Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including projects throughout California. As one of America’s premier commercial flooring installers, we provide manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in flooring installation, materials manufacturing, and product innovation, ensuring precision workmanship and reliable performance.
Commercial kitchens require flooring solutions that withstand extreme conditions, including thermal shock, chemical spills, and heavy foot traffic. Among the most effective options are urethane cement and poured epoxy flooring systems, known for their seamless surfaces, superior durability, and resistance to harsh cleaning agents. These flooring systems also provide slip-resistant textures, enhancing workplace safety and meeting strict health code requirements. This page outlines essential information on local health regulations and highlights flooring solutions specifically engineered to comply with these guidelines, ensuring both safety and hygiene standards are consistently met.
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Floors in food preparation, storage, warewashing, restroom, and janitorial areas must be smooth, durable, and easy to clean. Flooring materials must not have cracks, pits, crevices, or other defects. Imperfections can trap dirt and germs, making proper cleaning difficult. Floors must remain free from these problems to avoid contamination. All floor surfaces in these areas should stay smooth and intact for effective cleaning. Keeping floors in good condition helps meet health code standards.
Flooring used in areas exposed to moisture, such as food preparation spaces, warewashing stations, janitorial stations, restrooms, walk-in refrigeration units, and surfaces near sinks and dishwashers, must meet specific standards. These floors must be nonabsorbent and impervious to water, grease, and other liquids. Additionally, floor surfaces in these areas need to be easily cleanable. This requirement helps maintain sanitary conditions and prevents contamination. Flooring materials that absorb moisture or allow liquids to penetrate are not permitted in these locations. Proper flooring reduces health risks and ensures compliance with health codes.
Commercial kitchen floors must handle busy foot traffic, equipment movement, regular cleaning, and chemical exposure without damage. It’s essential to keep flooring in good shape to avoid safety hazards and contamination risks. Proper flooring helps businesses in Sacramento, CA meet strict health code standards. Following food safety floor guidelines protects customers’ health and ensures compliance with local health regulations.
Sacramento, CA health codes approve flooring materials such as quarry tile, ceramic tile, porcelain tile, commercial-grade sheet vinyl, epoxy coatings, and seamless polyurethane or urethane cement flooring systems. Urethane cement is highly recommended for its durability, easy cleaning, and strong resistance to chemicals, moisture, and temperature changes.
Floor drains must be installed in all food preparation, dishwashing, janitorial stations, and other areas with frequent water spills or moisture buildup. Floors need to slope toward the drains at no less than 1/8 inch per foot. A slope of 1/4 inch per foot is recommended to help drainage and avoid pools of standing water on the floor surface.
Sacramento, CA health codes require a continuous cove base at floor and wall junctures in food prep areas, warewashing spaces, storage rooms, restrooms, janitorial stations, and refrigeration areas. Cove bases must be smooth, impervious, easy to clean, and made of approved materials, with a minimum radius of 3/8 inch; larger radius sizes are commonly recommended.
Sacramento County Environmental Management Department follows the California Retail Food Code (CalCode). CalCode aligns with the FDA Food Code 2017 model. Commercial kitchen flooring must be smooth, durable, nonabsorbent, and easy to clean. Floors must have proper drainage and be maintained in good repair to meet local health standards.
Plan review and approval by the County Environmental Management Department is required before starting construction, remodeling, or major changes to flooring and kitchen design. Flooring inside walk-in refrigeration units must use approved materials. These materials must have integral coving for easy cleaning and sanitation. Outdoor garbage and refuse storage areas must have smooth, durable, and nonabsorbent floor surfaces. These outdoor floors must also slope toward a drain. These requirements apply whenever flooring or kitchen areas are modified or built new, to ensure compliance with local health codes.
Lighting in food preparation areas must provide at least 50 foot-candles of illumination. Fixtures must have shields or be shatter-resistant to stop broken bulbs from contaminating food. Proper lighting helps ensure cleanliness and safety in commercial kitchens. Floors must meet health code standards to support safe food handling and worker safety, preventing slips, falls, and contamination risks.
Commercial kitchens must have proper mechanical ventilation and exhaust hood systems. These systems must effectively remove heat, smoke, steam, grease, vapors, and odors from cooking equipment. Kitchen ventilation must meet local building codes. Exhaust hoods must also comply with NFPA 96 standards.
