Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Nevada. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in flooring installation, materials manufacturing, and product innovation—ensuring precision workmanship and unmatched quality.
Commercial kitchens require flooring systems that withstand harsh conditions, including frequent temperature fluctuations, heavy foot traffic, and chemical exposure. Urethane cement and poured epoxy flooring are two specialized solutions engineered specifically for these demanding environments. Urethane cement flooring provides superior thermal shock resistance, making it ideal for areas exposed to hot water washdowns or steam cleaning. Poured epoxy flooring offers seamless, non-porous surfaces that resist bacteria growth and chemical spills, promoting a safer and more sanitary workspace. Understanding local health code regulations is essential when selecting flooring solutions, as compliance ensures both public safety and operational efficiency.
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Floors in areas used for food preparation, food storage, dishwashing, walk-in refrigeration, and restrooms must be made from smooth and durable materials. These surfaces need to be easy to clean. Floors should have no cracks, holes, or other flaws. Imperfections can trap dirt and germs. Surfaces must stay smooth and clear of damage. Proper flooring helps prevent contamination. Floors in these parts of the building must always meet these health standards. Regular inspection helps ensure floors remain smooth, clean, and free from defects.
In North Las Vegas, NV, commercial kitchen flooring in areas exposed to moisture must be waterproof, grease-resistant, and nonabsorbent. This applies to spaces like food prep areas, dishwashing stations, walk-in refrigerators and freezers, restrooms, and janitorial rooms. These flooring materials help prevent contamination and allow for easier cleaning. Floors must stay smooth, durable, and easy to maintain. They must have surfaces that resist moisture and grease, protecting against germs and buildup. Local health codes require these standards for food safety and sanitation purposes. Proper flooring ensures kitchens stay clean, dry, and safe for everyday use.
Commercial kitchen floors must have slip-resistant surfaces to protect staff from falls. Areas exposed to moisture, grease, or food debris need textured flooring to lower slip risks. Following proper floor safety guidelines helps ensure your kitchen meets health codes and keeps employees safe from injury. Keeping your floors slip-resistant and clean is essential to maintain food safety standards and workplace safety.
In North Las Vegas, NV, approved commercial kitchen flooring includes quarry tile, ceramic tile, porcelain tile, commercial-grade sealed concrete, epoxy flooring, urethane cement, and vinyl composition tile (VCT) if properly sealed. Urethane cement is specifically recommended for its durability, chemical resistance, and seamless application.
Floor drains are required in spaces that handle fluids or water discharge, including food prep areas, cooking equipment lines, dishwashing stations, beverage stations, and janitorial rooms. Floors must slope toward these drains for proper drainage, with a minimum slope of 1/8 inch per foot and an ideal slope of 1/4 inch per foot to avoid standing water.
In North Las Vegas, NV, commercial kitchen flooring health codes require floor-wall junctures to be coved and sealed. They must have no sharp corners or crevices. Coving should have at least a 3/8-inch radius and reach at least four inches up the wall. This helps cleaning and prevents debris or bacteria buildup.
The Southern Nevada Health District (SNHD) Regulations Governing the Sanitation of Food Establishments follow standards mainly from the FDA 2017 Food Code. These rules cover flooring requirements in commercial kitchens, including approved materials, proper cleaning methods, smooth surfaces, and conditions to prevent slips, contamination, and ensure safe food handling practices.
In North Las Vegas, NV, commercial kitchens must complete a plan review and inspection by the Southern Nevada Health District (SNHD) before opening or remodeling. Food businesses are required to keep written records showing the flooring materials used and how they were installed. These records help inspectors confirm compliance during routine visits. Floors must also be sealed properly around all openings, such as pipes, drains, and conduits. Proper sealing prevents pests from entering and helps avoid contamination. Following these flooring rules helps establishments meet health code standards set by SNHD.
SNHD regulations require proper lighting in food preparation and cleaning areas. Surfaces used by workers handling food, knives, slicers, grinders, or saws must have lighting of at least 50 foot-candles. Equipment washing and food preparation areas must also meet this minimum lighting standard to comply with health codes.
