Craftsman Concrete Floors is an industry leader specializing in the installation of commercial flooring systems designed for exceptional durability and minimal maintenance. Operating from our corporate headquarters in Dallas, Texas, we offer comprehensive nationwide service backed by manufacturer warranties trusted by America’s leading companies. Our seasoned professionals bring decades of experience in flooring installation, materials manufacturing, and product innovation, ensuring each project is executed with unmatched precision and craftsmanship.
Commercial kitchen flooring systems must withstand harsh conditions, including frequent thermal shocks, chemical spills, and heavy foot traffic. Among the most effective solutions are urethane cement and poured epoxy flooring systems, specifically engineered to provide superior thermal resistance, chemical protection, and long-lasting durability. These seamless flooring options are hygienic, easy to clean, and comply with stringent local health code regulations. This page outlines essential information about commercial kitchen flooring requirements in San Antonio, highlighting solutions designed to meet local guidelines and effectively safeguard public health.
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Floors in food preparation, storage, and utensil washing areas must be smooth, durable, and easy to clean. All floor surfaces must remain in good repair, without cracks, gaps, or crevices that may collect dirt or contaminants. Floors must allow for proper cleaning and sanitation practices as outlined by the San Antonio Metropolitan Health District Food Establishment Regulations.
Commercial kitchens in San Antonio, TX must follow flooring rules set by local health codes. Floors in areas that often get wet, require regular cleaning, or handle liquid waste must use nonabsorbent materials. This prevents moisture buildup and microbial growth. Areas needing nonabsorbent floors include cooking stations, dishwashing areas, food preparation zones, restrooms, and walk-in refrigerators or freezers. These guidelines apply specifically to kitchen spaces where liquids are common. Proper kitchen flooring helps reduce moisture and microbial risks. Nonabsorbent flooring is required by the city’s health code for all food service establishments in these listed kitchen areas.
Floors in food preparation areas must always stay smooth, clean, and free from chipping or peeling surfaces. Any worn or damaged flooring should be repaired quickly to prevent contamination and ensure compliance with inspections by the San Antonio Metropolitan Health District. Following these flooring guidelines carefully helps protect customers and keeps your business safely within local health requirements.
San Antonio health codes approve flooring materials such as quarry tile, ceramic tile, sealed concrete, terrazzo, epoxy flooring, urethane cement, and other seamless surfaces. Urethane cement is especially suitable for commercial kitchens due to its durability, chemical resistance, ease of cleaning, and ability to withstand extreme temperatures.
San Antonio health codes require floor drains in commercial kitchen areas with heavy water use or discharge. This includes dishwashing spaces, cooking areas producing liquid waste, food prep sinks, and ice machine locations. Floors must slope evenly toward drains at least 1/8 inch per foot, with 1/4 inch per foot preferred, to ensure proper drainage and avoid standing water.
San Antonio health codes require coving or curved bases at floor-wall junctures in food prep, dishwashing, storage, and restroom areas. Coving must be smooth, durable, nonabsorbent, easily cleanable, and have a radius curvature of at least 3/8-inch. This helps reduce dirt buildup, making cleaning and sanitation more effective.
The City of San Antonio Metropolitan Health District follows the Texas Food Establishment Rules (TFER). These rules are based on the FDA Food Code 2017 Edition. TFER sets the standards for commercial kitchen flooring and food safety regulations in San Antonio. All local food establishments must comply with these guidelines.
Facilities must submit kitchen layout and flooring plans to the local health authority for approval before starting construction or remodeling of food service establishments. Health inspections and food establishment permits include regular checks of flooring conditions. Inspectors review compliance with flooring standards and require immediate fixes for damaged or unsanitary flooring. Flooring must remain in good repair and be easy to clean to meet health codes. Any flooring issues found during inspections must be corrected promptly to maintain compliance and ensure sanitary conditions. Approval and regular inspections help facilities keep flooring safe and suitable for food service operations.
Handwashing sinks must be easy for employees to reach at all times. They must be placed in food prep, service, and dishwashing areas, with enough sinks provided. San Antonio requires clear and open access to these sinks at all hours.
Food preparation and utensil washing areas must have proper lighting for cleanliness and safety. San Antonio requires at least 50 foot-candles (540 lux) of light on all cooking equipment, utensil washing spaces, and food preparation surfaces. This standard is set by the Texas Food Establishment Rules. Adequate lighting helps ensure safe and sanitary conditions in commercial kitchens.
