Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for a long, uninterrupted lifespan with minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including projects throughout Arizona. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied systems trusted by leading companies across the country. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship on every project.
Commercial kitchens require flooring solutions that withstand extreme conditions, including frequent temperature changes, heavy foot traffic, and exposure to harsh cleaning chemicals. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these demanding environments, providing superior thermal shock resistance, chemical protection, and exceptional durability. These seamless flooring options also simplify cleaning and maintenance, helping facilities adhere strictly to local health code regulations. Selecting the right flooring system is essential to maintaining compliance, protecting public health, and ensuring a safe, efficient workspace for kitchen staff.
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Floors in food preparation, storage, and warewashing areas must be smooth, durable, and easy to clean. Floor surfaces must not have cracks, crevices, or seams that trap dirt, grease, moisture, or harmful germs. Flooring must stay strong through frequent washing and sanitizing. It must also endure constant heavy foot traffic without damage or wear. Floors in these areas must use materials that can handle daily cleaning and repeated use without breaking down or deteriorating. Proper flooring helps prevent dirt buildup and keeps food areas safe and sanitary.
In Scottsdale, AZ, flooring in kitchens, food storage areas, dishwashing spaces, restrooms, and walk-in refrigeration units must be made of nonabsorbent materials. These surfaces are required where moisture, food spills, or frequent cleaning occur. Nonabsorbent flooring helps stop liquids from soaking in. It also prevents bacteria and mold from growing. This type of flooring makes cleaning easier and reduces contamination risks. Using materials that are smooth and resistant to water ensures the area stays sanitary. This requirement applies specifically to commercial kitchens and related food service spaces.
Commercial kitchen floors cleaned by water flush or pressure-washing methods must slope adequately toward proper drains. Correctly sloped floors help water flow smoothly and quickly, preventing puddles or standing water. This reduces slip hazards and ensures a safer, healthier kitchen environment. Following proper flooring guidelines is essential to maintain food safety standards and pass inspections with confidence.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, porcelain tile, commercial-grade vinyl, epoxy resin flooring, and seamless urethane cement flooring. Urethane cement flooring is specifically recommended because it is durable, resists chemicals and thermal shock, and provides a seamless surface that is easy to clean.
Floor drains are required in food preparation areas, dishwashing spaces, equipment cleaning zones, and places using water-flush cleaning methods. Floors must slope toward these drains at least 1/8 inch per foot. A slope of 1/4 inch per foot is recommended. Proper slope ensures good drainage and helps prevent standing water on kitchen floors.
Health codes require coved bases at all floor-to-wall edges in food prep, dishwashing, storage, and restroom areas. Coving must be smooth, sealed, built-in, and made from durable, nonabsorbent materials. A minimum radius of 3/8 inch helps make cleaning easier and prevents buildup of dirt, grease, and germs.
Our city follows the 2017 FDA Food Code. This code was adopted and amended by Maricopa County Environmental Services. It provides clear guidelines for commercial kitchen flooring. Kitchens must follow these standards to meet local health codes. Proper flooring helps maintain cleanliness and promotes safe food handling in commercial kitchens.
All new or remodeled food establishments must obtain approval from Maricopa County Environmental Services Department before construction begins. Approval requires submitting detailed floor plans and equipment layouts showing flooring materials, drainage systems, and coving. These plans must clearly demonstrate compliance with county standards. Flooring materials used must be durable, easy to clean, and nonabsorbent. Food establishments need to keep documents on site proving their flooring meets all county requirements. These records must be available for inspection by county officials at any time.
In Scottsdale, AZ, handwashing sinks in food prep and service areas must be easy to reach at all times. They need hot and cold running water, soap, disposable towels or air dryers, and clear signs reminding employees about proper hygiene. This helps ensure kitchens follow local health codes for cleanliness and safety.
Food preparation, storage, and warewashing areas must have enough lighting. Bulbs must be shielded or shatter-resistant to avoid contamination. Mechanical ventilation systems must be installed and kept in good condition. These systems help control heat, odors, fumes, condensation, and grease buildup. Proper lighting and ventilation are mandatory for meeting commercial kitchen flooring health code requirements.
