Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for a long, uninterrupted lifespan with minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including dedicated support throughout Ohio. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring exceptional precision and craftsmanship on every project.
Among our specialized commercial kitchen flooring solutions are urethane cement and poured epoxy systems, specifically engineered to withstand extreme conditions. These flooring options offer superior resistance to thermal shock, chemical exposure, and heavy impacts, making them ideal for environments requiring rigorous sanitation standards. Properly installed urethane cement flooring can withstand temperatures ranging from -330°F to 240°F, providing unmatched durability in demanding kitchen settings. Additionally, these seamless flooring systems help facilities comply with local health code regulations, ensuring a safe, hygienic environment that effectively protects public health.
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Floors in food preparation, storage, warewashing, restroom, and refuse areas must be smooth, durable, and easy to clean. Floor surfaces must not have cracks, chips, open seams, holes, or other imperfections. Floors with these issues can trap dirt, moisture, or harmful pathogens. Floors in these areas must allow for effective cleaning and sanitation. Proper flooring helps maintain sanitary conditions in all food preparation and storage areas. These rules apply to all commercial kitchens operating within the city.
In Columbus, OH, flooring in kitchens, food prep areas, warewashing stations, restrooms, walk-in coolers, and refuse storage rooms must be made from materials that do not absorb moisture. These floors must resist liquids and moisture to allow proper sanitation. Surfaces should be easy to clean and maintain. Flooring must be smooth and durable to withstand frequent cleaning. Areas exposed to water require flooring that prevents moisture from seeping in. Nonabsorbent materials help keep kitchens and food areas clean and sanitary. Proper flooring reduces the risk of contamination and supports health code compliance for commercial kitchens and food facilities.
Commercial kitchen flooring must stay in good condition to protect food safety. Damaged floors—such as cracks, missing tiles, worn spots, or pooling water—need prompt fixing or replacement to meet sanitation rules. Keeping floors smooth and clean prevents contamination risks and helps kitchens pass inspections. Following proper flooring guidelines is essential for maintaining a safe, compliant workspace and protecting customers’ health.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, porcelain tile, epoxy coatings, poured seamless urethane cement, and sealed concrete. Urethane cement is specifically recommended because it is durable, seamless, easy to clean, and resistant to thermal shock.
In Columbus, OH, commercial kitchen flooring health codes require floor drains wherever regular water flushing, cleaning, or liquid waste discharge occurs. This includes dishwashing areas, food prep sinks, ice machines, and equipment cleaning stations. Floors must slope toward drains at about 1/8 inch to 1/4 inch per foot to allow proper drainage and avoid standing water.
Health codes require proper coving installed at all floor-to-wall junctures in food prep, storage, warewashing, and restroom areas. Coving must be integral, seamless, nonabsorbent, and easy to clean. Its radius should measure at least 3/8 inch to aid cleaning and prevent debris and moisture buildup in sharp corners.
Local health regulations and inspections currently follow the 2017 FDA Food Code. This code provides standards for commercial kitchen flooring, including guidelines for cleanliness, durability, safety, and ease of cleaning. Flooring must be smooth, non-absorbent, and easily cleanable to help maintain sanitary conditions and comply fully with local health requirements.
Public health authorities require commercial kitchens to submit plans for review and approval before starting new construction or remodeling. Kitchens must provide clear documentation showing that flooring and materials meet NSF International standards or equivalent sanitation guidelines. Health inspectors regularly check kitchens to confirm flooring remains clean, in good condition, and properly drained. Flooring must be easy to clean and free from cracks or damage. Proper drainage is necessary to prevent water buildup. Kitchens must keep all flooring records available for inspection. Regular compliance helps kitchens meet required health standards and pass routine inspections.
In Columbus, OH, commercial kitchens must have lighting of at least 50-foot candles at work surfaces and 20-foot candles in storage spaces. Light fixtures in food prep and equipment areas must be shatter-resistant or have protective shielding. This helps prevent broken glass from contaminating food or equipment. These lighting standards are required by local health codes.
