Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for extended performance and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout North Carolina. As one of America’s premier commercial flooring installers, we provide manufacturer-warrantied solutions to leading companies nationwide. Our seasoned industry experts bring decades of experience in flooring installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship.
Commercial kitchen flooring must withstand demanding environments, including frequent temperature fluctuations, chemical spills, and heavy foot traffic. Among the most effective flooring solutions for these conditions are urethane cement and poured epoxy systems. These flooring types offer exceptional thermal shock resistance, chemical protection, and durability, making them ideal for food processing and preparation areas. Additionally, compliance with local health code regulations is crucial for commercial kitchens. This page outlines essential guidelines and flooring options specifically engineered to meet these stringent standards, ensuring both safety and operational efficiency.
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Floor surfaces in food preparation, storage, warewashing, and restroom areas must be smooth and durable. Floors must be easy to clean and free from crevices, cracks, or open seams. Surfaces must also be kept in good repair. This helps ensure routine cleaning and sanitation can be done properly. Floors in these areas must meet these standards to comply with local commercial kitchen health codes. Proper flooring helps prevent contamination and supports a sanitary environment. These requirements apply to all commercial kitchens operating within the city.
Floors in kitchens, warewashing zones, walk-in refrigerators, and restrooms must be made from nonabsorbent, impervious materials. These materials prevent water from soaking into the floor. They also stop germs and microbes from growing. Areas that frequently get wet or need regular cleaning require this type of flooring. The floor surface should be smooth and easy to clean. Proper flooring keeps moisture from causing damage or unsanitary conditions. Local health codes mandate nonabsorbent flooring in these moisture-prone locations. This rule applies to commercial kitchens, restrooms, refrigeration units, and dishwashing areas.
Commercial kitchen floors must be smooth, nonabsorbent, and easily cleaned to keep areas hygienic. Carpeting is strictly prohibited in spaces where food is prepared, washed, stored, or in restroom areas. Choosing the right flooring ensures cleanliness, safety, and compliance with health codes. Proper flooring is key to maintaining food safety standards and protecting your business from costly violations.
In Durham, NC, approved commercial kitchen flooring includes ceramic, quarry, and porcelain tile, vinyl composition tile (VCT), epoxy resin, urethane cement, seamless poured flooring, sealed concrete, and other durable, nonabsorbent surfaces. Urethane cement is specifically recommended for its high durability, chemical resistance, and ease of sanitation.
Floor drains are required in locations prone to moisture buildup, regular cleaning, or liquid waste disposal. Typical areas include kitchen prep spaces, dishwashing stations, and equipment washing zones. Floors must slope toward drains at a suggested rate of about 1/8 to 1/4 inch per foot. This helps ensure proper drainage and prevents water from pooling on floors.
In Durham, NC, commercial kitchens must have coved base molding where floors meet walls in food prep, storage, warewashing, and restroom areas. Coving must be durable, nonabsorbent, easy to clean, sealed securely, and rise at least 4 inches from the floor to prevent buildup of dirt, moisture, and pests.
North Carolina follows the FDA Food Code 2017 edition. In Durham County, the Environmental Health Division enforces this code. Commercial kitchen flooring must meet FDA standards, including being smooth, durable, easy to clean, and non-absorbent. Floors must also be kept clean, sanitary, and in good repair to comply with health regulations.
All newly built, remodeled, or renovated food establishments must complete a plan review and gain approval from the county Environmental Health Division before starting construction. Before opening or serving any food to the public, establishments must schedule and pass a pre-opening inspection by county Environmental Health officials. Commercial kitchens must have proper lighting, with at least 50 foot-candles of light in food preparation areas. Adequate ventilation must also be provided and maintained. This ensures kitchens remain clean and safe. These requirements apply to all food establishments undergoing new construction, remodeling, or renovation.
Handwashing sinks must be placed conveniently in all areas used for food preparation, dispensing, and warewashing. Each sink needs hot and cold running water, soap, disposable towels or a heated-air dryer, and clear signs reminding employees to wash their hands. These requirements comply with the commercial kitchen flooring health code regulations for Durham, NC.
Commercial kitchens must have grease traps or interceptors that meet Durham County plumbing codes. These units need regular cleaning and servicing. They must be built to trap fats, oils, grease, and solid food waste. Proper design and care help keep these materials from entering the city’s wastewater system.
