Craftsman Concrete Floors is an industry leader specializing in commercial flooring systems designed for exceptional longevity and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house installation services, including projects throughout Louisiana. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship.
Commercial kitchens require flooring solutions that withstand extreme conditions, including thermal shock, chemical exposure, and heavy foot traffic. Among the most effective flooring options for these demanding environments are urethane cement and poured epoxy systems. Urethane cement flooring offers superior resistance to thermal cycling, making it ideal for areas exposed to rapid temperature changes, such as walk-in coolers and cooking stations. Poured epoxy flooring provides seamless, non-porous surfaces that simplify cleaning and sanitation, helping facilities maintain compliance with local health codes. This page outlines essential information on Baton Rouge’s specific health code regulations, highlighting flooring solutions designed to meet these standards and effectively protect public health.
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Commercial kitchen floors in Baton Rouge, LA must follow Louisiana Administrative Code (LAC), Title 51, Part XXIII, Chapter 13. The flooring must be smooth, durable, and easy to clean. Surfaces should not have cracks, crevices, or other openings. Such openings can trap dirt or germs. Materials used in food preparation areas must prevent buildup and contamination. These standards help reduce the risk of pathogens and maintain clean kitchens. Floors must remain intact and in good repair at all times. Commercial kitchens are required to use flooring materials that meet these specific construction rules.
Flooring in food preparation areas, dishwashing sections, walk-in refrigeration units, restrooms, and refuse storage spaces must be nonabsorbent and resistant to moisture penetration, as required by the Louisiana Department of Health (LDH). Floors must prevent water buildup and stop bacteria from growing. They must also protect against contamination. LDH standards ensure flooring materials in these areas are easy to clean and keep sanitary. Proper flooring helps maintain a safe environment for food handling and storage. Compliance with LDH health codes reduces risks related to moisture and bacteria in commercial kitchens.
Commercial kitchen floors must remain smooth, clean, and free from cracks, chips, peeling, or worn spots. Damaged flooring creates sanitation hazards and makes thorough cleaning difficult. Local health authorities require prompt repairs or replacement of problem areas to stay compliant with health regulations (LAC Title 51, Part XXIII). Proper flooring upkeep is essential for meeting food safety standards and protecting customer health.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, poured epoxy coatings, sealed concrete, and urethane cement. Urethane cement is allowed because it is seamless, strong, resistant to chemicals and moisture, and easy to clean. These properties help maintain proper sanitation and comply with health codes.
In Baton Rouge, LA, commercial kitchens and food preparation areas must have floor drains installed correctly to ensure proper drainage and sanitation. Floors must slope toward drains at a minimum recommended slope of 1/8 inch per foot. All drainage systems must comply with local plumbing codes and receive approval from Baton Rouge authorities and the LDH.
Baton Rouge health inspection standards and LDH require commercial kitchen and food storage areas to have coved floor-to-wall junctures. This removes sharp angles, making cleaning easier and preventing debris buildup. Cove base materials must be durable, sealed, nonabsorbent, and easy to clean to comply with local health codes.
Louisiana follows the Louisiana Administrative Code (LAC), Title 51, Part XXIII, Retail Food Establishments. This code mainly uses the FDA Food Code 2013 edition as its standard and reference for compliance. It provides guidelines for flooring requirements in commercial kitchens to ensure health and safety standards are met.
Commercial kitchens in Baton Rouge, LA, must follow health codes set by the Louisiana Department of Health (LDH). LDH inspectors regularly inspect commercial kitchen facilities in the area. Kitchens must display their latest LDH inspection certificate where the public can easily view it. East Baton Rouge Parish requires strict compliance with rules about grease interceptors. These local regulations include specific instructions for grease interceptor installation and upkeep. Kitchens must also keep clear records documenting grease interceptor maintenance. Inspectors routinely check these records during inspections to verify compliance with parish guidelines.
Commercial kitchens in Baton Rouge, LA must have mechanical ventilation systems and commercial-grade hood systems that meet Fire Department and LDH rules. Hood systems must remove smoke, odors, heat, grease vapors, and moisture. They require regular inspection and cleaning to stay compliant.
Commercial kitchens must meet lighting standards set by LDH and local guidelines. Food preparation areas need at least 50-foot candles (540 lux) of light. Storage and walk-in refrigeration areas must have a minimum of 10-foot candles (110 lux). All lighting fixtures are required to be shielded or shatter-resistant to avoid contamination from broken glass.
