Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for extended, uninterrupted performance with minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Missouri. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring exceptional precision and craftsmanship on every project.
Commercial kitchens require flooring systems that withstand harsh conditions, including frequent temperature fluctuations, chemical exposure, and heavy foot traffic. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these rigorous demands, providing superior durability, thermal shock resistance, and chemical protection. Additionally, commercial kitchen flooring must comply with local health code regulations, ensuring a hygienic environment and safeguarding public health. This page outlines essential details regarding flooring solutions designed to meet these stringent standards, offering clarity on compliance and performance considerations for commercial kitchen environments.
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In St. Louis, MO, floors in food preparation, food storage, and dishwashing areas must be smooth, durable, and easy to clean. Floor surfaces cannot have cracks, holes, open seams, or imperfections. Floors must not trap moisture or allow pests, dirt, or bacteria to gather. Materials used for flooring need to be strong enough to withstand regular cleaning. Floors must also resist damage from daily kitchen activities. All surfaces must remain free from defects to prevent health hazards. Proper flooring helps maintain sanitary conditions in commercial kitchens and food storage spaces, as required by the local health code.
In St. Louis, MO, commercial kitchen flooring in moisture-exposed areas must meet specific health code standards. These areas include kitchens, dishwashing spaces, food prep zones, bar areas, coolers, and spaces near sinks, ice machines, or beverage dispensers. The flooring must be nonabsorbent and resistant to water. It should also be easy to clean. This helps prevent moisture buildup and contamination. Floors made from materials like tile, sealed concrete, or vinyl often meet these requirements. Carpets or other absorbent materials are not allowed in these spaces. Proper flooring helps maintain cleanliness and safety in commercial kitchens.
Commercial kitchen floors must remain clean, smooth, and free from cracks, chips, peeling, or heavy wear. Surfaces should always pass required health inspections and meet all cleanliness and sanitation standards established by the local Health Department. Keeping floors in good condition and following these guidelines ensures your kitchen stays compliant, safe, and ready for inspection.
Approved commercial kitchen flooring materials in St. Louis, MO include sealed concrete, quarry tile, ceramic tile, epoxy coatings, vinyl composition tile (VCT) with sealed seams, resinous flooring systems, and urethane cement. Urethane cement is highly recommended for its durability, moisture resistance, thermal shock resistance, and ease of cleaning.
In St. Louis, MO, commercial kitchens must have floor drains where water flush cleaning or pressure washing occurs, such as kitchens, dishwashing, food prep areas, ice machine stations, and bars. Floors must slope toward drains to prevent standing water. The required slope is at least 1/8 inch per foot, though 1/4 inch per foot is recommended for effective drainage.
Floor and wall junctures in commercial kitchens must have coved edges. These create smooth, easy-to-clean transitions without sharp corners or gaps. Cove base materials must be durable, nonabsorbent, and able to handle frequent cleaning. Integrally formed cove bases made from tile, epoxy, or resinous flooring are strongly recommended.
Local health regulations follow the 2017 FDA Food Code. Additional local rules provided by the city’s Department of Health also apply. These standards guide commercial kitchen flooring requirements. Flooring must comply fully with FDA guidelines and local health department provisions to meet established health code standards.
Commercial kitchens must follow local health code requirements for flooring. Before starting any construction or remodeling, businesses must submit detailed floor plans and specifications for approval. The local Department of Health conducts inspections before operations begin. Inspectors make sure flooring and sanitation standards are met before issuing a food establishment permit. Special attention is given to floors in areas that often get wet, such as dishwashing or food prep zones. Proper flooring in these areas is important to reduce slip hazards and contamination risks. Regular maintenance is required to keep these floors safe and sanitary.
In St. Louis, MO, commercial kitchens must have sufficient lighting for cleanliness, sanitation, and safe food handling. Required lighting levels are at least 50 foot-candles at food preparation surfaces and workstations, 20 foot-candles in refrigerated storage areas and walk-in coolers, and 10 foot-candles in utility spaces and storage rooms. Proper lighting ensures clear visibility for kitchen tasks and safe food preparation.
