. Proper installation of these seamless flooring systems is crucial to maintaining compliance with local health code regulations, ensuring hygienic conditions and protecting public health. Understanding the specific requirements and benefits of these specialized flooring options helps businesses make informed decisions tailored to their operational needs.
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In Baltimore, MD, floor surfaces in all food preparation, storage, dishwashing, and restroom areas must use smooth, durable, and easy-to-clean materials. Floors must not have cracks, chips, holes, or seams. Such defects can trap dirt, moisture, or pests. Surfaces should be solid, level, and resistant to damage. Floor areas should remain clean and dry to prevent unsafe conditions. Materials used should help staff keep the area sanitary and safe. Proper flooring helps ensure compliance with local health codes. Regular checks can help identify problems early, making it easier to maintain clean, safe conditions.
In Baltimore, MD, floors in spaces exposed to moisture, like food prep areas, walk-in coolers, dishwashing zones, and restrooms, must be made from waterproof and nonabsorbent materials. These materials help keep liquids from soaking in and allow for sanitary cleaning. Surfaces in these locations should resist moisture to stop germs and bacteria from building up. Floors must stay smooth, easy to clean, and free of cracks or gaps. All materials used should handle frequent washing and stand up to daily wear. Proper flooring ensures kitchens and related spaces remain sanitary and safe for food preparation activities.
Commercial kitchen floors must stay smooth, clean, and free of cracks or worn spots. Damaged flooring should be fixed or replaced quickly to protect hygiene and safety. Proper flooring prevents bacteria buildup, reduces accidents, and ensures compliance with health codes. Keeping floors in top condition is essential to meet food safety guidelines and protect customers and staff from health risks.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, seamless poured epoxy coatings, urethane cement, commercial-grade vinyl, and sealed concrete. Urethane cement is especially recommended because it resists thermal shock, chemicals, and heavy traffic. These flooring types meet standard health code requirements for food preparation areas.
Floor drains are required in areas that often have moisture, liquid discharge, or frequent cleaning. These include dishwashing stations, food prep areas, and equipment wash-down spaces. Floors must slope toward drains at a pitch of at least 1/8 inch to 1/4 inch per foot. This slope helps water drain properly and prevents water from pooling on floors.
A sanitary cove base is required at all floor-to-wall joints in food preparation, storage, dishwashing, and restroom spaces. Cove bases must be smooth, seamless, easily cleaned, and built as part of the flooring. They are usually at least four inches high to stop dirt buildup and make cleaning easier.
The Baltimore City Health Department follows rules set by the Maryland Department of Health. These regulations are based on the 2017 FDA Food Code. Maryland adds local amendments through COMAR 10.15.03. Commercial kitchen flooring must meet these standards to comply with Baltimore’s health code requirements and ensure safe food handling conditions.
A pre-opening inspection by the local health department is required to confirm floors and facility construction meet health code rules. Before building or remodeling a commercial kitchen, all plans must first be reviewed and approved by the local health authority. Commercial kitchens also need to keep clear, written records of floor cleaning schedules. These schedules must show that sanitation practices for floor areas follow guidelines set by the local health department. Documentation of regular cleaning is required to show consistent compliance. All of these requirements must be met to satisfy health code standards for commercial kitchen flooring.
Commercial kitchens must have grease interceptors or traps that meet Baltimore City Plumbing Codes. These interceptors should be sized correctly and easy to access for cleaning. Regular maintenance is needed to stop grease buildup and avoid sanitation problems. Proper installation and care help kitchens comply with local health standards and plumbing rules.
Baltimore requires commercial kitchens to have ventilation systems and exhaust hoods approved by the city fire department. These systems must meet NFPA 96 standards. Exhaust hoods must remove grease, heat, smoke, and odors from cooking areas. This helps maintain clean air and safe conditions.
Following the city’s health code in your commercial kitchen helps safeguard public health, avoid foodborne illnesses, and maintain proper sanitation. Violations may cause fines, closures, and damage your restaurant’s reputation. Adhering carefully to flooring guidelines supports ongoing food safety compliance.