Commercial kitchens in Columbus, OH must have approved ventilation and exhaust hood systems. These systems remove heat, grease, vapors, and contaminants produced during cooking. They must meet Ohio Mechanical Code and local building codes. Regular cleaning and maintenance of these systems are required.
Meeting health code guidelines for commercial kitchen flooring is essential to protect public health, avoid fines, closures, and permit issues, and maintain workplace safety and customer trust in Columbus. Carefully following flooring standards helps ensure food safety and smooth business operations.
Urethane cement flooring provides an ideal solution for commercial kitchens and food preparation facilities in Columbus, OH, ensuring compliance with local health code regulations. Columbus health codes mandate that flooring in food preparation, storage, warewashing, restroom, and refuse areas must be smooth, durable, nonabsorbent, and easy to clean, without cracks, chips, or open seams that could harbor dirt, moisture, or pathogens. Urethane cement meets these stringent requirements due to its seamless, moisture-resistant surface, exceptional durability, and resistance to thermal shock and chemical exposure. Its smooth, nonporous finish facilitates thorough cleaning and sanitation, significantly reducing contamination risks and helping facilities maintain compliance and pass health inspections.
Additionally, Columbus health codes require commercial kitchen floors to slope adequately toward drains—approximately 1/8 inch to 1/4 inch per foot—to prevent standing water and facilitate proper drainage. Integral coving at floor-to-wall junctures, with a minimum radius of 3/8 inch, is also mandated to eliminate sharp corners where debris and moisture can accumulate. Urethane cement flooring is particularly conducive to meeting these guidelines, as it can be expertly installed with precise slopes toward drains and seamlessly integrated coving. This ensures efficient drainage, prevents moisture buildup, and simplifies cleaning, thus supporting compliance with local sanitation standards.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring full compliance with Columbus health regulations as well as USDA and FDA standards when applicable. Our in-house senior NACE Certified Inspector verifies that each flooring project meets rigorous local and federal guidelines. With decades of combined experience in installation, materials manufacturing, and product development, our skilled team delivers precision craftsmanship and reliable flooring solutions tailored specifically to the demands of commercial kitchens and food preparation facilities.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each broadcast with aggregate to create a highly durable, seamless, and slip-resistant surface. Columbus health code regulations mandate that floors in food preparation, storage, warewashing, restroom, and refuse areas must be smooth, durable, and free from cracks, chips, seams, or holes to prevent dirt, moisture, and pathogen accumulation. Double broadcast epoxy flooring effectively meets these stringent requirements, ensuring optimal sanitation and regulatory compliance.
Additionally, Columbus health codes require commercial kitchen floors to slope toward drains at approximately 1/8 to 1/4 inch per foot, facilitating proper drainage and preventing standing water. Unlike urethane cement, double broadcast epoxy flooring typically necessitates an additional sloping layer to achieve this required gradient. However, epoxy flooring systems are fully compatible with integral, seamless coving, meeting the mandated minimum 3/8-inch radius for easy cleaning and moisture prevention.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including projects throughout Ohio. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned professionals offer decades of combined expertise in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation meets local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your project or schedule an appointment with our experienced flooring specialists.
Proper preparation involves thoroughly cleaning and degreasing the existing surface, followed by mechanical grinding or shot blasting to ensure optimal adhesion. Any cracks or damage should be repaired beforehand to create a smooth, stable substrate for the urethane cement flooring.
Installation time for epoxy flooring typically ranges from two to four days, depending on the kitchen’s size and complexity. This timeframe includes surface preparation, application, curing, and final inspections.
Yes, urethane cement flooring can often be installed directly over existing concrete or tile surfaces, provided they are structurally sound and properly prepared. However, severely damaged or unstable substrates may require additional repairs or removal before installation.
Epoxy flooring installation requires controlled environmental conditions, ideally temperatures between 60°F and 85°F and humidity levels below 75%. Maintaining these conditions ensures proper curing and optimal flooring performance.
Immediately after installation, avoid heavy foot traffic and equipment placement for at least 24 hours to allow proper curing. Regular cleaning with mild detergents and routine inspections will help maintain the flooring’s durability and hygiene standards.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
