Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including projects throughout Michigan. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned professionals bring decades of experience in flooring installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship.
Commercial kitchen flooring requires specialized solutions such as urethane cement and poured epoxy systems, engineered specifically for extreme durability, thermal shock resistance, and chemical protection. These flooring systems are ideal for environments exposed to frequent temperature changes, heavy equipment, and rigorous cleaning processes. Properly installed urethane cement floors can withstand moisture vapor transmission, resist bacterial growth, and provide a seamless, slip-resistant surface. This page outlines essential information regarding Detroit’s local health code regulations, detailing flooring solutions designed to meet these standards and effectively safeguard public health.
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Floors in commercial kitchens must be smooth, durable, and easy to clean. Flooring surfaces must be free from cracks, holes, or crevices. They must also remain in good repair at all times. Proper flooring helps to keep kitchens sanitary. Local health codes require kitchens to use materials that are simple to clean thoroughly. Floors should have no damage or uneven areas that can trap dirt or bacteria. Regular maintenance is required to keep kitchen floors smooth, intact, and free of defects.
In Detroit, MI, health codes require that floors in food preparation, dishwashing, storage, refrigeration, and refuse disposal areas be made from materials that resist grease and moisture and are not absorbent. Carpets or other absorbent flooring are not allowed in these areas. Floors must be easy to clean and maintain. Materials should prevent liquids, grease, or food debris from soaking in. These rules help ensure sanitation in commercial kitchen spaces. Proper flooring helps prevent contamination in areas where food is prepared, dishes cleaned, food stored, refrigerated items kept, or garbage handled.
Commercial kitchen floors in wet areas like dishwashing stations and food prep zones should slope correctly toward floor drains. Proper slope ensures water drains effectively, preventing standing water buildup and promoting cleanliness. Following these flooring guidelines helps kitchens meet health codes, maintain sanitary conditions, and ensures a safe environment. Clearly, adhering strictly to food safety flooring standards is essential for compliance and safety.
Detroit, MI Commercial Kitchen Flooring Health Code Requirements
Approved flooring materials for commercial kitchens in Detroit include quarry tile, ceramic tile, terrazzo, poured epoxy, commercial-grade vinyl, and sealed concrete. Urethane cement flooring is also approved and highly recommended due to its durability and resistance to moisture, thermal shock, and chemicals.
Floor drains must be installed in kitchens, dishwashing spaces, and other areas cleaned often with water. Floors in these areas need a slope toward drains of at least 1/8 inch per foot. A slope of 1/4 inch per foot is recommended. This helps water drain properly and prevents water from pooling on the floor.
Health codes require coving at all floor-wall joints in areas used for food preparation, cooking, dishwashing, and storage. The coving must smoothly connect flooring and walls without sharp corners or gaps. This helps cleaning and sanitation. Typically, the integral cove base must be at least 4 inches high.
Commercial kitchen flooring must meet standards set by the Michigan Modified FDA Food Code. This code is based mainly on the FDA Food Code 2009 and includes state-specific amendments. Compliance is enforced by the local health department and the Michigan Department of Agriculture and Rural Development (MDARD).
Commercial kitchens must follow the local Food Safety Ordinance. This ordinance requires regular inspections and strict sanitation practices. Health inspectors closely examine kitchen flooring during these inspections. They look at floor cleanliness, proper drainage, and overall condition. Floors must stay in good repair and free from damage. If a food business plans renovations or new construction, detailed floor plans must go to the local Health Department first. The department must review and approve these plans before any work can start. Proper flooring helps kitchens stay compliant with health codes and pass inspections.
Commercial kitchens in Detroit, MI must have proper ventilation systems installed and maintained according to the Michigan Mechanical Code and local ordinances. These ventilation systems must effectively remove steam, heat, grease vapors, and odors produced by cooking equipment. Adequate ventilation helps keep kitchen air clean, safe, and comfortable, meeting health code standards for commercial kitchen facilities.