Proper flooring and kitchen design help businesses in Scottsdale meet health codes, prevent contamination, pass inspections, and protect customer trust. Following local guidelines carefully ensures compliance, reduces safety risks, and avoids costly fines or closures. Ultimately, adhering strictly to flooring standards safeguards your business reputation.
Urethane cement flooring provides an ideal solution for meeting Scottsdale’s stringent health code regulations for commercial kitchens and food service areas. These regulations mandate that flooring in food preparation, storage, warewashing, restrooms, and walk-in refrigeration units be smooth, durable, nonabsorbent, and easy to clean. Urethane cement flooring meets these requirements exceptionally well, offering a seamless, crack-resistant surface that prevents moisture penetration and inhibits bacterial and mold growth. Its high durability withstands frequent cleaning, sanitizing, and heavy foot traffic without deteriorating, ensuring long-term compliance with health standards. Additionally, urethane cement’s resistance to thermal shock and chemical exposure makes it uniquely suited for maintaining sanitary conditions in demanding kitchen environments.
Proper drainage and coving are essential components of Scottsdale’s health code regulations, which require floors in food preparation and cleaning areas to slope adequately toward drains, typically at a minimum of 1/8 inch per foot, with 1/4 inch per foot recommended. Urethane cement flooring is highly conducive to creating precise slopes and seamless coved bases, ensuring efficient drainage and eliminating standing water. Its fluid application allows installers to achieve exact slope specifications and smooth transitions between floors and walls. This seamless integration facilitates easier cleaning, reduces contamination risks, and ensures full compliance with local health guidelines.
Craftsman Concrete Floors specializes in installing and inspecting urethane cement flooring systems, ensuring strict adherence to Scottsdale’s health regulations. Our in-house senior NACE Certified Inspector verifies that each installation meets local guidelines, as well as USDA and FDA standards when applicable. With decades of combined experience in installation, materials manufacturing, and product development, our skilled professionals deliver unmatched precision and craftsmanship. Choosing Craftsman Concrete Floors guarantees a durable, compliant, and sanitary flooring solution tailored specifically to your commercial kitchen’s needs.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each embedded with broadcast aggregate, to create a robust, seamless, and highly durable surface. Scottsdale’s health code regulations mandate that flooring in food preparation, storage, and warewashing areas must be smooth, durable, and easy to clean, without cracks, seams, or crevices that can harbor dirt, moisture, or pathogens. Double broadcast epoxy flooring meets these stringent requirements by providing a seamless, non-porous surface that withstands frequent cleaning, sanitizing, and heavy foot traffic, ensuring optimal compliance with local health standards.
Additionally, Scottsdale health codes require floors in food preparation and cleaning areas to slope toward floor drains at a minimum of 1/8 inch per foot, with a recommended slope of 1/4 inch per foot. Unlike urethane cement, double broadcast epoxy flooring typically requires an additional sloping layer beneath it to achieve proper drainage and prevent standing water. However, double broadcast epoxy flooring is fully compatible with coved bases, meeting the mandated minimum 3/8-inch radius at floor-to-wall junctions for easy cleaning and sanitation.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance, ensuring a long, uninterrupted service life. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Arizona. As one of America’s premier commercial flooring installers, we provide manufacturer-warrantied flooring solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation, delivering unmatched precision and craftsmanship.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Scottsdale’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your commercial kitchen flooring needs or to schedule an appointment.
Installation of urethane cement flooring typically takes between 2 to 4 days, depending on the kitchen’s size and complexity. This timeframe includes surface preparation, application, curing, and final inspection.
Yes, epoxy flooring can often be installed directly over existing tile, provided the tiles are securely bonded and in good condition. Proper surface preparation, including thorough cleaning and abrasion, is essential to ensure strong adhesion.
Before installing urethane cement flooring, the existing surface must be thoroughly cleaned, degreased, and mechanically profiled to ensure proper adhesion. Any cracks or damage should also be repaired prior to application.
Yes, epoxy flooring installation requires controlled temperature and humidity conditions. Typically, temperatures between 60°F and 85°F and humidity levels below 75% are recommended to ensure proper curing and optimal performance.
Commercial kitchens can usually resume normal operations within 24 to 48 hours after urethane cement flooring installation. This quick turnaround minimizes downtime and disruption to kitchen activities.
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