Craftsman Concrete Floors is an industry leader specializing in the installation of commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we deliver nationwide service, including projects throughout Nebraska. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied systems trusted by leading companies across the country. Our seasoned professionals bring decades of experience in flooring installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship.
Commercial kitchens require flooring solutions that withstand extreme conditions, including frequent temperature fluctuations, heavy foot traffic, and exposure to harsh chemicals. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these demanding environments, providing superior thermal shock resistance, chemical protection, and long-lasting durability. Additionally, these seamless flooring options simplify cleaning and sanitation, helping businesses maintain compliance with local health code regulations. Understanding the specific requirements of commercial kitchen flooring ensures a safer, more efficient workspace and protects public health effectively.
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In Omaha, NE, commercial kitchen flooring must be made from smooth, durable materials that are easy to clean and resist wear and tear. Floors must stay free from cracks, holes, and other flaws. Imperfections on the surface can trap dirt, bacteria, or pests. Flooring should remain smooth and in good repair to meet local health code requirements. Regular upkeep is necessary to avoid damage or uneven surfaces. Clean floors without cracks or holes help prevent health risks in food preparation areas. Proper flooring materials and maintenance are essential to ensure sanitary kitchen conditions.
Commercial kitchen floors must use nonabsorbent materials in areas with moisture, frequent cleaning, or food preparation. Floors should not absorb liquids, oils, or contaminants. Nonabsorbent flooring helps prevent the growth of harmful pathogens. Proper floor construction allows thorough cleaning and sanitation. This helps kitchens meet health code requirements and maintain a safe food preparation environment. Floors in food preparation zones must remain smooth, durable, and easy to clean. Using suitable flooring materials ensures cleanliness, reduces contamination risks, and creates sanitary conditions in commercial kitchens.
Commercial kitchen floors must be kept in good repair, free from cracks, breaks, and peeling surfaces. Damaged areas or broken tiles require immediate attention to maintain proper hygiene and prevent contamination. Regular floor upkeep ensures compliance with health codes and promotes a safe, sanitary environment. Following these floor safety guidelines is essential to protecting food quality and public health.
Approved flooring materials for commercial kitchens include sealed concrete, quarry tile, ceramic tile, epoxy flooring, vinyl composite tiles (VCT) when properly sealed, and specifically urethane cement. Urethane cement is highly recommended because it is durable, resists chemicals, cleans easily, and performs well under heavy kitchen use.
Commercial kitchens must have floor drains placed in specific spots to allow proper drainage and cleaning. Floors need to slope toward drains at a minimum of 1/8 inch per foot, but 1/4 inch per foot is ideal. Drains must remain clean and clear of debris to function correctly and meet required health standards.
In Omaha, NE, commercial kitchen floors and walls must have a coved base to allow easy cleaning and prevent debris buildup. Coving must be smooth and continuous, typically at least 4 inches high. Acceptable materials include durable, nonabsorbent options such as tile, epoxy, or stainless steel.
Omaha, NE, bases its local food safety and sanitation rules on the 2017 FDA Food Code. Commercial kitchen flooring must be smooth, durable, and easy to clean. Floors should resist moisture and grease, and offer slip-resistant surfaces. Proper floor maintenance helps kitchens meet Omaha’s health code standards and prevents contamination.
Commercial kitchens in Omaha, NE must follow health codes enforced by the Douglas County Health Department. Kitchens receive regular health inspections from this agency. Inspectors closely review flooring conditions and sanitation standards. Businesses must keep accurate records and promptly fix any flooring or sanitation issues found during inspections. Additionally, before installing new flooring or starting major flooring renovations, kitchens need approval from the Douglas County Health Department. This helps verify that flooring work meets all local health regulations. Compliance with these flooring and sanitation rules is required to remain operational and pass routine health inspections.
Commercial kitchens must have proper mechanical ventilation and working exhaust hood systems. These systems must remove heat, smoke, grease, and moisture. Hood and ventilation setups need to meet local building and fire codes. They must also be checked and cleaned regularly.
