Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including projects throughout Wisconsin. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied systems trusted by leading companies across the country. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship.
Commercial kitchens require specialized flooring solutions to withstand harsh conditions, including frequent temperature fluctuations, chemical spills, and heavy foot traffic. Urethane cement and poured epoxy flooring systems are specifically engineered to address these challenges, offering superior thermal shock resistance, chemical protection, and long-term durability. Additionally, these seamless flooring systems help maintain sanitary conditions by preventing bacterial growth and simplifying cleaning procedures. Understanding local health code regulations is essential when selecting flooring for commercial kitchens, as compliance ensures both public safety and operational efficiency.
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Floors in food preparation, storage, dishwashing, and restroom spaces must be smooth, durable, and simple to clean. They must stay in good repair, without cracks, holes, or open seams. Floor surfaces cannot hold dirt, moisture, or bacteria. This helps reduce contamination risks in areas where food is handled or stored. Floors must also allow easy maintenance and regular cleaning. They should remain intact and free from damage to meet health code standards. Proper flooring helps create a sanitary environment in commercial kitchens and restroom areas.
Food preparation spaces, dishwashing areas, walk-in refrigerators, garbage storage rooms, restrooms, and areas exposed to spills or moisture must use nonabsorbent flooring. Carpet and other absorbent floor coverings are not allowed in these locations. Floors in these areas must resist soaking in liquids. Surfaces should be durable and easy to clean. Flooring must remain smooth and free of cracks or damage. These areas must be cleaned frequently, and flooring must allow for proper drainage. The flooring must prevent liquids or moisture from accumulating. Floors must be kept dry, sanitary, and free of standing water.
Commercial kitchen floors must handle grease, spills, and moisture without becoming slippery. To meet health code requirements in Madison, WI, floors need slip-resistant materials that protect workers and prevent injuries. Selecting the right flooring keeps your kitchen safe, clean, and compliant. Carefully following these flooring guidelines is essential for maintaining food safety standards and avoiding costly violations.
Madison, WI health codes approve quarry tile, ceramic tile, terrazzo, and poured seamless epoxy for commercial kitchen floors. Urethane cement is recommended for durability and chemical resistance. Vinyl composite tile is allowed only in dry storage areas. Sealed concrete can be used only in limited, non-food preparation spaces.
In Madison, WI, health codes require floor drains in commercial kitchen areas used for wet tasks like food prep, dishwashing, beverage dispensing, and specific refrigerated units. Floors in these sections must slope toward drains at a minimum of 1/8 inch per foot, with an ideal slope of 1/4 inch per foot, to allow adequate drainage.
In Madison, WI, health codes require floors and walls to be coved at junctures in food preparation, storage, dishwashing, and restroom areas. Coving must have at least a 3/8-inch radius base. It must be integral, sealed, smooth, easily cleanable, durable, and made from non-absorbent materials.
The City of Madison and Dane County Public Health Department follow the FDA 2013 Food Code. This code is adopted and amended by the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) under Wisconsin Administrative Code ATCP 75. Commercial kitchen flooring must meet these standards to comply with local health regulations.
Establishments planning extensive remodeling or new construction must submit detailed plans to the local public health department before starting work. Floor materials in high-traffic or wet kitchen areas need specific approval to meet local health codes. Inspectors review the kitchen layout and operations to decide if extra floor drains or coving are needed. Approval of flooring materials helps ensure these areas comply with local requirements. Inspectors may require changes to flooring and drainage during the plan review stage. Plans must clearly show flooring materials and kitchen layout details so inspectors can verify compliance before construction begins.
Commercial kitchens in Madison, WI must have ventilation systems and exhaust hoods sized and installed correctly. These systems must comply with NFPA 96 and be approved by the local Fire Department. They must effectively remove heat, steam, condensation, smoke, and cooking vapors.
Handwashing sinks must be placed conveniently in all food prep and dishwashing areas. Each sink must have hot and cold running water, soap, sanitary drying supplies, and clear signage. Floors around sinks should be smooth, waterproof, and easy to clean. Surfaces must also be slip-resistant, durable, and free from cracks or damage to meet health codes.
