Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional longevity and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service backed by manufacturer warranties. As one of America’s premier commercial flooring installers, we partner with leading companies across the country. Our seasoned industry professionals bring decades of experience in flooring installation, materials manufacturing, and product innovation—ensuring precision workmanship and unmatched quality.
Commercial kitchens require flooring solutions that withstand harsh conditions, including frequent temperature swings, heavy foot traffic, and exposure to aggressive cleaning agents. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these rigorous demands, providing superior thermal shock resistance, chemical protection, and long-term durability. Additionally, these seamless flooring systems help maintain hygienic conditions by eliminating grout lines and cracks where bacteria can thrive. Understanding local health code regulations is essential when selecting flooring materials, as compliance ensures both public safety and operational efficiency.
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According to the Houston Health Department’s Food Inspection Program, flooring in food preparation, food storage, warewashing, walk-in refrigeration units, restrooms, and related areas must be smooth, durable, and easy to clean. Floors must also be impervious to liquids and grease. Surfaces must not have cracks, holes, or rough spots. These conditions can trap bacteria or make cleaning difficult. Flooring in these locations must meet local food establishment regulations.
Floors in areas used for food preparation, processing, warewashing, or storage must meet Houston Health Department guidelines. These floors must be nonabsorbent and hard-surfaced. Approved flooring materials include sealed concrete, ceramic tile, quarry tile, terrazzo, epoxy, or urethane cement. Carpeting or porous materials are not allowed in these areas.
Local health regulations require commercial kitchen floors to be clean, smooth, and free from cracks, peeling, or damage that could trap bacteria or pests. Proactive maintenance and quick repairs help kitchens meet sanitation standards and avoid violations. Following proper flooring guidelines protects your business reputation and ensures a safe, clean environment for food preparation.
Approved Commercial Kitchen Flooring Materials in Houston, TX
Houston health codes approve flooring materials such as quarry tile, ceramic tile, terrazzo, poured epoxy resin, urethane cement, sealed concrete, and other seamless, nonabsorbent surfaces. Floors must handle frequent cleaning, moisture, grease, and heavy foot traffic. Urethane cement is specifically recommended for durability, chemical resistance, and easy sanitation.
The health department requires floor drains in commercial kitchens that use large amounts of water, cleaning, or liquid waste disposal. Drains must have proper traps and suitable grates. Floors must slope toward the drains at least 1/8 inch per foot. This ensures quick drainage, prevents standing water, and reduces contamination risks from wastewater buildup.
Houston’s health regulations state that floors and walls in kitchens, food prep, and warewashing areas must have properly installed coved junctures. Coving should be integral, seamless, nonabsorbent, easy to clean, and extend at least four inches up walls. Coving removes sharp corners and crevices, helping ensure effective cleaning and sanitation.
The local health department follows the Texas Food Establishment Rules (TFER). These rules come from the FDA Food Code 2017 edition. TFER sets clear standards for sanitation and food safety in commercial kitchens. Floors must meet these guidelines to comply with health codes and ensure safe food-handling practices.
Houston health codes require commercial kitchens to keep written floor cleaning procedures and provide staff training on these methods. Local health inspectors regularly examine kitchen floors to confirm proper cleanliness, good condition, and adequate drainage. Inspections occur frequently to ensure continued compliance. Additionally, food establishments in Houston must keep clear records showing flooring installation materials used and documentation of ongoing maintenance activities. These records must be available to inspectors during routine assessments. Maintaining detailed documentation helps kitchens demonstrate that their floor conditions consistently meet Houston’s established health safety rules.
Houston requires commercial kitchens to install grease interceptors or grease traps. These devices must be correctly sized and regularly serviced. They must be easy to access for inspections. Regular maintenance helps prevent grease buildup. Proper care of grease interceptors or traps helps avoid contamination of the city’s sewer system.
Commercial kitchens in Houston, TX, must have approved ventilation systems and exhaust hoods that meet local fire and health department codes. Exhaust hoods must include grease filters, suitable ductwork, and exhaust fans. These systems must effectively remove heat, fumes, vapors, smoke, and odors from the kitchen area.
