Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for extended durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Indiana. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied flooring solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring exceptional precision and craftsmanship on every project.
Commercial kitchen flooring must withstand extreme conditions, including frequent temperature fluctuations, chemical exposure, and heavy foot traffic. Specialty flooring systems such as urethane cement and poured epoxy offer exceptional durability, thermal shock resistance, and chemical protection, making them ideal for demanding kitchen environments. Proper installation of these flooring systems ensures compliance with local health code regulations, providing a hygienic, seamless surface that prevents bacterial growth and simplifies cleaning procedures. Understanding the specific requirements of local health codes is essential when selecting flooring materials, as compliance directly impacts operational safety, sanitation standards, and overall public health protection.
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In Indianapolis, IN, commercial kitchens must have floors with smooth, durable, and easy-to-clean surfaces in all food prep spaces, dishwashing areas, storage rooms, and restrooms. Flooring must remain free from cracks, chips, seams, and other flaws. Imperfections like these can trap dirt, bacteria, or moisture. Surfaces should also stay clean and in good condition at all times. These rules help prevent contamination and maintain sanitary conditions in areas where food is stored, handled, or prepared. Proper flooring that meets these standards is required by local health codes for commercial kitchens and food service facilities.
Floors in food preparation areas, dishwashing spaces, refrigeration rooms, restrooms, and around sinks must use nonabsorbent materials. These materials must also resist moisture. This helps prevent water and contaminants from building up. Floors in these areas often get wet. Moisture-resistant flooring makes it easier to keep surfaces clean and sanitary. Kitchens, restrooms, and refrigerated spaces must meet this flooring standard. Proper flooring helps control moisture and dirt in places where water spills often happen. Floors must be smooth and easy to clean to avoid collecting moisture and germs. This rule applies to all commercial kitchens within the city.
Commercial kitchen flooring must always be kept clean and in good condition. Damaged or worn flooring should be quickly repaired or replaced to stop dirt buildup and bacteria growth. Proper flooring helps ensure a safe, clean food-handling area. Following these flooring guidelines carefully is essential for maintaining food safety standards and passing health inspections.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, poured epoxy flooring, vinyl composition tile (VCT), seamless poured flooring systems, and urethane cement surfaces. Urethane cement surfaces are highly durable, easy to clean, and resistant to chemicals. These materials meet standard health code requirements for kitchen use.
Commercial kitchens must have properly placed floor drains to avoid standing water. Drains are required in all areas using water, liquid waste, or cleaning solutions. Floors must slope toward the drains at a minimum rate of 1/8 inch per foot. A slope of 1/4 inch per foot is recommended to help drainage work better and keep floors dry.
Coving is required at the joint between floors and walls in commercial kitchens. It prevents dirt buildup and makes cleaning easier. Coving must be smooth, durable, and nonabsorbent. It should also be installed without seams to remove sharp corners and crevices where dirt could collect.
The local health code follows the 2013 FDA Food Code. It is adopted and administered by the Marion County Public Health Department Food and Consumer Safety Division. The department also applies specific local amendments and interpretations. These regulations cover commercial kitchen flooring standards to ensure compliance with proper food safety guidelines.
In Indianapolis, IN, commercial kitchens must complete a plan review with the Marion County Public Health Department Food and Consumer Safety Division before construction or renovation approval. Any major flooring repairs or changes in existing kitchens must meet the current FDA Food Code and local amendments. Plans must be submitted and approved before starting any flooring project. Facilities using grease-producing equipment must install flooring materials approved for grease resistance and ease of cleaning. These flooring requirements apply to both new construction and renovation projects and must be closely followed to maintain compliance.
Food preparation areas must have lighting of at least 50 foot-candles at all working surfaces. This lighting level supports safe and sanitary handling, preparation, and cleaning tasks. Proper lighting allows workers to clearly see surfaces, ingredients, and equipment. Adequate brightness helps prevent accidental contamination and ensures cleanliness in commercial kitchen environments, complying with health code standards.
Commercial cooking equipment that creates smoke, grease, vapor, or fumes must have ventilation and exhaust hood systems that meet local mechanical and fire codes. Exhaust hoods and grease ducts need regular inspections and cleanings. These inspections and cleanings must be properly documented.