Adequate lighting is required in food prep, dishwashing, storage, and work areas. Lighting must meet or exceed Michigan Modified FDA Food Code standards: at least 50 foot-candles in food prep areas, 20 foot-candles in storage spaces, and 10 foot-candles inside walk-in refrigeration units. Proper lighting helps maintain safe conditions in commercial kitchens.
Meeting Detroit’s commercial kitchen flooring codes protects public health, prevents foodborne illness, and helps avoid costly fines, closures, or permanent shutdowns that harm your reputation and profits. Following proper flooring guidelines is key to ensuring food safety and business success.
Urethane cement flooring provides an ideal solution for meeting Detroit’s stringent health code regulations for commercial kitchens. Local guidelines mandate flooring surfaces that are smooth, durable, non-absorbent, and easy to clean, with no cracks or crevices that could harbor bacteria or debris. Urethane cement flooring meets these requirements exceptionally well, offering a seamless, moisture-resistant surface that prevents grease, liquids, and food particles from penetrating. Its durable composition ensures long-lasting performance, maintaining a defect-free surface even under heavy use. By choosing urethane cement flooring, commercial kitchens can confidently adhere to Detroit’s health codes, ensuring a hygienic and compliant food preparation environment.
Additionally, Detroit’s health regulations require kitchen floors to slope adequately toward floor drains and mandate the installation of integral coving at floor-wall junctions. Urethane cement flooring is highly conducive to achieving these specifications, as it can be precisely installed with the recommended slope of at least 1/8 inch per foot, effectively preventing water pooling. Furthermore, urethane cement seamlessly integrates with coving, creating smooth, continuous transitions between floors and walls without gaps or sharp corners. This integral coving, typically at least four inches high, significantly enhances sanitation by simplifying cleaning and reducing bacterial growth risks.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring full compliance with Detroit’s health regulations as well as USDA and FDA guidelines where applicable. Our in-house senior NACE Certified Inspector oversees each project, guaranteeing adherence to local codes and industry standards. With decades of experience in flooring installation, materials manufacturing, and product development, our skilled team delivers precision craftsmanship and reliable results. Trust Craftsman Concrete Floors to provide durable, compliant, and expertly installed urethane cement flooring solutions for your commercial kitchen.
Double broadcast epoxy flooring involves applying two layers of epoxy resin, each followed by broadcasting aggregate material, creating a durable, seamless, and slip-resistant surface. Detroit’s health code regulations mandate commercial kitchen floors to be smooth, durable, and easily cleanable, without cracks, holes, or crevices that could harbor bacteria. Double broadcast epoxy flooring effectively meets these requirements, providing a seamless, defect-free surface that simplifies sanitation and ensures consistent compliance with local health standards.
Detroit’s health codes also require floors in kitchens and dishwashing areas to slope toward drains at a minimum of 1/8 inch per foot, with 1/4 inch per foot recommended, to prevent water pooling. Unlike urethane cement, double broadcast epoxy flooring typically necessitates an additional sloping layer to achieve proper drainage. However, epoxy flooring systems are fully compatible with integral cove bases, meeting the required 4-inch minimum height and ensuring smooth, sanitary transitions between floors and walls.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Michigan. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Detroit’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule an appointment with our experienced team.
Urethane cement flooring offers exceptional resistance to thermal shock, chemical spills, and heavy foot traffic, making it ideal for demanding kitchen environments. Additionally, its seamless surface prevents bacterial growth and simplifies cleaning procedures.
Installation of epoxy flooring in a commercial kitchen usually takes between two to four days, depending on the size and complexity of the area. This timeframe includes surface preparation, application, curing, and final inspection.
Yes, proper surface preparation typically involves removing existing flooring materials to ensure strong adhesion and long-term durability. Thorough preparation helps prevent future issues such as delamination or cracking.
Absolutely, epoxy flooring systems can be customized with slip-resistant additives or textures to enhance safety in wet or greasy kitchen conditions. This customization helps reduce the risk of slips and falls, protecting employees and maintaining productivity.
Proper installation of urethane cement flooring requires controlled temperature and humidity levels, typically between 60°F and 85°F with humidity below 80%. Maintaining these conditions ensures optimal curing and long-lasting performance in commercial kitchens.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
