Craftsman Concrete Floors specializes in the expert installation of commercial flooring systems designed to deliver an extended, uninterrupted service life with minimal maintenance. From our corporate headquarters in Dallas, Texas, we provide nationwide in-house service, including projects throughout Nevada. As one of America’s premier commercial flooring installers, we offer manufacturer-warrantied flooring solutions trusted by leading companies across the country. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring exceptional precision and craftsmanship on every project.
Commercial kitchen flooring requires specialized solutions to withstand demanding environments. Among the most durable options are urethane cement and poured epoxy flooring systems, both engineered specifically for high thermal resistance, chemical protection, and extreme durability. Urethane cement flooring, for example, is ideal for kitchens due to its seamless, non-porous surface, which prevents bacterial growth and simplifies cleaning. Additionally, these flooring systems are designed to comply with strict local health code regulations, ensuring a safe and sanitary environment. Understanding these requirements helps businesses select flooring solutions that effectively protect public health and maintain compliance with local guidelines.
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Floors in commercial kitchens must meet Southern Nevada Health District (SNHD) standards. They must be smooth, durable, and easy to clean. Surfaces must have no cracks, chips, seams, or similar defects. Imperfections can trap food residue, bacteria, and pests. SNHD rules require flooring materials that prevent these issues. This helps ensure safe food handling and kitchen cleanliness. Proper flooring protects against contamination risks. Kitchen floors must remain intact and free from damage. SNHD inspections check for compliance with these flooring requirements. Maintaining smooth, defect-free floors supports kitchen hygiene standards required by SNHD regulations.
Las Vegas, NV Commercial Kitchen Flooring Health Code Regulations
In Las Vegas, NV, commercial kitchen flooring in all food preparation, cooking, storage, and utensil washing areas must be made of nonabsorbent materials. Floors must resist moisture penetration and chemical exposure. These requirements, set by SNHD regulations, help maintain sanitary and safe kitchen surfaces. Nonabsorbent flooring prevents contamination and allows for proper cleaning and maintenance. Moisture-resistant surfaces help protect food safety and kitchen hygiene. Floors exposed to chemicals must withstand regular cleaning without damage. All areas used for food handling and storage must meet these flooring standards to comply with SNHD guidelines.
Commercial kitchen flooring must have slip-resistant surfaces to prevent employee slips and injuries. This standard is enforced by SNHD to ensure safe, efficient food service operations in Las Vegas, NV. Following proper flooring guidelines protects workers, supports cleanliness, and helps your business pass inspections. Adhering carefully to floor safety rules is essential for maintaining compliance and ensuring a safe workplace.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, porcelain tile, epoxy resin flooring, seamless poured urethane cement floors, and sealed concrete. Urethane cement is specifically approved due to its durability, chemical resistance, and seamless surface, making cleaning easier and helping kitchens meet sanitation requirements.
Floor drains are required in all areas used for food preparation, cooking, warewashing, and equipment cleaning. Floors must slope evenly toward these drains at a minimum rate of 1/8 inch per foot, with a recommended slope of 1/4 inch per foot. This ensures proper drainage and prevents standing water, as outlined in SNHD guidelines.
Coving is required at all floor-to-wall junctures. It must be made of smooth, durable, and nonabsorbent materials. Coving must be integrally installed and sealed. This prevents dirt, moisture, food debris, and pests from gathering. These requirements follow SNHD regulations for commercial kitchen flooring health codes.
The Southern Nevada Health District bases its commercial kitchen flooring rules on the FDA Food Code 2017. Floors must be smooth, durable, easy to clean, and non-absorbent. They should have proper drainage and remain in good repair. Areas like walk-ins and dishwashing spaces need slip-resistant flooring to ensure worker safety.
The Southern Nevada Health District (SNHD) requires food establishments to submit detailed construction and equipment plans for approval before starting construction or remodeling. SNHD specifically inspects flooring conditions and drainage systems during regular health inspections and new facility openings. Flooring must be smooth, durable, and easy to clean. SNHD mandates regular maintenance and immediate repairs of flooring surfaces to meet sanitation standards and maintain compliance. Proper drainage systems must be in place to prevent standing water. SNHD inspections verify that floors and drainage systems meet all required health codes for cleanliness, safety, and sanitation in commercial kitchen areas.
Commercial kitchens in Las Vegas, NV must have grease interceptors or traps sized properly and installed according to local plumbing codes. The SNHD and city building department require these interceptors to keep fats, oils, and grease out of the municipal sewer system. This helps maintain sanitary conditions and compliance with local health codes.