Proper flooring and kitchen design are vital for meeting local health codes, preventing food contamination, and avoiding costly penalties or closures. Adhering strictly to flooring guidelines helps protect public health and ensures your food business remains safe, compliant, and successful.
According to the Houston Health Department’s Food Inspection Program, flooring in food preparation, storage, warewashing, refrigeration units, restrooms, and related areas must be smooth, durable, and easy to clean. Floors must also be impervious to liquids and grease, without cracks, holes, or rough spots that could harbor bacteria or complicate sanitation efforts. Urethane cement flooring provides optimal compliance with these regulations due to its seamless, nonabsorbent surface and exceptional resistance to chemicals, moisture, and thermal shock. Unlike porous materials or carpeting, urethane cement prevents bacterial growth and contamination, ensuring a hygienic environment that consistently meets Houston’s stringent health code requirements.
Houston’s health regulations mandate that commercial kitchens utilizing significant amounts of water or liquid waste must have floor drains with proper traps and grates, and floors must slope toward these drains at a minimum rate of 1/8 inch per foot. Additionally, floors and walls in food preparation and warewashing areas must feature integral, seamless coved junctures extending at least four inches up the walls. Urethane cement flooring is particularly conducive to these requirements, as it can be precisely installed with the necessary slope and seamlessly integrated coving, eliminating sharp corners and crevices, thus facilitating effective drainage and sanitation.
Craftsman Concrete Floors specializes in the expert installation and inspection of urethane cement flooring, ensuring full compliance with local health regulations as well as USDA and FDA guidelines. Our in-house senior NACE Certified Inspector oversees each project, guaranteeing precision and adherence to industry standards. With decades of experience in flooring installation, materials manufacturing, and product development, our skilled professionals deliver reliable, high-quality urethane cement flooring solutions tailored to meet the rigorous demands of commercial kitchens and food processing facilities.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with aggregate, creating a robust, slip-resistant surface. According to the Houston Health Department’s Food Inspection Program, flooring in food preparation, storage, warewashing, refrigeration units, and restrooms must be smooth, durable, impervious to liquids and grease, and free of cracks or rough spots to prevent bacterial growth. Double broadcast epoxy flooring effectively meets these stringent local regulations, providing a seamless, hygienic, and easily cleanable surface.
Houston’s health regulations mandate floor drains in commercial kitchens that handle significant amounts of water or liquid waste, requiring floors to slope toward drains at a minimum of 1/8 inch per foot. While double broadcast epoxy flooring requires an additional sloping layer compared to urethane cement to achieve proper drainage, it readily accommodates integral, seamless coving. This compatibility ensures compliance with local guidelines for coved junctures, facilitating effective sanitation and maintenance.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance, ensuring a long, uninterrupted service life. From our corporate headquarters in Dallas, Texas, we deliver precise, manufacturer-warrantied flooring solutions nationwide. As one of America’s premier commercial flooring installers, our seasoned industry experts offer decades of experience in installation, materials manufacturing, and product innovation, consistently providing unmatched quality and craftsmanship.
Our specialty commercial kitchen flooring includes urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each flooring installation is carefully specified to meet Houston’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule an appointment with our experienced team.
Urethane cement flooring offers exceptional durability, thermal shock resistance, and seamless installation, making it ideal for busy commercial kitchens. Its resistance to chemicals and moisture also helps maintain hygiene and safety standards.
Installation of epoxy flooring in a commercial kitchen typically takes between 2 to 4 days, depending on the size and complexity of the area. Proper curing time is essential to ensure maximum durability and performance.
Yes, urethane cement flooring can often be installed directly over existing concrete or tile surfaces, provided the substrate is properly prepared. Thorough surface preparation ensures strong adhesion and long-lasting results.
Before installing epoxy flooring, the substrate must be thoroughly cleaned, degreased, and mechanically prepared through grinding or shot blasting. This ensures proper adhesion and prevents future flooring issues.
Yes, both epoxy and urethane cement flooring systems offer customizable options, including color choices, textures, and slip-resistant additives. This allows commercial kitchens to achieve both aesthetic appeal and functional safety.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
