Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed to provide an extended, uninterrupted lifespan with minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Ohio. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied systems trusted by leading companies across the country. Our seasoned industry experts bring decades of experience in flooring installation, materials manufacturing, and product innovation—ensuring exceptional precision and craftsmanship on every project.
Commercial kitchens require flooring solutions that withstand demanding conditions, including frequent temperature fluctuations, heavy foot traffic, and exposure to harsh chemicals. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these rigorous demands, providing superior durability, thermal shock resistance, and chemical protection. Additionally, these seamless flooring solutions simplify cleaning procedures, helping businesses maintain compliance with local health code regulations and effectively safeguard public health. Understanding the specific requirements and performance characteristics of these flooring systems is essential for selecting the right solution for any commercial kitchen environment.
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Floors in commercial kitchens must be made from smooth, durable, and easy-to-clean materials. Floors should have no cracks, crevices, or uneven surfaces. Materials must allow proper cleaning and sanitation. Floors built this way help prevent contamination and keep pests away. This construction meets local health code rules for commercial kitchen flooring. Proper flooring helps maintain a sanitary cooking environment. Regular cleaning is easier on smooth, crack-free surfaces. Durable flooring also withstands heavy kitchen foot traffic and frequent cleaning. This helps kitchens stay safe and clean for everyday food preparation.
Toledo health regulations require commercial kitchen floors in moisture-prone areas such as cooking stations, dishwashing spaces, refrigeration units, and cleaning zones to be built from nonabsorbent materials. Floors in these areas must resist water and grease absorption. This helps to support proper sanitation practices. Surfaces that meet these standards include materials that do not absorb moisture or grease. Approved flooring types allow for easy cleaning and thorough sanitation. Areas needing these floors typically include food preparation, cooking, refrigeration, dishwashing, and regular cleaning spaces. These flooring rules apply specifically to commercial kitchens in Toledo, OH.
Commercial kitchen floors in Toledo, OH must be clean, durable, and free from cracks or damage. Regular checks and prompt repairs of damaged flooring are required to avoid contamination and safety risks. Keeping floors in good shape protects workers and customers, and ensures compliance with local health codes. Proper flooring care is essential to maintain food safety standards and pass inspections.
Approved flooring materials for commercial kitchens include ceramic tile, quarry tile, poured seamless epoxy flooring, vinyl composite tile (VCT), and urethane cement systems. Urethane cement is highly recommended because it is durable, easy to clean, and resists chemicals and thermal shock.
Floor drains are required in areas where floors receive water or liquid waste, including dishwashing stations, cooking areas, and food preparation spaces. Floors must slope evenly toward these drains at a minimum rate of 1/8 inch per foot, ideally 1/4 inch per foot. All drains must have suitable traps and covers to stop pests and odors from entering.
Commercial kitchen floors must have approved coving installed at all floor and wall junctures. The coving must have at least a 4-inch radius. It must be durable, smooth, and nonabsorbent. This helps with cleaning and prevents cracks or crevices that could shelter pests.
Toledo, OH, follows the Ohio Uniform Food Safety Code for commercial kitchen flooring. This code closely matches the standards set by the 2017 FDA Food Code. Flooring must be smooth, durable, easy to clean, and non-absorbent. Surfaces should prevent slips and be maintained in good repair to ensure safety.
In Toledo, OH, commercial kitchens must follow specific health code requirements for flooring. Prior to construction or renovation, detailed plans showing flooring layout and specifications must be submitted to the Toledo-Lucas County Health Department for approval. Inspectors from the Toledo-Lucas County Health Department regularly inspect commercial kitchens to ensure compliance with these regulations. During inspections, businesses must provide documented proof that flooring materials and installation methods meet the health department’s standards. This documentation is required by the Toledo-Lucas County Health Department to verify compliance with local health codes and ensure kitchens maintain proper flooring conditions.
Local regulations require minimum lighting levels in commercial kitchens: 50 foot-candles at cooking surfaces and food prep areas, 20 foot-candles in warewashing spaces, and at least 10 foot-candles inside storage areas and walk-in refrigeration units. Proper lighting helps kitchens meet health codes and maintain safe food-handling conditions.
Commercial kitchens must have mechanical ventilation systems to control grease, heat, smoke, vapors, and odors. Toledo follows Ohio Mechanical Codes, which require hood systems and exhaust ventilation to meet specific airflow and filtration standards. These ventilation standards help maintain indoor air quality and ensure safety in food preparation areas.
