Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance over extended periods. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including comprehensive coverage throughout Louisiana. Recognized as one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied flooring solutions trusted by leading companies nationwide. Our seasoned professionals bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship.
Among our specialized commercial kitchen flooring options are urethane cement and poured epoxy systems, both engineered specifically for environments requiring superior durability, thermal shock resistance, and chemical protection. Urethane cement flooring is particularly suited for commercial kitchens due to its seamless, non-porous surface, which prevents bacterial growth and simplifies sanitation. Additionally, these flooring systems withstand extreme temperature fluctuations, heavy foot traffic, and frequent exposure to harsh cleaning agents, making them ideal for maintaining compliance with local health code regulations. This page outlines essential guidelines and flooring solutions tailored specifically to meet New Orleans’s health and safety standards, effectively protecting public health.
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In New Orleans, LA, commercial kitchen floors in food preparation, storage, warewashing, and restroom areas must have smooth, durable surfaces that are easy to clean. Floors should not have cracks, holes, or defects where dirt, moisture, or pests can gather. Carpet is not allowed in spaces that may become wet or collect food debris.
In New Orleans, LA, commercial kitchen floors in food prep, cooking, warewashing, food storage, walk-in refrigeration units, restrooms, and refuse storage areas must be made from nonabsorbent materials. Floors must resist liquids, grease, and food residues. This helps make cleaning thorough and prevents contamination. Surfaces should be durable and easy to maintain. They must not allow liquids or grease to soak in. Restroom and refuse storage area floors must also follow the same requirements. Kitchen flooring should be smooth and simple to clean. Floors in refrigeration units and storage rooms must also meet these standards.
In New Orleans, LA, commercial kitchen floors must always be in good condition. Floors that are damaged or worn can create sanitation or safety hazards and violate health codes. Repairs should be made quickly using approved materials that meet sanitation standards. Following these flooring guidelines helps protect your business, keeps staff safe, and ensures compliance with local health regulations.
Approved flooring materials for commercial kitchens in New Orleans, LA include quarry tile, ceramic tile, porcelain tile, poured seamless epoxy flooring, and urethane cement. Vinyl composite tile (VCT) is allowed only in dry storage areas. Urethane cement is specifically recommended for its durability, chemical resistance, seamless surface, and suitability for kitchen conditions.
In New Orleans, LA, health codes require floor drains in commercial kitchens, dishwashing rooms, and areas using water-flush cleaning methods or cooking equipment that produces liquid waste. Floors must slope toward these drains at a recommended gradient of about 1/8 to 1/4 inch per foot. This ensures proper drainage and helps prevent standing water buildup.
Coved baseboards must be installed where floors meet walls in food prep, storage, warewashing, restrooms, and refuse storage areas. Coving must be seamless, smooth, integral, and made from nonabsorbent materials. This helps ensure easy cleaning and prevents dirt, grease, and pest buildup in these spaces.
Louisiana Department of Health follows the FDA 2013 Food Code. It adopts this code by reference and includes state amendments and local supplements. These rules apply to food establishments operating within the state. Commercial kitchen flooring must comply with these guidelines to meet required health and safety standards.
Food establishments must follow local pest control rules to prevent rodents and insects. These rules require sealing floors and walls, managing waste properly, and frequent cleaning. Businesses in historic buildings or historic districts must meet both health codes and preservation standards. This means coordinating flooring projects or renovations with the Historic District Landmarks Commission (HDLC). Proper flooring installation helps establishments comply with health codes and historic guidelines. Following these guidelines keeps commercial kitchens clean, safe, and free of pests. Careful attention to flooring and cleanliness helps establishments meet local health requirements and preservation rules at the same time.
In New Orleans, LA, commercial kitchens must have approved ventilation and exhaust hood systems. These systems remove heat, smoke, grease vapors, and odors. They must meet the National Fire Protection Association (NFPA) Standard 96. Regular inspection and maintenance are required to keep systems effective and safe.
New Orleans, LA health codes require commercial kitchens to include flood-resistant features due to the city’s low elevation and flood risk. Kitchen equipment, refrigeration units, and electrical parts must be raised or protected against flooding. All installations need to meet local building codes and FEMA standards. Proper elevation and protection help reduce damage from possible floodwaters.