Proper flooring in commercial kitchens helps ensure compliance with health regulations, protects against foodborne illnesses, and prevents costly fines or permit suspensions that can damage your business reputation. Following established flooring guidelines is essential to maintain safety standards and business success.
Urethane cement flooring provides an ideal solution for meeting the stringent health code regulations set by the San Antonio Metropolitan Health District for commercial kitchens and food preparation areas. According to local guidelines, floors in spaces prone to moisture, frequent cleaning, or liquid waste must be smooth, durable, nonabsorbent, and easy to sanitize. Urethane cement flooring fulfills these requirements exceptionally well, offering a seamless, crack-resistant surface that prevents microbial growth and contamination. Its high durability ensures the floor remains free from chipping or peeling, significantly reducing maintenance needs and helping businesses consistently pass health inspections while safeguarding customer health.
San Antonio health codes also mandate proper drainage and coving in commercial kitchen environments to prevent standing water and facilitate thorough sanitation. Floors must slope toward drains at a minimum of 1/8 inch per foot, with 1/4 inch per foot recommended, and require coving with a minimum 3/8-inch radius curvature at floor-wall junctures. Urethane cement flooring is highly conducive to these specifications, as it can be precisely installed to achieve the necessary slope for effective drainage. Additionally, its seamless application allows for smooth, durable coving, eliminating crevices and ensuring compliance with local sanitation standards.
Craftsman Concrete Floors specializes in the expert installation and inspection of urethane cement flooring, ensuring full compliance with San Antonio’s health regulations. Our in-house senior NACE Certified Inspector verifies that each flooring solution meets local health codes as well as applicable USDA and FDA guidelines. With decades of combined experience in installation, materials manufacturing, and product development, our skilled professionals deliver unmatched precision and craftsmanship, providing durable, compliant flooring solutions tailored specifically to your business’s needs.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with broadcast aggregates, creating a robust, seamless, and slip-resistant surface. According to the San Antonio Metropolitan Health District Food Establishment Regulations, flooring in food preparation, storage, and utensil washing areas must be smooth, durable, and easy to clean, without cracks or crevices that harbor contaminants. Double broadcast epoxy flooring effectively meets these requirements, providing a hygienic, durable, and easily sanitized surface compliant with local health codes.
San Antonio health codes mandate floor drains in commercial kitchen areas with significant water usage, requiring floors to slope toward drains at a minimum of 1/8 inch per foot, preferably 1/4 inch per foot, to prevent standing water. While double broadcast epoxy flooring can accommodate these regulations, it typically necessitates an additional sloping layer compared to urethane cement systems. Additionally, epoxy flooring is fully compatible with required coving, ensuring smooth, durable, and easily cleanable floor-wall junctures.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance, ensuring a long, uninterrupted service life. From our corporate headquarters in Dallas, Texas, we deliver nationwide in-house service backed by manufacturer warranties. Recognized as one of America’s premier commercial flooring installers, we partner with leading companies across the country. Our seasoned industry experts bring decades of experience in flooring installation, materials manufacturing, and product innovation, consistently delivering unmatched precision and craftsmanship.
We offer specialized commercial kitchen flooring solutions, including urethane cement and poured epoxy systems engineered for superior durability, thermal shock resistance, and chemical protection. Our flooring installations are carefully specified to meet San Antonio’s local health code requirements, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee every kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation with our experienced team.
Urethane cement flooring provides exceptional durability, chemical resistance, and thermal shock tolerance, making it ideal for commercial kitchen environments. Its seamless surface also prevents bacterial growth, ensuring compliance with hygiene standards.
Installation of epoxy flooring in a commercial kitchen typically takes between two to four days, depending on the size and complexity of the area. Proper curing time is essential to ensure maximum durability and performance.
Yes, urethane cement flooring can often be installed directly over existing tile surfaces, provided the tiles are structurally sound and properly prepared. This reduces downtime and minimizes disruption to kitchen operations.
Proper surface preparation includes thorough cleaning, degreasing, and mechanical profiling such as grinding or shot blasting. These steps ensure optimal adhesion and longevity of the epoxy flooring system.
Yes, epoxy flooring systems offer a variety of color options, textures, and decorative finishes to match branding or design preferences. This allows commercial kitchens to maintain both functionality and visual appeal.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
