Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for extended, uninterrupted service life with minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including projects throughout New York. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—delivering exceptional precision and craftsmanship.
Commercial kitchen flooring requires specialized solutions to withstand harsh conditions, including frequent temperature fluctuations, heavy foot traffic, and chemical exposure. Among the most effective flooring systems for these demanding environments are urethane cement and poured epoxy floors. These flooring types offer superior thermal shock resistance, protecting against cracking and deterioration caused by rapid temperature changes. Additionally, their seamless, non-porous surfaces help maintain hygiene standards by preventing bacterial growth and simplifying cleaning procedures. Understanding local health code regulations is essential when selecting appropriate flooring systems, ensuring compliance and safeguarding public health.
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In Buffalo, NY, commercial kitchen floors must be made from smooth, durable, and easily cleanable materials. Floors must not have cracks, seams, or imperfections that trap dirt, moisture, or microorganisms. Surfaces should allow for easy cleaning and sanitation. Flooring must be kept in good condition, preventing buildup of contaminants. Materials used should withstand frequent washing and sanitizing without damage. The floors need to be smooth enough to ensure thorough cleaning. Floors should be constructed to avoid moisture or dirt accumulation. Proper flooring helps maintain kitchen cleanliness and food safety.
Floors in areas with frequent moisture—such as food prep spaces, dishwashing zones, walk-in coolers, storage rooms, and restrooms—must be made of nonabsorbent materials. These flooring materials must stop water from soaking in. They must also help reduce the chance of microbial growth. Floors must stay easy to clean and maintain. Surfaces must remain smooth and resistant to water penetration. Proper flooring helps kitchens meet health code rules for cleanliness and safety. These rules apply to all commercial kitchen areas regularly exposed to moisture.
Commercial kitchen floors in Buffalo, NY must stay clean, clear, and in good shape at all times. If flooring gets damaged or worn, repair or replace it quickly to keep your kitchen safe and sanitary. Following these floor standards helps protect staff, customers, and your business reputation. Adhering strictly to local floor health codes ensures your kitchen stays compliant and avoids safety risks.
Buffalo, NY health codes approve several flooring materials for commercial kitchens, including quarry tile, ceramic tile, poured epoxy, terrazzo, vinyl composition tile (VCT) with sealed seams, and urethane cement made specifically for kitchen use. Urethane cement offers strong durability, chemical resistance, and is easy to keep clean.
Buffalo, NY health codes require floor drains in commercial kitchen areas that regularly produce liquid waste, such as food prep, dishwashing, and cleaning stations. Floors must slope toward drains for proper drainage. The standard minimum slope is 1/8 inch per foot, but 1/4 inch per foot is preferred to ensure efficient drainage and prevent standing water.
In Buffalo, NY, health codes require coving at floor-to-wall joints in kitchens, food prep, dishwashing, and storage spaces. Coving must create a smooth, curved surface between floors and walls for easy cleaning and to stop dirt and moisture buildup. Usually, coving must reach at least 4 inches up the wall.
Commercial kitchens must follow New York State Sanitary Code, Subpart 14-1 (Food Service Establishments). This code closely matches the FDA Food Code 2017. It sets clear health and safety rules for flooring materials and construction. Kitchens must meet these standards to stay compliant with state regulations and protect food safety.
In Buffalo, NY, commercial kitchens must keep floors clean and sanitary at all times during business hours. Special attention is required in busy food preparation and high-traffic kitchen areas. Erie County Department of Health inspectors regularly inspect commercial kitchens to verify compliance with flooring and sanitation rules. Establishments serving vulnerable groups, such as hospitals and nursing homes, face stricter flooring requirements. These locations must meet higher standards for cleanliness, sanitation, and slip resistance. Buffalo health codes specifically highlight flooring safety and sanitation to protect public health, especially in workplaces serving high-risk populations.
Commercial kitchens in Buffalo, NY must have proper lighting to support safe food handling and sanitation. Regulations typically require at least 50 foot-candles of light on surfaces used for cooking and food preparation. Storage and dishwashing sections need at least 20 foot-candles. Adequate lighting helps maintain cleanliness and ensures food safety in kitchen areas.