Commercial kitchens in North Las Vegas, NV must have approved mechanical ventilation and exhaust hood systems. These systems remove excess heat, smoke, steam, odors, and grease vapors. Installation must meet SNHD guidelines and local building and fire codes. Most kitchens follow standards such as NFPA 96. Proper ventilation helps maintain health and safety in food preparation areas.
Proper commercial kitchen flooring helps prevent contamination, ensures food safety, and avoids costly fines or closures due to health code violations, protecting your business’s reputation and customer trust. Following health guidelines for flooring is essential for safe, successful kitchen operations.
Urethane cement flooring provides an ideal solution for meeting North Las Vegas health code regulations in commercial kitchens and related areas. Local guidelines mandate that floors in food preparation, storage, dishwashing, refrigeration, and restroom spaces must be smooth, durable, waterproof, grease-resistant, and nonabsorbent. Urethane cement flooring meets these stringent requirements, offering a seamless, highly durable surface that resists moisture, grease, and bacterial growth. Additionally, its slip-resistant texture significantly reduces the risk of workplace accidents caused by wet or greasy conditions. By installing urethane cement flooring, businesses can confidently maintain compliance with local health standards, ensuring a safe and sanitary environment for both employees and customers.
Proper drainage and coving are essential components of North Las Vegas health code regulations for commercial kitchens. Floors must slope toward drains at a minimum rate of 1/8 inch per foot, ideally 1/4 inch per foot, to prevent standing water. Additionally, floor-wall junctures must be coved and sealed, featuring a minimum 3/8-inch radius and extending at least four inches up the wall to eliminate crevices that harbor bacteria. Urethane cement flooring is particularly conducive to these requirements, as it can be expertly installed with precise slopes and seamless coving, ensuring efficient drainage and easy cleaning to maintain sanitary conditions.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring full compliance with local health regulations and USDA or FDA guidelines where applicable. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to industry standards and regulatory requirements. With decades of combined experience in installation, materials manufacturing, and product development, our skilled team delivers exceptional precision and craftsmanship, providing durable, compliant flooring solutions tailored to your facility’s specific needs.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin combined with aggregate materials, creating a durable, seamless, and smooth surface. In North Las Vegas, health code regulations mandate that flooring in food preparation, storage, refrigeration, dishwashing, and restroom areas must be smooth, durable, and easily cleanable, without cracks or imperfections that could harbor contaminants. Double broadcast epoxy flooring effectively meets these stringent local standards, ensuring compliance through its seamless, defect-free finish.
North Las Vegas health codes require floors in fluid-handling areas to slope toward drains at a minimum of 1/8 inch per foot, ideally 1/4 inch per foot, to prevent standing water. Unlike urethane cement, double broadcast epoxy flooring typically necessitates an additional sloping layer beneath it to achieve proper drainage. However, epoxy flooring is fully compatible with required coving standards, providing smooth, sealed floor-wall junctures to prevent bacterial buildup.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including expert installations throughout Nevada. Recognized as one of America’s premier commercial flooring installers, we provide manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship in every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet North Las Vegas’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation.
Installation of urethane cement flooring typically takes between two to four days, depending on the kitchen’s size and complexity. After installation, an additional 24 hours of curing time is recommended before resuming regular kitchen operations.
Yes, epoxy flooring can usually be installed directly over existing concrete or tile surfaces, provided they are properly cleaned, repaired, and prepared. Proper surface preparation ensures strong adhesion and long-lasting performance.
Proper preparation includes thoroughly cleaning and degreasing the existing floor, repairing cracks or damage, and mechanically profiling the surface through grinding or shot blasting. This ensures optimal adhesion and durability of the new flooring system.
Yes, epoxy flooring installation requires controlled temperature and humidity conditions. Ideally, installation should occur between 60°F and 80°F with humidity levels below 75% to ensure proper curing and optimal performance.
Typically, commercial kitchens can resume normal operations within 24 hours after the installation of urethane cement flooring. However, heavy equipment or extreme traffic should be limited for at least 48 hours to allow the flooring to fully cure and achieve maximum durability.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
info@craftsmanconcretefloors.com
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