Proper flooring, drainage, and kitchen design help prevent food contamination, protect customer and employee health, avoid fines, and safeguard your establishment’s reputation and operation in Indianapolis. Adhering carefully to flooring guidelines is essential for meeting food safety standards.
In Indianapolis, IN, commercial kitchens must adhere to strict flooring regulations to maintain sanitary conditions and prevent contamination. Floors in food preparation areas, dishwashing stations, storage rooms, and restrooms must be smooth, durable, moisture-resistant, and easy to clean. Surfaces must remain free from cracks, seams, chips, or other imperfections that could harbor bacteria, dirt, or moisture. Urethane cement flooring is an ideal solution for meeting these stringent requirements, as it provides a seamless, nonabsorbent surface that resists moisture and microbial growth. Its durability and ease of maintenance ensure consistent compliance with local health codes, helping facilities maintain hygienic conditions and pass routine health inspections.
Additionally, Indianapolis health regulations mandate proper drainage and coving in commercial kitchens to prevent standing water and facilitate cleaning. Floors must slope toward drains at a minimum rate of 1/8 inch per foot, with a recommended slope of 1/4 inch per foot for optimal drainage. Coving, required at the junction between floors and walls, must be smooth, durable, nonabsorbent, and seamless to eliminate crevices where dirt can accumulate. Urethane cement flooring is highly conducive to creating precise slopes and seamless coving, ensuring effective drainage and simplifying cleaning processes, thus fully complying with these critical health code standards.
Craftsman Concrete Floors specializes in the installation and inspection of urethane cement flooring systems, ensuring full compliance with Indianapolis health regulations. Our in-house senior NACE Certified Inspector verifies that each flooring installation meets local guidelines as well as USDA or FDA standards when applicable. With decades of experience in installation, materials manufacturing, and product development, our skilled industry professionals deliver exceptional precision and craftsmanship, providing reliable, long-lasting flooring solutions tailored specifically to commercial kitchen environments.
Double broadcast epoxy flooring involves applying two layers of epoxy resin, each broadcasted with aggregate to create a durable, slip-resistant surface. In Indianapolis, IN, commercial kitchen flooring must be smooth, durable, and easy to clean, without cracks, chips, seams, or other imperfections that could harbor bacteria, moisture, or dirt. Double broadcast epoxy flooring effectively meets these local health code requirements, providing a seamless, sanitary surface ideal for food preparation and storage areas.
Indianapolis health codes also mandate properly sloped floors with adequate drainage to prevent standing water in commercial kitchens. While double broadcast epoxy flooring is compatible with required coving—smooth, durable, seamless transitions between floors and walls—it typically requires an additional sloping layer beneath the epoxy coating to achieve the recommended slope of 1/4 inch per foot. This ensures compliance with drainage regulations and maintains sanitary conditions.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors is a trusted expert in commercial flooring systems, providing durable, low-maintenance solutions designed for long-term performance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Indiana. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied flooring systems to leading businesses nationwide. Our seasoned professionals bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
Our specialized commercial kitchen flooring solutions include urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Indianapolis’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation.
Installation of urethane cement flooring typically takes between 2 to 4 days, depending on the kitchen’s size and complexity. After installation, the floor usually requires an additional 24 hours to fully cure before resuming normal operations.
Yes, epoxy flooring can often be installed directly over existing tile, provided the tile surface is properly prepared and in good condition. Proper surface preparation ensures strong adhesion and long-term durability.
Prior to installing urethane cement flooring, the existing surface must be thoroughly cleaned, degreased, and mechanically profiled. This preparation ensures optimal adhesion and prevents future issues such as delamination or moisture-related problems.
Yes, epoxy flooring installation typically requires ambient temperatures between 60°F and 85°F for optimal curing and adhesion. Maintaining proper temperature conditions helps ensure a durable, long-lasting floor.
Typically, commercial kitchens can resume operations within 24 hours after urethane cement flooring installation is complete. However, full chemical and moisture resistance may take up to 48 hours to achieve.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
