Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for extended durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout North Carolina. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring exceptional precision and craftsmanship on every project.
Commercial kitchens require flooring systems capable of withstanding harsh conditions, including frequent temperature fluctuations, heavy foot traffic, and exposure to aggressive cleaning chemicals. Urethane cement and poured epoxy flooring are two specialized solutions engineered specifically for these demanding environments. Urethane cement flooring provides superior thermal shock resistance, making it ideal for areas exposed to rapid temperature changes, such as walk-in coolers or hot cooking stations. Epoxy flooring systems offer seamless surfaces that resist chemical spills and bacterial growth, simplifying cleaning and promoting hygiene. Understanding local health code regulations is essential when selecting flooring materials, as compliance ensures both public safety and operational efficiency.
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Floors in food preparation areas, storage rooms, dishwashing spaces, restrooms, and walk-in coolers or freezers must be smooth, durable, non-porous, and easy to clean. Floors must remain in good condition. They should have no cracks, chips, or other damage. Imperfections in floors can hold bacteria or contaminants. Floors must be built from materials that do not absorb liquids or trap dirt. They must be simple to clean thoroughly. Proper flooring helps keep food areas sanitary and safe.
In Greensboro, NC, commercial kitchen flooring health codes require moisture-resistant and nonabsorbent flooring in areas exposed to water. These areas include walk-in refrigerators, dishwashing stations, food preparation areas, and restrooms. Floors in these sections must prevent moisture absorption to reduce microbial growth and maintain sanitation. Materials used must withstand regular cleaning and resist water damage. Proper flooring helps protect food safety by limiting moisture buildup. Installing appropriate flooring in kitchens, restrooms, and refrigeration areas is mandatory to comply with local health regulations.
Commercial kitchen floors must be slip-resistant to help prevent slips and falls. Flooring materials should offer traction, even when wet or oily, yet remain easy to clean. Choosing the right flooring helps protect employees from injury and supports a safe, clean environment. Carefully following all flooring health guidelines is essential to maintain food safety standards and workplace safety.
Approved flooring for commercial kitchens includes quarry tile, ceramic tile, sealed concrete, epoxy flooring, and urethane cement. Urethane cement is recommended because it is durable, chemical-resistant, seamless, and easy to clean. These materials meet health code standards for kitchen safety, cleanliness, and sanitation, helping prevent contamination and maintain hygiene.
Floor drains must be installed in areas with wet activities like dishwashing, food prep, or ice machine locations. Floors in these areas need to slope toward the drains. The recommended slope is at least 1/8 inch per foot but no more than 1/4 inch per foot. This helps water drain correctly and stops water from pooling on the floor.
In Greensboro, NC, health codes require coved bases at all floor-to-wall junctures in food preparation, dishwashing, restrooms, and walk-in cooler or freezer areas. Coving must be smooth, sealed, easily cleanable, and typically made from the same durable, nonabsorbent material as the flooring to prevent buildup of dirt, food debris, and moisture.
Greensboro, NC uses the North Carolina Food Code Manual. This manual is based on the 2017 FDA Food Code. It sets standards for commercial kitchen flooring, including cleanliness, durability, and ease of cleaning. Floors must be smooth, nonabsorbent, and in good repair. This helps prevent contamination and supports safe food handling.
In Greensboro, NC, all commercial kitchen flooring installations and renovations require advance approval from the Guilford County Department of Public Health’s Environmental Health Division. Businesses must submit flooring plans before installation or renovation begins. The Environmental Health Division reviews these plans to ensure compliance with local sanitation standards. Establishments are required to keep records confirming that flooring materials meet certified food-safe criteria. These documents must be available upon request during inspections. Following these requirements helps kitchens comply with local health codes and maintain approval from the Guilford County Department of Public Health.
Adequate artificial lighting is required in all areas used for food preparation, storage, dishwashing, and equipment cleaning. Lighting must meet the North Carolina Food Code minimum standards: at least 50-foot candles on surfaces where employees handle food, 20-foot candles in storage areas, and 10-foot candles inside walk-in refrigeration units.
