Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including installations throughout New Jersey. As one of America’s premier commercial flooring installers, we provide manufacturer-warrantied flooring solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship.
Commercial kitchen flooring requires specialized solutions to withstand harsh conditions such as thermal shock, chemical exposure, and heavy foot traffic. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these demanding requirements, offering superior durability, thermal resistance, and chemical protection. Additionally, commercial kitchens must adhere strictly to local health code regulations, which often mandate seamless, non-porous surfaces to maintain hygiene standards and protect public health. Understanding these guidelines and selecting appropriate flooring materials is essential for compliance and operational efficiency.
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In Jersey City, NJ, commercial kitchen flooring in all areas used for food preparation, food storage, warewashing, and restrooms must be smooth, durable, and easy to clean. Floor surfaces must stay free of cracks, chips, pits, open seams, or any other defects. Imperfections in flooring can hold bacteria and contaminants. Floors must be properly maintained to prevent these issues. This requirement applies to all areas that handle food or dishes, as well as storage and restroom spaces. Proper flooring helps ensure a sanitary and safe environment that meets local health code standards.
In Jersey City, NJ, floors in kitchens, dishwashing spaces, walk-in refrigerators, restrooms, and areas near sinks must be made from materials that do not absorb moisture. These floors must also be impervious so water cannot seep through. Moisture-resistant flooring helps stop microbes from growing in places that are regularly wet or cleaned often. Floors in all such locations must meet this standard to comply with local health codes. Proper flooring ensures cleanliness in kitchens, restrooms, and refrigeration spaces, as well as around sinks and dishwashing areas, by preventing water from penetrating surfaces.
Commercial kitchen floors in Jersey City, NJ must be made from slip-resistant materials to help prevent slips and falls. These surfaces should stay safe even when wet or greasy, protecting workers from injury. Following local health guidelines for flooring helps ensure your kitchen meets safety standards and avoids compliance issues. Keeping floors safe and clean is key for proper food safety and workplace protection.
Approved flooring materials for commercial kitchens in Jersey City, NJ include ceramic tile, quarry tile, terrazzo, commercial-grade vinyl tile, poured seamless epoxy, and urethane cement. Urethane cement is highly recommended for its durability, chemical resistance, thermal shock resistance, seamless installation, and ease of cleaning, meeting local health code requirements.
In Jersey City, NJ, commercial kitchen floors must slope toward floor drains to allow proper cleaning and drainage. The required slope is typically between 1/8 and 1/4 inch per foot. Floor drains must be placed in locations prone to moisture buildup, such as kitchens and dishwashing spaces, to stop water pooling and prevent contamination.
Health codes require coving at floor-wall junctures in food preparation, storage, dishwashing, and restroom areas. Cove bases must be smooth, durable, nonabsorbent, and usually at least 4 inches high. Proper coving allows easier cleaning, helps prevent dirt buildup, and removes spaces where pests might hide.
Commercial kitchen flooring must meet standards set by the New Jersey State Sanitary Code (N.J.A.C. 8:24). These regulations come directly from the FDA Food Code 2017 edition. Floors must be smooth, durable, and simple to clean. They must also remain in good repair and help maintain a sanitary environment.
In Jersey City, NJ, all new food establishments or those undergoing renovation must submit detailed floor plans to the Jersey City Department of Health & Human Services. These plans require approval before construction or remodeling can begin. Flooring in commercial kitchens must meet specific standards approved by local health authorities. The health department may ask businesses to provide flooring material samples for review. Establishments must comply fully with these guidelines to obtain approval. This process helps ensure that flooring installations meet local health and safety codes for food service establishments before opening or resuming operation.
Commercial kitchens must have proper mechanical ventilation systems installed above cooking and dishwashing equipment. These systems must remove heat, steam, smoke, odors, grease, and vapors. All ventilation must meet Jersey City Fire Department and building code rules.