Proper compliance with commercial kitchen flooring health codes is essential to safeguard public health, maintain food safety, and prevent contamination or illness. Failing to meet these standards risks violations, fines, closures, or loss of operating permits. Following flooring guidelines helps ensure ongoing compliance and safety.
Urethane cement flooring provides an ideal solution for commercial kitchens in Toledo, OH, effectively meeting stringent local health code regulations. Toledo health guidelines mandate that kitchen floors must be smooth, durable, nonabsorbent, and free from cracks or uneven surfaces to facilitate thorough sanitation and prevent contamination. Urethane cement flooring excels in these areas, offering exceptional resistance to moisture, grease, and heavy foot traffic. Its seamless, crack-resistant surface simplifies regular cleaning and sanitation procedures, significantly reducing the risk of bacterial growth and pest infestation. Consequently, urethane cement flooring ensures consistent compliance with Toledo’s health standards, promoting a safe and hygienic food preparation environment.
Additionally, Toledo’s health regulations require commercial kitchen floors to slope evenly toward floor drains at a minimum rate of 1/8 inch per foot, ideally 1/4 inch per foot, and mandate the installation of approved coving with at least a 4-inch radius at floor-wall junctures. Urethane cement flooring is highly conducive to these requirements, as it can be precisely installed to achieve the necessary slope, ensuring efficient drainage and preventing standing water. Furthermore, urethane cement seamlessly integrates with coving, creating a smooth, continuous transition between floors and walls, eliminating cracks or crevices that could harbor pests or contaminants.
Craftsman Concrete Floors specializes in the expert installation and inspection of urethane cement flooring systems, ensuring full compliance with Toledo’s health regulations as well as USDA and FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to all relevant standards. With decades of industry experience in installation, materials manufacturing, and product development, our seasoned professionals deliver unmatched precision, craftsmanship, and reliability, providing durable, sanitary flooring solutions tailored specifically to commercial kitchen environments.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each broadcasted with aggregate, to create a seamless, durable, and slip-resistant surface. Toledo’s health code regulations require commercial kitchen floors to be smooth, durable, and easy to sanitize, without cracks or crevices that could harbor contaminants or pests. Double broadcast epoxy flooring meets these standards exceptionally well, providing a smooth, seamless finish that withstands heavy foot traffic, frequent cleaning, and rigorous sanitation procedures.
However, double broadcast epoxy flooring typically requires an additional sloping layer to meet Toledo’s drainage regulations, which mandate floors slope toward drains at a minimum rate of 1/8 inch per foot, ideally 1/4 inch per foot. Unlike urethane cement, epoxy alone does not inherently provide slope, necessitating an additional leveling layer beneath. Nevertheless, double broadcast epoxy flooring is fully compatible with required coving installations, ensuring smooth, durable, and nonabsorbent transitions between floors and walls.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including projects throughout Ohio. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied solutions trusted by leading companies nationwide. Our experienced industry professionals bring decades of expertise in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy flooring systems, engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Toledo’s local health code regulations, ensuring compliance and effectively safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA regulatory standards when required. Contact us today to discuss your commercial kitchen flooring needs or schedule a consultation.
Installation of urethane cement flooring typically takes 2-3 days, depending on the size and complexity of the kitchen area. After installation, an additional 24 hours is recommended for curing before the floor can handle heavy kitchen equipment and foot traffic.
Yes, epoxy flooring can often be installed directly over existing concrete or tile surfaces, provided they are properly cleaned, prepared, and free of moisture issues. Proper surface preparation ensures strong adhesion and long-lasting performance.
Proper preparation includes thoroughly cleaning and degreasing the substrate, repairing cracks or damage, and ensuring the surface is level and dry. Adequate preparation is crucial for optimal adhesion and durability of urethane cement or epoxy flooring.
Yes, maintaining a consistent temperature between 60°F and 85°F during installation and curing is essential for epoxy and urethane cement flooring. Extreme temperatures can negatively affect curing times and the overall strength of the flooring system.
Typically, commercial kitchens can resume normal operations within 24-48 hours after installation, once the flooring has fully cured. However, exact timing may vary based on the flooring type, environmental conditions, and specific manufacturer recommendations.
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