Commercial kitchens must have mechanical ventilation and exhaust systems that remove excess heat, steam, smoke, condensation, vapors, and odors. Hood systems must meet the North Carolina Mechanical Code. They must be cleaned and maintained regularly to stop grease and contaminants from building up.
Following local health codes for commercial kitchen flooring in Greensboro helps prevent foodborne illnesses, protects customers, and avoids costly fines or closures, safeguarding your business reputation. Adhering strictly to flooring guidelines is essential for maintaining food safety and public trust.
Urethane cement flooring provides optimal compliance with Greensboro, NC’s health code regulations for commercial kitchens and related areas. Local guidelines mandate flooring in food preparation spaces, dishwashing stations, restrooms, and refrigeration units to be smooth, durable, non-porous, and moisture-resistant. Urethane cement meets these criteria exceptionally well, offering a seamless, impermeable surface that prevents microbial growth and contamination. Additionally, its slip-resistant properties ensure employee safety by providing reliable traction even when wet or oily. Due to its durability and ease of thorough cleaning, urethane cement flooring effectively supports sanitation standards and workplace safety, making it an ideal choice for Greensboro’s stringent health requirements.
Greensboro health codes also require floors in wet areas to slope toward floor drains at a recommended gradient of between 1/8 inch and 1/4 inch per foot, preventing water accumulation and microbial growth. Additionally, coved bases are mandatory at floor-to-wall junctures in kitchens, restrooms, and refrigeration areas to eliminate crevices that trap dirt and moisture. Urethane cement flooring is highly conducive to these requirements, as it can be precisely installed to achieve proper sloping and seamless coving. Its fluid application allows installers to create smooth, continuous transitions, ensuring compliance with local sanitation guidelines.
Craftsman Concrete Floors specializes in installing and inspecting urethane cement flooring systems, ensuring strict adherence to Greensboro’s health regulations. Our in-house senior NACE Certified Inspector verifies that each installation meets local codes and applicable USDA or FDA standards. With decades of combined experience in flooring installation, materials manufacturing, and product development, our seasoned professionals deliver exceptional precision and craftsmanship. Choosing Craftsman Concrete Floors guarantees durable, compliant, and expertly installed urethane cement flooring solutions tailored to your facility’s specific needs.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with aggregate broadcast onto the surface, creating a highly durable, non-porous, and seamless finish. Greensboro’s health regulations mandate that flooring in food preparation areas, storage rooms, dishwashing spaces, restrooms, and walk-in coolers or freezers must be smooth, durable, non-absorbent, and easy to clean. Double broadcast epoxy flooring effectively meets these standards by eliminating cracks, chips, and imperfections that could harbor bacteria or contaminants, ensuring compliance and promoting sanitary conditions.
Greensboro health codes require floor drains in wet areas, such as dishwashing stations and food preparation spaces, with floors sloped toward these drains at a recommended gradient of 1/8 to 1/4 inch per foot. While double broadcast epoxy flooring can accommodate these requirements, it typically necessitates an additional sloping layer compared to urethane cement systems. However, epoxy flooring integrates seamlessly with coved bases, ensuring smooth, sealed, and easily cleanable transitions at floor-to-wall junctures.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout North Carolina. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems engineered for superior durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Greensboro’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule a consultation with our experienced team.
Installation time for epoxy or urethane cement flooring typically ranges from two to five days, depending on the size and complexity of the project. Proper curing time is essential to ensure maximum durability and performance.
Yes, epoxy and urethane cement flooring systems can often be installed directly over existing tile or concrete, provided the substrate is structurally sound and properly prepared. Surface preparation, including cleaning, grinding, or shot blasting, is critical for optimal adhesion.
Urethane cement flooring installation typically requires ambient temperatures between 50°F and 85°F for optimal curing and adhesion. Maintaining proper temperature and humidity levels during installation ensures the flooring achieves its full strength and durability.
Installing a moisture barrier beneath epoxy flooring is highly recommended, especially in areas prone to moisture or vapor transmission. This barrier helps prevent moisture-related issues such as delamination, bubbling, or premature flooring failure.
Typically, commercial kitchens can resume normal operations within 24 to 48 hours after installation of epoxy or urethane cement flooring. However, full chemical resistance and maximum durability are usually achieved after approximately five to seven days of curing.
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