Following local health and safety rules ensures a clean, safe kitchen environment, prevents foodborne illnesses, and protects your employees and customers. Ignoring these regulations can lead to fines, closures, or permit loss. Adhering strictly to flooring standards helps your Durham business succeed.
Urethane cement flooring is an ideal solution for meeting Durham’s stringent health code regulations for commercial kitchens. Local guidelines mandate that floor surfaces in food preparation, storage, warewashing, and restroom areas must be smooth, durable, nonabsorbent, and easy to clean. Urethane cement flooring fulfills these requirements by providing a seamless, impervious surface that prevents moisture penetration and microbial growth. Its robust composition resists cracking and deterioration, ensuring floors remain in good repair and free from crevices or open seams. By choosing urethane cement flooring, businesses can effectively maintain hygienic conditions, prevent contamination, and remain compliant with Durham’s health and safety standards.
Additionally, urethane cement flooring is highly conducive to meeting Durham’s drainage and coving requirements. Health codes specify that floors in moisture-prone areas must slope toward floor drains at a recommended rate of approximately 1/8 to 1/4 inch per foot to prevent water accumulation. Urethane cement can be precisely installed to achieve these slopes, ensuring efficient drainage. Furthermore, Durham regulations require durable, nonabsorbent coved base molding at least four inches high where floors meet walls. Urethane cement seamlessly integrates coving into the flooring system, creating a smooth, continuous transition that prevents dirt, moisture, and pest buildup.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring full compliance with local health regulations and USDA or FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to industry standards and regulatory requirements. With decades of combined experience in installation, materials manufacturing, and product development, our skilled team delivers precise, high-quality flooring solutions tailored to your facility’s needs, ensuring long-lasting performance and regulatory compliance.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each embedded with aggregate material, to create a robust, seamless, and slip-resistant surface. In Durham, local health codes mandate that flooring in food preparation, storage, warewashing, and restroom areas must be smooth, durable, easy to clean, and free from cracks or seams. Double broadcast epoxy flooring meets these stringent requirements effectively, providing a seamless, non-porous surface that facilitates thorough cleaning and sanitation, thus ensuring compliance and supporting a hygienic environment.
Durham health regulations also require commercial kitchen floors to slope toward drains at approximately 1/8 to 1/4 inch per foot, preventing moisture accumulation. Unlike urethane cement, double broadcast epoxy flooring typically necessitates an additional sloping layer to achieve proper drainage. However, epoxy flooring integrates seamlessly with required coved base molding, which must rise at least four inches from the floor, ensuring a durable, nonabsorbent, and easily cleanable transition between floors and walls.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including projects throughout North Carolina. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied flooring solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship in every project.
We offer specialized flooring solutions for commercial kitchens, including urethane cement and poured epoxy systems engineered for superior durability, thermal shock resistance, and chemical protection. Our installations meet Durham’s local health code regulations, providing flooring specifically designed to comply with these standards and effectively safeguard public health. With an in-house senior NACE Certified Inspector, we ensure every certified kitchen floor meets FDA or USDA compliance requirements. Contact us today to discuss your flooring needs or schedule a consultation.
Proper surface preparation is essential and typically involves removing existing flooring, thoroughly cleaning, and repairing cracks or imperfections. The substrate must be dry, clean, and free of contaminants to ensure optimal adhesion and durability of urethane cement or epoxy flooring.
While it’s possible in some cases, it’s generally recommended to remove existing tile to ensure proper adhesion and longevity. Installing epoxy or urethane cement directly onto a properly prepared concrete substrate provides the most reliable and durable result.
Typically, commercial kitchen flooring systems using epoxy or urethane cement range from 1/8 to 1/4 inch thick. Thicker applications offer increased durability, impact resistance, and thermal shock protection, ideal for demanding kitchen environments.
Epoxy and urethane cement flooring systems generally cure quickly, allowing foot traffic within 24 hours and full operational use within 48 to 72 hours. Exact curing times can vary based on temperature, humidity, and flooring thickness.
Yes, epoxy and urethane cement flooring systems offer excellent resistance to common kitchen chemicals, including oils, grease, cleaning agents, and acidic substances. This chemical resistance helps maintain a hygienic, easy-to-clean surface and extends the floor’s lifespan.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