Ventilation hoods and exhaust systems in Las Vegas, NV must meet local mechanical codes and SNHD guidelines. They must effectively remove grease vapors, smoke, heat, and odors from kitchen areas. Regular cleaning and maintenance are required and subject to routine inspections.
Proper flooring and kitchen design compliance is essential, especially in high-traffic dining locations, to prevent health risks, costly fines, closures, and reputation damage. Following health department flooring guidelines ensures food safety, efficient operations, and maintains customer trust. Consistent compliance protects your business reputation.
In Las Vegas, NV, commercial kitchen flooring must strictly adhere to Southern Nevada Health District (SNHD) standards, requiring surfaces to be smooth, durable, and easy to clean. Floors must remain free from cracks, chips, seams, or other defects that could harbor bacteria, pests, or food residue. Urethane cement flooring provides an ideal solution, as it creates a seamless, nonabsorbent surface resistant to moisture penetration and chemical exposure. Additionally, urethane cement floors offer excellent slip resistance, significantly reducing the risk of employee injuries. By choosing urethane cement flooring, commercial kitchens can confidently maintain compliance with SNHD regulations, ensuring a safe, hygienic, and efficient food preparation environment.
SNHD guidelines mandate floor drains in all food preparation, cooking, warewashing, and equipment cleaning areas, requiring floors to slope evenly toward drains at a minimum rate of 1/8 inch per foot, with 1/4 inch per foot recommended. Urethane cement flooring is particularly conducive to achieving these precise slopes, ensuring effective drainage and preventing standing water. Additionally, SNHD requires coving at floor-to-wall junctures, which must be smooth, durable, nonabsorbent, integrally installed, and sealed. Urethane cement seamlessly integrates coving into the flooring system, effectively preventing dirt, moisture, and pests from accumulating.
Craftsman Concrete Floors specializes in installing and inspecting urethane cement flooring systems, ensuring full compliance with local health regulations as well as USDA and FDA guidelines where applicable. Our in-house senior NACE Certified Inspector oversees each project, guaranteeing adherence to stringent industry standards. With decades of combined experience in installation, materials manufacturing, and product development, our skilled professionals deliver precise, high-quality flooring solutions tailored to meet the rigorous demands of commercial kitchen environments.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with aggregate broadcast onto the surface, creating a seamless, durable, and easy-to-clean finish. In Las Vegas, commercial kitchen floors must comply with Southern Nevada Health District (SNHD) standards, requiring surfaces to be smooth, intact, and free from cracks or defects that could harbor bacteria or pests. Double broadcast epoxy flooring effectively meets these local regulations by providing a seamless, non-porous surface that supports kitchen hygiene and prevents contamination.
SNHD guidelines mandate that commercial kitchen floors slope evenly toward floor drains at a minimum rate of 1/8 inch per foot, recommending 1/4 inch per foot to prevent standing water. Unlike urethane cement, double broadcast epoxy flooring typically requires an additional sloping layer beneath it to achieve proper drainage compliance. However, epoxy flooring systems are fully compatible with integral coving requirements, ensuring smooth, durable, and sealed floor-to-wall junctures as specified by SNHD regulations.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance, ensuring a long, uninterrupted service life. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Nevada. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship on every project.
Among our specialty commercial kitchen flooring installations are urethane cement and poured epoxy flooring systems engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Our flooring solutions are carefully specified to meet Las Vegas’s local health code regulations, ensuring compliance and effectively safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee each certified kitchen floor meets FDA or USDA regulatory standards as required. Contact us today to discuss your project or schedule a consultation.
Proper surface preparation is crucial and typically involves thoroughly cleaning and degreasing the substrate, followed by mechanical abrasion or shot blasting to ensure optimal adhesion. Any cracks or uneven areas should also be repaired beforehand to guarantee a smooth, durable finish.
Installation timelines for epoxy flooring depend on the kitchen’s size and complexity, but generally range from two to four days. This includes surface preparation, application, curing, and final inspection.
Yes, urethane cement flooring can often be installed directly over existing concrete or tile surfaces, provided they are structurally sound and properly prepared. However, removing loose or damaged tiles and thoroughly cleaning the substrate is essential for long-term performance.
Epoxy flooring installation is best performed in temperatures between 60°F and 85°F, with humidity levels below 75%. Maintaining these conditions ensures proper curing and optimal adhesion, resulting in a durable, long-lasting floor.
Typically, urethane cement flooring cures rapidly, allowing commercial kitchens to resume normal operations within 24 to 48 hours after installation. This quick turnaround minimizes downtime and disruption to kitchen activities.
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