In St. Louis, MO, commercial kitchens must have proper ventilation systems to remove heat, steam, smoke, odors, vapors, fumes, and condensation. Exhaust hoods need to meet local building codes and NFPA 96 standards for commercial cooking. They must also undergo regular inspections and maintenance to ensure correct operation and fire safety.
Compliance with St. Louis Health Department flooring guidelines helps protect against contamination, prevents illnesses, reduces liability, and keeps businesses running smoothly. Inspections ensure adherence, and violations can lead to fines or closures. Following proper flooring rules is essential for food safety and success.
In St. Louis, MO, commercial kitchen flooring must adhere to strict health code standards, requiring surfaces to be smooth, durable, and easy to clean. Floors must remain free from cracks, holes, open seams, or imperfections that could harbor moisture, pests, dirt, or bacteria. Urethane cement flooring offers optimal compliance with these regulations due to its seamless, nonabsorbent surface that resists moisture penetration and microbial growth. Its exceptional durability withstands heavy kitchen traffic, frequent cleaning, and daily wear without deteriorating. By maintaining a defect-free, sanitary surface, urethane cement flooring ensures commercial kitchens consistently meet local health department standards and pass routine inspections.
Additionally, St. Louis health codes mandate that commercial kitchens incorporate floor drains in areas subject to water flush cleaning or pressure washing, such as dishwashing stations, food prep zones, and bars. Floors must slope toward these drains at a minimum of 1/8 inch per foot, with 1/4 inch per foot recommended for optimal drainage. Urethane cement flooring is particularly conducive to achieving precise slopes and seamless coved edges at floor-wall junctures. Its fluid application allows installers to create smooth, integral coves and consistent slopes, eliminating sharp corners and gaps, thus ensuring effective drainage and easy-to-clean transitions.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring full compliance with local health regulations and USDA or FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, guaranteeing adherence to stringent quality and sanitation standards. With decades of combined expertise in flooring installation, materials manufacturing, and product development, our experienced team delivers precise, durable, and compliant flooring solutions tailored to the rigorous demands of commercial kitchens.
Double broadcast epoxy flooring involves applying two layers of epoxy resin, each broadcasted with aggregate, creating a seamless, durable, and slip-resistant surface. In St. Louis, MO, health code regulations mandate that floors in food preparation, storage, and dishwashing areas must be smooth, durable, and easily cleanable, without cracks, holes, or seams that could harbor moisture, pests, dirt, or bacteria. Double broadcast epoxy flooring effectively meets these stringent requirements, ensuring compliance and maintaining sanitary conditions.
Additionally, St. Louis health codes require commercial kitchen floors to slope toward floor drains at a minimum of 1/8 inch per foot, with 1/4 inch per foot recommended, to prevent standing water. Unlike urethane cement, double broadcast epoxy flooring typically necessitates an additional sloping layer to achieve proper drainage. However, epoxy flooring systems are fully compatible with integrally formed cove bases, providing smooth, durable, and easily cleanable transitions at floor-wall junctures, as required by local regulations.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including projects throughout Missouri. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship on every project.
We offer specialized commercial kitchen flooring solutions, including urethane cement and poured epoxy systems engineered for superior durability, thermal shock resistance, and chemical protection. Our installations are carefully specified to meet St. Louis’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation.
Installation of urethane cement flooring typically takes between 2 to 4 days, depending on kitchen size and complexity. This includes surface preparation, application, and curing time to ensure optimal durability and performance.
Yes, epoxy flooring can often be installed directly over existing concrete or tile surfaces, provided they are properly cleaned, repaired, and prepared. Proper surface preparation ensures strong adhesion and long-lasting performance.
Before installation, the existing surface must be thoroughly cleaned, degreased, and repaired to remove contaminants and imperfections. Proper surface preparation ensures strong adhesion and longevity of urethane cement or epoxy flooring systems.
Yes, both epoxy and urethane cement flooring systems offer excellent resistance to chemical spills, including oils, acids, and cleaning agents. This chemical resistance helps maintain a safe and hygienic environment in commercial kitchens.
Typically, commercial kitchens can resume regular operations within 24 to 48 hours after installation of epoxy or urethane cement flooring. Allowing adequate curing time ensures the flooring achieves maximum durability and safety.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