Proper flooring that meets health guidelines is vital for preventing foodborne illnesses, avoiding costly fines or closures, and maintaining a clean, reputable kitchen in Baton Rouge. Following all flooring safety standards helps ensure compliance and protects your establishment’s success.
Commercial kitchen flooring in Baton Rouge, LA must comply with Louisiana Administrative Code (LAC), Title 51, Part XXIII, Chapter 13, which mandates that flooring surfaces be smooth, durable, and easily cleanable. Floors must remain intact, without cracks, crevices, or openings that could harbor dirt and pathogens, thus preventing contamination and bacterial growth. Urethane cement flooring meets these stringent requirements exceptionally well, offering seamless, nonabsorbent surfaces that resist moisture penetration and bacterial accumulation. Its durable composition withstands heavy traffic and thermal shock, ensuring floors remain free from chips, cracks, and peeling, thereby facilitating compliance with Baton Rouge’s health regulations and maintaining sanitary conditions.
Additionally, Baton Rouge health codes require commercial kitchen floors to slope toward properly installed floor drains at a minimum slope of 1/8 inch per foot, ensuring effective drainage and sanitation. Floors must also feature coved junctures at wall intersections, eliminating sharp angles that trap debris and complicate cleaning. Urethane cement flooring is particularly conducive to these requirements, as it can be precisely installed to achieve the necessary slope and seamlessly integrate coved bases. Its fluid application and seamless finish ensure smooth transitions, simplifying cleaning procedures and fully complying with local health and plumbing codes.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring systems, ensuring full compliance with local health regulations as well as USDA and FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, guaranteeing adherence to industry standards and regulatory requirements. With decades of combined expertise in installation, materials manufacturing, and product development, our skilled team delivers precise, durable, and sanitary flooring solutions tailored specifically to commercial kitchen environments.
Double broadcast epoxy flooring involves applying epoxy resin followed by broadcasting aggregate, repeating this process twice to create a durable, seamless surface. In Baton Rouge, commercial kitchen floors must comply with Louisiana Administrative Code (LAC), Title 51, Part XXIII, Chapter 13, requiring smooth, durable, and easily cleanable surfaces without cracks or crevices that harbor contaminants. Double broadcast epoxy flooring effectively meets these standards, providing a seamless, hygienic surface that prevents pathogen buildup and ensures compliance with local health regulations.
Baton Rouge health codes mandate proper drainage in commercial kitchens, requiring floors to slope toward drains at a minimum of 1/8 inch per foot. While double broadcast epoxy flooring is compatible with required coved floor-to-wall junctures, creating a seamless transition that facilitates cleaning, it typically necessitates an additional sloping layer compared to urethane cement systems. Proper installation ensures compliance with local plumbing codes and Louisiana Department of Health (LDH) sanitation guidelines.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors is a trusted expert in commercial flooring systems, providing durable, low-maintenance solutions designed for rigorous daily use. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house installation services, including projects throughout Louisiana. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied systems to leading businesses nationwide. Our seasoned professionals bring decades of experience in materials manufacturing, product innovation, and precise installation—ensuring exceptional quality and craftsmanship.
We specialize in commercial kitchen flooring solutions such as urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Our flooring installations are carefully specified to meet Baton Rouge’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that each certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your commercial kitchen flooring needs or schedule an appointment.
Urethane cement flooring offers exceptional durability, thermal shock resistance, and seamless installation, making it ideal for demanding kitchen environments. Its seamless nature prevents bacteria growth and simplifies cleaning, ensuring a hygienic workspace.
Installation of epoxy flooring in a commercial kitchen typically takes 2-4 days, depending on the kitchen’s size and complexity. After installation, an additional curing period of 24-48 hours is recommended before resuming full kitchen operations.
Yes, epoxy and urethane cement flooring can often be installed over existing concrete or tile surfaces, provided the substrate is properly prepared. Proper surface preparation, including cleaning, degreasing, and grinding, ensures strong adhesion and long-lasting performance.
Prior to installation, the existing floor must be thoroughly cleaned, degreased, and mechanically prepared through grinding or shot-blasting. Proper surface preparation ensures optimal adhesion and durability of epoxy or urethane cement flooring.
Professional installation significantly extends the lifespan of commercial kitchen flooring by ensuring correct surface preparation, proper application techniques, and appropriate curing times. Expert installation reduces the risk of premature wear, delamination, or moisture-related issues.
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