Food preparation areas must have proper lighting. Work surfaces need at least 50 foot-candles of illumination. Good lighting helps ensure food safety and cleanliness. It also helps reduce the risk of accidents. Adequate lighting makes surfaces easier to see clearly. This level of brightness is required to meet commercial kitchen health code rules.
Following proper flooring regulations helps protect customers and staff from injury and illness, prevents costly violations, and maintains your business reputation in Omaha, NE. Adhering carefully to local health codes for commercial kitchen floors is essential for food safety compliance.
In Omaha, NE, commercial kitchen flooring must be smooth, durable, and easy to clean, resisting wear and tear to comply with local health code regulations. Floors must remain free from cracks, holes, and other surface imperfections that could harbor dirt, bacteria, or pests. Urethane cement flooring provides an ideal solution, offering exceptional durability and resistance to cracking or peeling. Its seamless, nonabsorbent surface prevents liquids, oils, and contaminants from penetrating, significantly reducing the risk of pathogen growth. Regular maintenance of urethane cement floors ensures continued compliance with health codes, creating a sanitary environment essential for safe food preparation and public health protection.
Additionally, Omaha’s health regulations require commercial kitchen floors to slope toward strategically placed drains, typically at a minimum of 1/8 inch per foot, with 1/4 inch per foot being ideal. Floors must also feature a smooth, continuous coved base at least 4 inches high to facilitate cleaning and prevent debris accumulation. Urethane cement flooring is highly conducive to these requirements, as it can be precisely installed to achieve proper slope and seamlessly integrate coving. Its fluid application allows for customized slopes and smooth transitions, ensuring efficient drainage, easy cleaning, and full compliance with local health standards.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring strict adherence to Omaha’s health regulations. Our in-house senior NACE Certified Inspector verifies that each flooring solution meets local guidelines as well as applicable USDA or FDA standards. With decades of combined experience in installation, materials manufacturing, and product development, our skilled industry veterans deliver precise, high-quality flooring solutions. Partnering with Craftsman Concrete Floors guarantees reliable compliance, expert craftsmanship, and lasting performance for your commercial kitchen flooring needs.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each broadcasted with aggregate to create a durable, slip-resistant surface. In Omaha, NE, commercial kitchen flooring must be smooth, durable, and easy to clean, free from cracks, holes, or imperfections that could harbor bacteria or pests. Double broadcast epoxy flooring effectively meets these local health code requirements by providing a seamless, resilient surface that withstands heavy use and facilitates thorough sanitation.
Omaha’s health codes mandate commercial kitchen floors slope toward drains at a minimum of 1/8 inch per foot, ideally 1/4 inch per foot, to ensure proper drainage and sanitation. While double broadcast epoxy flooring is compatible with required coved bases—smooth, continuous transitions at least 4 inches high—it typically requires an additional sloping underlayment compared to urethane cement systems. Proper installation ensures compliance with drainage and coving guidelines, maintaining sanitary conditions.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Nebraska. As one of America’s premier commercial flooring installers, we provide manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship in every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Omaha’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation.
Proper surface preparation is essential, including thorough cleaning, degreasing, and mechanical abrasion or shot blasting to ensure optimal adhesion. Any existing damage or cracks should be repaired beforehand to create a smooth, stable substrate.
Installation time for urethane cement flooring typically ranges from two to four days, depending on the kitchen’s size and complexity. After installation, an additional 24 to 48 hours of curing time is recommended before resuming regular kitchen operations.
Yes, epoxy flooring can be installed over existing concrete or tile surfaces, provided the substrate is structurally sound and properly prepared. However, removing old flooring and starting with a clean substrate often yields the best long-term results.
Consider factors such as thermal shock resistance, chemical exposure, and slip resistance when selecting flooring. Urethane cement is typically preferred in environments with frequent temperature fluctuations, while epoxy is suitable for areas requiring high chemical resistance and aesthetic appeal.
Yes, installing a moisture barrier beneath epoxy or urethane cement flooring is highly recommended. Moisture barriers help prevent moisture-related issues, such as delamination or bubbling, ensuring the flooring remains durable and long-lasting.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
