Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Nevada. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship.
Commercial kitchen flooring must withstand demanding conditions such as frequent thermal shocks, heavy foot traffic, and exposure to harsh cleaning chemicals. Specialty flooring systems like urethane cement and poured epoxy provide superior resistance to these challenges, offering seamless surfaces that are easy to sanitize and maintain. Proper installation of these systems ensures compliance with local health code regulations, protecting both public health and operational efficiency. Selecting the right flooring solution is critical to maintaining a safe, hygienic, and productive commercial kitchen environment.
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Floors in food preparation, storage, dishwashing, and restroom areas must be smooth and durable. They must be easy to clean, with no cracks, holes, or crevices. Surfaces should stay in good condition and free of rough textures. This helps workers clean and sanitize properly. Floors must be built from materials that remain smooth and strong over time. Damage such as cracks or rough patches is not allowed. Floors in these areas must always support easy and thorough cleaning.
Floors in kitchens, food prep areas, warewashing stations, walk-in coolers, freezer rooms, and restrooms must be made from materials that do not absorb moisture. These materials must also be impervious to water, grease, and other fluids. This helps prevent contamination, mold growth, and bacterial buildup. Moisture, food residue, and liquids are often present in these locations. Because of this, flooring must be easy to clean and keep sanitary. Nonabsorbent flooring reduces health risks and meets health code requirements. Proper flooring materials help ensure safe and healthy food preparation and storage conditions in commercial kitchens.
Commercial kitchen flooring must have slip-resistant surfaces to protect employees, especially in areas where liquids or grease may spill. Choosing flooring materials or coatings with a textured, slip-resistant finish helps prevent slips and falls. Following these flooring safety measures ensures compliance with health codes and creates a safer workplace, highlighting the importance of meeting all food safety flooring guidelines.
Reno, NV health codes allow commercial kitchen flooring made from quarry tile, ceramic tile, porcelain tile, sealed concrete, epoxy flooring, and urethane cement. Urethane cement is recommended for kitchens with high heat and moisture because it is durable, resists chemicals, and is easy to clean and sanitize.
In Reno, NV, commercial kitchen flooring codes require floor drains in spaces prone to flooding, regular cleaning, or liquid spills, such as kitchens, dishwashing rooms, food prep areas, and walk-in refrigeration units. Floors must slope toward drains at a minimum recommended slope of 1/8 to 1/4 inch per foot to allow proper drainage and reduce standing water.
Commercial kitchen floors require integral coving installed where the floor meets the wall. Cove base must be smooth, continuous, sealed, and made from nonabsorbent, easily cleanable material. Coving should extend at least four inches up walls to help cleaning, stop moisture penetration, and prevent places where contaminants could hide.
Washoe County Health District currently uses the 2017 FDA Food Code as its main guide for local health rules that apply to food businesses. These regulations set clear standards for commercial kitchen flooring to ensure cleanliness, safety, and compliance with health codes in all food preparation and serving areas.
In Reno, NV, all food establishments must submit their plans to the Washoe County Health District before construction, remodeling, or changing owners. Commercial kitchens are required to have regular inspections by Washoe County health inspectors. These inspections help ensure kitchens comply with local health codes. After each inspection, businesses receive a health inspection grade card from the Health District. Businesses must clearly display this grade card for customers to see. This process applies to all commercial kitchens in Reno and Washoe County. Compliance with these rules is required for all commercial food establishments, including restaurants and food preparation facilities.
Commercial kitchens must have proper mechanical ventilation systems that meet local building, fire, and health codes. Exhaust hoods need to remove smoke, grease, heat, steam, vapors, and odors. They must be cleaned and serviced regularly to comply with fire prevention standards.
Commercial kitchens must have enough artificial lighting for safe food handling, proper cleaning, and employee safety. Food preparation areas need at least 50 foot-candles of light. Storage areas, walk-in refrigerators, and restrooms must have a minimum of 20 foot-candles. This helps maintain cleanliness, ensures food safety, and protects employee health according to local health codes.