In Baltimore, MD, health code regulations mandate that flooring in food preparation, storage, dishwashing, and restroom areas must be smooth, durable, and easy to clean. Floors must remain free of cracks, chips, holes, or seams to prevent the accumulation of dirt, moisture, and pests. Urethane cement flooring is an ideal solution to meet these stringent requirements, offering a seamless, nonabsorbent surface that resists moisture penetration and bacterial growth. Its exceptional durability withstands heavy foot traffic, frequent cleaning, and daily wear, ensuring long-term compliance with local health codes. Regular inspections and maintenance of urethane cement floors help maintain sanitary conditions, safeguarding both staff and customers from potential health risks.
Baltimore’s health regulations also require floor drains in areas frequently exposed to moisture, such as dishwashing stations, food preparation zones, and equipment wash-down spaces. Floors must slope toward these drains at a pitch of at least 1/8 inch to 1/4 inch per foot to prevent water pooling. Additionally, a sanitary cove base, typically at least four inches high, is mandatory at floor-to-wall junctions to facilitate cleaning and prevent dirt accumulation. Urethane cement flooring is highly conducive to these requirements, as it can be expertly installed with precise sloping and seamless coving, ensuring effective drainage and simplified sanitation practices.
Craftsman Concrete Floors specializes in the installation and inspection of urethane cement flooring, ensuring strict compliance with Baltimore’s health regulations as well as USDA and FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, verifying that every installation meets the highest standards of quality and regulatory adherence. With decades of combined experience in materials manufacturing, product development, and installation, our skilled professionals deliver precise, durable, and compliant flooring solutions tailored to each client’s unique needs.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin combined with broadcasted aggregate, creating a highly durable, seamless, and slip-resistant surface. In Baltimore, MD, health code regulations mandate that flooring in food preparation, storage, dishwashing, and restroom areas must be smooth, durable, and easily cleanable, without cracks, chips, holes, or seams. Double broadcast epoxy flooring meets these requirements effectively, providing a solid, level, and damage-resistant surface that prevents dirt, moisture, and pest accumulation, ensuring compliance with local sanitation and safety standards.
Baltimore’s health codes also require floor drains in areas prone to moisture or frequent cleaning, with floors sloped toward drains at a pitch of at least 1/8 to 1/4 inch per foot. While double broadcast epoxy flooring is fully compatible with sanitary cove bases, which must be seamless, smooth, and at least four inches high, it typically requires an additional sloping layer beneath the epoxy coating to achieve the mandated drainage pitch, unlike urethane cement systems that inherently accommodate slope.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including projects throughout Maryland. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals offer decades of expertise in installation, materials manufacturing, and product innovation, ensuring precision and craftsmanship in every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to comply fully with Baltimore’s local health code regulations, ensuring your facility meets FDA or USDA standards when required. With an in-house senior NACE Certified Inspector overseeing compliance, we deliver flooring solutions designed to protect public health and withstand rigorous kitchen environments. Contact us today to discuss your commercial kitchen flooring needs.
Proper surface preparation is critical and involves thoroughly cleaning, degreasing, and profiling the concrete substrate. This ensures optimal adhesion and long-lasting performance of urethane cement or epoxy flooring.
Installation usually takes between two to four days, depending on the size of the area and the complexity of the project. After installation, an additional 24-48 hours of curing time is recommended before resuming full kitchen operations.
While it is possible, it is generally recommended to remove existing tile flooring to achieve the best results. Installing epoxy or urethane cement directly onto a properly prepared concrete substrate ensures better adhesion and durability.
Ideal installation temperatures range between 60°F and 85°F, as extreme temperatures can negatively impact curing and adhesion. Maintaining consistent environmental conditions during installation helps ensure a strong, durable finish.
Typically, heavy equipment can be placed onto newly installed epoxy or urethane cement flooring after 48-72 hours of curing. Allowing sufficient curing time prevents damage and ensures the flooring maintains its integrity.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