Adequate lighting is required in areas used for food preparation, storage, dishwashing, and restrooms. Lighting must meet New Jersey state regulations, usually 50 foot-candles in food prep zones and 20 foot-candles in storage and restroom spaces. Fixtures must be shielded or made of shatter-resistant materials to avoid contamination from broken bulbs.
Strict compliance with commercial kitchen flooring health codes is vital to protect public safety and prevent foodborne illnesses, pest problems, employee injuries, and costly fines or closures. Following proper flooring guidelines ensures a safe, clean, and successful food service environment.
In Jersey City, NJ, commercial kitchen flooring must adhere to strict health code regulations, requiring surfaces to be smooth, durable, and easy to clean. Floors must remain free of cracks, chips, pits, open seams, or other defects that could harbor bacteria and contaminants. Additionally, flooring materials in kitchens, dishwashing areas, restrooms, and refrigerated spaces must be moisture-resistant and impervious to water penetration. Slip-resistant surfaces are also mandated to minimize workplace accidents. Urethane cement flooring effectively meets these stringent requirements, offering a seamless, durable, and non-porous surface that resists moisture penetration, prevents microbial growth, and provides excellent slip-resistance, ensuring compliance with Jersey City’s health and safety standards.
Local health codes in Jersey City also mandate that commercial kitchen floors slope toward floor drains at a gradient typically between 1/8 and 1/4 inch per foot, facilitating proper drainage and sanitation. Additionally, coving at floor-wall junctures is required, usually at least 4 inches high, to prevent dirt accumulation and pest harborage. Urethane cement flooring is particularly conducive to these requirements, as it can be precisely installed to achieve the necessary slope and seamlessly integrated with coving. Its seamless application ensures a smooth transition between floors and walls, simplifying cleaning and maintenance.
Craftsman Concrete Floors specializes in the installation and inspection of urethane cement flooring, ensuring full compliance with local health regulations as well as USDA and FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to industry standards and regulatory requirements. With decades of combined experience in installation, materials manufacturing, and product development, our skilled team delivers precise, durable, and compliant flooring solutions tailored to meet the unique needs of commercial kitchens and food preparation facilities.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each followed by broadcasting aggregate material to create a durable, slip-resistant surface. In Jersey City, NJ, health codes mandate commercial kitchen flooring in food preparation, storage, warewashing, and restroom areas to be smooth, durable, and easily cleanable. Floors must remain free from cracks, chips, pits, open seams, or defects that harbor bacteria. Double broadcast epoxy flooring effectively meets these stringent requirements, ensuring compliance and sanitation.
Additionally, Jersey City’s health regulations require commercial kitchen floors to slope toward drains at a gradient of 1/8 to 1/4 inch per foot, preventing water pooling and contamination. While double broadcast epoxy flooring is compatible with required coving—smooth, durable, nonabsorbent bases at least four inches high—it typically necessitates an additional sloping layer compared to urethane cement systems. Proper installation ensures compliance with drainage and coving guidelines.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout New Jersey. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to comply fully with Jersey City’s local health code regulations, safeguarding public health and ensuring regulatory compliance. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation.
Installation time varies depending on the kitchen’s size and existing conditions, but typically ranges from 2 to 5 days. Urethane cement floors cure quickly, allowing kitchens to resume operations faster compared to traditional flooring options.
Proper surface preparation is crucial and typically involves cleaning, degreasing, and mechanically profiling the existing substrate. This ensures optimal adhesion and longevity of the epoxy or urethane cement flooring system.
Yes, epoxy or urethane cement flooring can often be installed directly over existing tile, provided the tiles are securely bonded and properly prepared. However, loose or damaged tiles must be removed and repaired prior to installation.
Epoxy and urethane cement flooring installations typically require temperatures between 60°F and 85°F for optimal curing and adhesion. Maintaining consistent temperatures during installation ensures the flooring system cures properly and achieves maximum durability.
Kitchens can typically resume normal operations within 24 to 48 hours after installing urethane cement flooring, due to its rapid curing properties. Epoxy flooring may require slightly longer curing times, usually around 48 to 72 hours, before full operational use.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