Following your local commercial kitchen flooring health code helps protect customers’ health, prevents foodborne illness outbreaks, limits business liability, and safeguards your establishment’s reputation and operation. Neglecting guidelines risks costly fines, closures, and reduced customer trust, making compliance essential for lasting success.
Urethane cement flooring provides an ideal solution for meeting Reno’s stringent health code regulations for commercial kitchens and food preparation areas. Health codes mandate that floors in these spaces must be smooth, durable, nonabsorbent, and easy to clean, without cracks or crevices that could harbor bacteria. Urethane cement flooring meets these requirements by offering a seamless, moisture-resistant surface that withstands heavy use and remains free of damage over time. Additionally, urethane cement flooring can be installed with slip-resistant textures, significantly reducing the risk of workplace accidents caused by spills or grease, thus ensuring compliance with local safety standards and promoting a safer working environment.
In Reno, commercial kitchen flooring regulations also require floors to slope toward drains and incorporate integral coving at wall junctions. Urethane cement flooring is particularly well-suited to these requirements, as it can be precisely installed to achieve the recommended slope of 1/8 to 1/4 inch per foot, effectively minimizing standing water and facilitating proper drainage. Furthermore, urethane cement seamlessly integrates with cove bases, creating a smooth, continuous transition from floor to wall. This integral coving prevents moisture penetration, simplifies cleaning, and eliminates hidden areas where contaminants could accumulate.
Craftsman Concrete Floors specializes in the expert installation and inspection of urethane cement flooring, ensuring full compliance with Reno’s health regulations as well as USDA and FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to local codes and industry standards. With decades of combined experience in flooring installation, materials manufacturing, and product development, our skilled professionals deliver precision, durability, and craftsmanship, providing reliable flooring solutions tailored to the unique demands of commercial kitchens.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with aggregate broadcasted onto each layer, creating a highly durable, seamless, and smooth surface. In Reno, local health code regulations mandate that floors in food preparation, storage, dishwashing, and restroom areas must be smooth, durable, and easy to clean, without cracks, holes, or rough textures. Double broadcast epoxy flooring effectively meets these requirements, providing a resilient, crack-resistant surface that supports thorough cleaning and sanitation practices, ensuring compliance with Reno’s stringent health standards.
Additionally, Reno’s commercial kitchen flooring codes require floors to slope toward drains at a recommended gradient of 1/8 to 1/4 inch per foot to prevent standing water and facilitate proper drainage. Unlike urethane cement, double broadcast epoxy flooring typically requires an additional sloping layer beneath it to achieve this necessary gradient. However, double broadcast epoxy flooring is fully compatible with integral cove bases, meeting the requirement for smooth, continuous coving extending at least four inches up walls.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Nevada. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
Our specialty flooring solutions for commercial kitchens include urethane cement and poured epoxy systems, engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your commercial kitchen flooring needs or to schedule an appointment.
Installation of urethane cement flooring usually takes between two to four days, depending on the kitchen’s size and complexity. After installation, the floor typically requires an additional 24 hours to fully cure before resuming normal operations.
Yes, epoxy flooring can often be installed directly over existing concrete or tile flooring, provided the surface is properly cleaned, prepared, and free of contaminants. Proper surface preparation ensures strong adhesion and long-lasting performance.
Proper surface preparation includes thorough cleaning, removal of grease and contaminants, and repairing cracks or damage. Additionally, mechanical grinding or shot-blasting is often required to ensure optimal adhesion of epoxy or urethane cement flooring.
Yes, temperature plays a critical role in installation, as epoxy and urethane cement flooring require specific temperature ranges (typically between 60°F and 85°F) for proper curing. Installation outside these ranges can negatively affect adhesion, curing time, and overall durability.
Typically, epoxy and urethane cement floors can handle light foot traffic within 24 hours after installation. However, it is recommended to wait at least 48 to 72 hours before exposing the flooring to heavy equipment and full operational use.
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