Meeting your city’s food safety flooring rules helps protect public health, avoid fines, pass inspections, and keep your establishment running smoothly. Following proper flooring guidelines is key to maintaining safety standards and a strong business reputation.
Urethane cement flooring provides an ideal solution for meeting Madison, WI’s stringent health code regulations for commercial kitchens and restroom areas. Health codes mandate that floors in food preparation, storage, dishwashing, and restroom spaces must be smooth, durable, nonabsorbent, and easy to clean, without cracks, holes, or open seams that could harbor dirt, moisture, or bacteria. Urethane cement flooring fulfills these requirements exceptionally well, offering a seamless, durable surface that resists moisture penetration and bacterial growth. Additionally, its slip-resistant properties help maintain safe working conditions by effectively managing grease, spills, and moisture, thus ensuring compliance with local health standards and reducing the risk of costly violations.
Madison’s health codes also require commercial kitchen floors to slope adequately toward floor drains, with a minimum slope of 1/8 inch per foot and ideally 1/4 inch per foot, to facilitate proper drainage. Furthermore, floor-to-wall junctures must feature integral coving with at least a 3/8-inch radius, constructed from smooth, durable, nonabsorbent materials. Urethane cement flooring is highly conducive to these requirements, as it can be expertly installed to achieve precise slopes and seamless coving. Its fluid application allows installers to create smooth transitions and integral coves, ensuring effective drainage and easy maintenance in compliance with local regulations.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring full compliance with Madison’s health regulations as well as USDA and FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to all relevant standards. With decades of combined experience in installation, materials manufacturing, and product development, our skilled team delivers precise, durable, and compliant flooring solutions tailored to each client’s specific needs.
Double broadcast epoxy flooring involves applying two layers of epoxy resin, each broadcast with aggregate to create a robust, slip-resistant surface. Madison’s health code regulations mandate that floors in food preparation, storage, dishwashing, and restroom areas must be smooth, durable, and easy to clean, without cracks, holes, or open seams. Double broadcast epoxy flooring meets these requirements exceptionally well, providing a seamless, non-porous surface that prevents moisture and bacteria accumulation, ensuring compliance and promoting sanitary conditions.
Additionally, Madison’s health codes require commercial kitchen floors to slope toward drains at a minimum of 1/8 inch per foot, ideally 1/4 inch per foot, to facilitate proper drainage. Unlike urethane cement systems, double broadcast epoxy flooring typically requires an additional sloping layer beneath the epoxy coating to achieve this necessary gradient. However, double broadcast epoxy flooring is fully compatible with integral cove bases, meeting Madison’s requirement for a minimum 3/8-inch radius coving at floor-wall junctures.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for long-lasting performance with minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including throughout Wisconsin. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading businesses nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship in every project.
Our specialty commercial kitchen flooring options include urethane cement and poured epoxy systems engineered for superior durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet local health code requirements, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA regulations when required. Contact us today to discuss your flooring needs or schedule a consultation.
Proper surface preparation is critical and typically includes thorough cleaning, degreasing, and mechanical abrasion or shot blasting. This ensures optimal adhesion and longevity of epoxy or urethane cement flooring systems.
Installation usually takes between two to four days, depending on the kitchen’s size and complexity. After installation, an additional 24 to 48 hours of curing time is recommended before resuming normal kitchen operations.
Yes, epoxy flooring can handle moderate temperature fluctuations, but urethane cement flooring is specifically designed to withstand extreme thermal shock. This makes urethane cement ideal for areas frequently exposed to hot water or steam cleaning.
Both epoxy and urethane cement floors require regular cleaning with mild detergents and periodic inspections for damage. Promptly addressing minor cracks or chips helps maintain the flooring’s integrity and hygiene standards.
Yes, epoxy and urethane cement flooring can often be installed directly over existing concrete or tile surfaces, provided the substrate is structurally sound and properly prepared. However, removing damaged or loose tiles beforehand is essential to ensure a durable, long-lasting installation.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