Meeting county health code standards for commercial kitchen flooring helps prevent foodborne illness, supports efficient operations, avoids costly fines and closures, and promotes customer trust and public safety. Following proper flooring guidelines is vital to maintaining overall food safety compliance.
Urethane cement flooring provides an ideal solution for meeting Sacramento’s stringent health code requirements in commercial kitchens and food service areas. Health regulations mandate that flooring in food preparation, storage, warewashing, restroom, and janitorial spaces must be smooth, durable, and easily cleanable, without cracks, pits, or crevices that could harbor contaminants. Additionally, floors in moisture-prone areas must be nonabsorbent and resistant to water, grease, and other liquids. Urethane cement flooring meets these criteria exceptionally well, offering superior durability, seamless installation, and resistance to chemical exposure, heavy foot traffic, and equipment movement. Its seamless, impervious surface ensures effective sanitation, significantly reducing contamination risks and ensuring compliance with Sacramento’s health standards.
Sacramento health codes also require floors in areas prone to moisture or frequent spills to slope toward floor drains at a minimum of 1/8 inch per foot, with a recommended slope of 1/4 inch per foot. Additionally, a continuous cove base with a minimum radius of 3/8 inch is mandated at floor-to-wall junctures in food preparation, warewashing, janitorial, restroom, storage, and refrigeration areas. Urethane cement flooring is highly conducive to these requirements, as it can be precisely installed to achieve the necessary slope for effective drainage and seamlessly integrated with cove bases. This ensures proper water runoff, prevents standing water, and facilitates thorough cleaning.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring systems, ensuring full compliance with local health regulations as well as USDA and FDA guidelines when applicable. Our in-house senior NACE Certified Inspector oversees each project, guaranteeing adherence to strict quality standards and regulatory requirements. Backed by decades of industry experience in installation, materials manufacturing, and product development, our expert team delivers precision, craftsmanship, and reliability, making Craftsman Concrete Floors the trusted choice for urethane cement flooring solutions.
Double broadcast epoxy flooring is a resin-based flooring system installed by applying two separate layers of epoxy resin, each broadcasted with aggregate to create a durable, slip-resistant surface. Sacramento’s health code regulations mandate that flooring in food preparation, storage, warewashing, restroom, and janitorial areas must be smooth, durable, and easily cleanable, without cracks, pits, or crevices. Double broadcast epoxy flooring effectively meets these local requirements by providing a seamless, impervious surface that prevents contamination and facilitates thorough cleaning.
Additionally, Sacramento health codes require floors in areas prone to moisture or spills to slope toward drains at a minimum of 1/8 inch per foot, with 1/4 inch per foot recommended. While double broadcast epoxy flooring typically requires an additional sloping layer compared to urethane cement systems to achieve proper drainage, it remains fully compatible with mandated continuous cove bases. These cove bases, with a minimum radius of 3/8 inch, ensure smooth transitions between floors and walls, promoting cleanliness and compliance.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance, ensuring a long, uninterrupted service life. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including expert installations throughout California. Recognized as one of America’s premier commercial flooring installers, we provide manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—delivering unmatched precision and quality craftsmanship.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems engineered specifically for extreme durability, thermal shock resistance, and chemical protection. Each installation is carefully specified to meet Sacramento’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee every certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your flooring needs or schedule an appointment with our experienced team.
Urethane cement flooring offers superior durability, thermal shock resistance, and chemical resistance, making it ideal for demanding kitchen environments. Its seamless surface also prevents bacterial growth, ensuring a hygienic workspace.
Installation of epoxy flooring in commercial kitchens usually takes between two to four days, depending on the kitchen’s size and existing floor conditions. After installation, an additional curing period of 24 to 48 hours is recommended before resuming full kitchen operations.
Yes, urethane cement flooring can typically be installed directly over existing tile surfaces, provided the tiles are stable and properly prepared. This approach saves time and reduces the disruption associated with removing old flooring.
Proper surface preparation is essential for epoxy flooring installation, including thorough cleaning, degreasing, and mechanical abrasion or shot blasting. These steps ensure optimal adhesion and longevity of the epoxy coating.
Yes, both epoxy and urethane cement floors can be formulated with slip-resistant additives to enhance safety. This feature is especially important in commercial kitchens, where spills and moisture are common.
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