Proper ventilation systems must remove odors, smoke, heat, grease, and moisture from cooking equipment and food prep areas. Exhaust hoods and ventilation systems must meet local building and mechanical codes. Regular maintenance and cleaning of these systems is required. This helps prevent fire hazards and ensures proper sanitation in commercial kitchens.
Proper compliance with commercial kitchen flooring guidelines is crucial for preventing foodborne illnesses, reducing slip hazards, and ensuring a safe working space. Noncompliance risks health code violations, costly fines, and harm to your business reputation. Following floor safety standards protects your business and customers.
In Buffalo, NY, commercial kitchen flooring must be smooth, durable, and easily cleanable, without cracks, seams, or imperfections that trap dirt, moisture, or microorganisms. Urethane cement flooring is an ideal solution, offering seamless installation and exceptional durability, effectively preventing contamination buildup. Its nonabsorbent properties resist moisture penetration, significantly reducing microbial growth risks. Additionally, urethane cement withstands frequent washing and sanitizing without damage, maintaining a smooth, hygienic surface. By choosing urethane cement flooring, commercial kitchens can reliably adhere to Buffalo’s stringent health code regulations, ensuring cleanliness, food safety, and compliance with local standards.
Buffalo’s health codes mandate floor drains in commercial kitchen areas regularly producing liquid waste, requiring floors to slope toward drains at a minimum of 1/8 inch per foot, with 1/4 inch per foot preferred. Additionally, coving at floor-to-wall joints must extend at least 4 inches up walls, creating smooth, curved transitions to prevent dirt and moisture accumulation. Urethane cement flooring accommodates these requirements effectively, as it can be precisely installed with proper sloping and seamlessly integrated coving, ensuring efficient drainage, easy cleaning, and full compliance with local health regulations.
Craftsman Concrete Floors specializes in installing and inspecting urethane cement flooring, ensuring strict compliance with Buffalo’s health regulations. Our in-house senior NACE Certified Inspector verifies that each flooring installation meets local guidelines and applicable USDA or FDA standards. With decades of experience in installation, materials manufacturing, and product development, our industry veterans deliver unmatched precision and craftsmanship. Trust Craftsman Concrete Floors to provide durable, compliant urethane cement flooring solutions that support your kitchen’s safety, sanitation, and operational excellence.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each embedded with aggregate, creating a durable, seamless, and highly sanitary surface. In Buffalo, NY, commercial kitchen flooring must be smooth, durable, and easily cleanable, without cracks or seams that trap dirt, moisture, or microorganisms. Double broadcast epoxy flooring meets these requirements exceptionally well, providing a seamless, non-porous surface that withstands frequent washing and sanitizing, ensuring compliance with local health codes and promoting food safety.
Buffalo’s health regulations mandate floor drains in kitchen areas producing liquid waste, requiring floors to slope toward drains at a minimum of 1/8 inch per foot, with 1/4 inch per foot preferred. While double broadcast epoxy flooring typically requires an additional sloping layer compared to urethane cement to achieve proper drainage, it integrates seamlessly with required coving. This coving, extending at least 4 inches up walls, ensures easy cleaning and prevents moisture accumulation.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout New York. As one of America’s premier commercial flooring installers, we provide manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each flooring installation is carefully specified to meet local health code regulations, ensuring compliance and effectively safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your commercial kitchen flooring needs or schedule a consultation.
Installation of urethane cement flooring typically takes 2-3 days, depending on the kitchen’s size and complexity. After installation, an additional 24 hours is recommended for curing before resuming regular kitchen operations.
Yes, epoxy flooring can often be installed over existing tile surfaces, provided the tiles are securely bonded and properly prepared. Thorough surface preparation, including cleaning, grinding, and priming, ensures optimal adhesion and durability.
Proper preparation involves thoroughly cleaning and degreasing the substrate, repairing any cracks or damage, and mechanically profiling the surface. These steps ensure strong adhesion and long-lasting performance of epoxy or urethane cement flooring.
Yes, temperature significantly impacts the installation process; ideally, the environment should be maintained between 60°F and 80°F. Extreme temperatures can affect curing times and the overall quality of the finished flooring.
Typically, commercial kitchens can resume normal operations within 24-48 hours after installing epoxy or urethane cement flooring. Allowing adequate curing time ensures maximum durability and performance of the new flooring system.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