Proper commercial kitchen flooring helps ensure food safety, prevents contamination, and protects public health, avoiding costly fines or closures while boosting customer trust and business success. Following flooring guidelines consistently is essential to meet health code requirements and maintain your establishment’s reputation.
In New Orleans, LA, commercial kitchen flooring must adhere to strict health code regulations requiring smooth, durable, and nonabsorbent surfaces that resist liquids, grease, and food residues. Floors must remain free of cracks, holes, or defects to prevent the accumulation of moisture, dirt, and pests. Urethane cement flooring provides an ideal solution, as it is highly resistant to thermal shock, chemical spills, and heavy foot traffic, ensuring long-lasting durability and ease of maintenance. Its seamless, nonporous surface prevents contamination and simplifies cleaning procedures, making urethane cement flooring an optimal choice for meeting New Orleans’ stringent sanitation and safety standards.
Additionally, New Orleans health codes mandate floor drains in commercial kitchens and dishwashing areas, requiring floors to slope toward drains at gradients between 1/8 to 1/4 inch per foot. Floors must also feature seamless, integral coved baseboards at wall junctions to prevent dirt, grease, and pest accumulation. Urethane cement flooring is particularly conducive to these requirements, as it can be precisely installed to achieve the necessary slope for effective drainage. Furthermore, urethane cement seamlessly integrates coving into the flooring system, creating a smooth, continuous transition from floor to wall that facilitates thorough cleaning and sanitation.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring full compliance with local health regulations and USDA or FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, guaranteeing adherence to industry standards and meticulous attention to detail. With decades of combined experience in flooring installation, materials manufacturing, and product development, our skilled team delivers exceptional craftsmanship and reliable flooring solutions tailored specifically to meet the rigorous demands of commercial kitchen environments.
Double broadcast epoxy flooring involves applying two layers of epoxy resin, each broadcasted with aggregate to create a durable, slip-resistant surface. In New Orleans, LA, health regulations mandate that commercial kitchen floors in food preparation, storage, warewashing, and restroom areas must be smooth, durable, and easily cleanable. Floors must be free from cracks, holes, or defects that could harbor dirt, moisture, or pests, and carpeting is prohibited in areas prone to moisture or food debris accumulation. Double broadcast epoxy flooring effectively meets these requirements, providing a seamless, resilient surface compliant with local health codes.
Additionally, New Orleans health codes require commercial kitchen floors to slope toward floor drains at a recommended gradient of approximately 1/8 to 1/4 inch per foot, preventing standing water and facilitating proper drainage. While double broadcast epoxy flooring is compatible with required coved baseboards—seamless, smooth, integral, and nonabsorbent—it typically necessitates an additional sloping layer beneath the epoxy coating. In contrast, urethane cement inherently accommodates slope requirements without extra layers.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Louisiana. Recognized as one of America’s premier commercial flooring installers, we provide manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of combined experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring options include urethane cement and poured epoxy systems, engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to comply with New Orleans’s local health code regulations, ensuring your flooring meets FDA or USDA standards when required. With an in-house senior NACE Certified Inspector overseeing every project, we guarantee compliance and quality. Contact us today to discuss your commercial kitchen flooring needs or to schedule an appointment.
Urethane cement flooring provides excellent durability, thermal shock resistance, and chemical resistance, making it ideal for commercial kitchens. Its seamless surface also ensures easy cleaning and compliance with strict hygiene standards.
Proper preparation involves thoroughly cleaning and degreasing the existing floor, followed by mechanical grinding or shot-blasting to create a rough surface for optimal adhesion. Any cracks or damage should be repaired beforehand to ensure a smooth, durable epoxy finish.
Yes, epoxy flooring is specifically designed to handle heavy equipment, constant foot traffic, and daily wear and tear common in commercial kitchens. Its high-strength, seamless surface prevents cracking and deterioration over time.
Installation time depends on the size and condition of the existing floor, the extent of surface preparation required, and curing times. Typically, urethane cement flooring installations in commercial kitchens can be completed within 2-4 days.
Yes, applying a protective topcoat is highly recommended to enhance durability, chemical resistance, and ease of cleaning. A quality topcoat also helps maintain the epoxy floor’s appearance and extends its lifespan.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
