Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for extended, uninterrupted performance with minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout California. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring exceptional precision and craftsmanship on every project.
Our specialty commercial kitchen flooring systems include urethane cement and poured epoxy floors, specifically engineered to withstand harsh kitchen environments. These flooring solutions offer superior resistance to thermal shock, chemical exposure, and heavy impacts, making them ideal for food preparation areas. Additionally, these seamless systems prevent bacterial growth and simplify cleaning, helping businesses meet strict local health and safety regulations. This page outlines key considerations for selecting commercial kitchen flooring, highlighting installation methods, performance characteristics, and compliance with local health codes to effectively protect public health.
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In San Diego, CA, commercial kitchen floors must be smooth, durable, and easy to clean. Flooring surfaces must not have cracks, holes, or seams where dirt, moisture, or food particles could collect. Materials used must allow thorough cleaning and proper sanitation. Floors should help avoid contamination and keep pests away. Local health codes require kitchen floors to be maintained in good condition, constructed from materials designed to withstand daily cleaning and heavy kitchen use. Regular upkeep includes ensuring floors stay smooth and free of damage that could trap dirt or food debris.
In San Diego, CA, commercial kitchen floors in areas exposed to moisture or food spills must be nonabsorbent and impervious to water, grease, and food residue. Flooring materials must also resist damage from cleaning chemicals. Areas requiring these types of floors include kitchens, food prep spaces, dishwashing stations, walk-in refrigeration units, and any zone regularly exposed to water or cleaning solutions.
Commercial kitchen floors must have slip-resistant surfaces to help prevent slips, trips, and falls. These floors should remain slip-resistant even if wet or greasy, ensuring a safer work area for kitchen staff and other workers. Following proper flooring safety guidelines is vital for meeting health codes and maintaining a safe, accident-free kitchen environment.
Approved flooring materials for commercial kitchens include quarry tile, ceramic tile, epoxy flooring, poured urethane cement, sealed concrete, vinyl composition tile (VCT) when properly sealed, and resinous flooring systems. Urethane cement is explicitly approved and commonly used because it is durable, chemically resistant, seamless, and easy to maintain.
In San Diego, CA, commercial kitchen flooring must have floor drains in areas with heavy water use or equipment cleaning, including dishwashing, cooking, food prep, and equipment cleaning zones. Floors must slope toward drains at least 1/8 inch per foot, ideally 1/4 inch per foot. Drain installations must follow local plumbing codes and prevent wastewater from pooling.
Health codes require coving at floor and wall junctures in food preparation, dishwashing, food storage, and restroom areas. Coving must be smooth, durable, nonabsorbent, and easy to clean. It typically needs a radius of at least 3/8 inch to remove sharp corners and allow proper cleaning and sanitation.
Commercial kitchen flooring must follow the California Retail Food Code (CalCode). CalCode is based on the FDA Food Code 2017, but includes local amendments specific to San Diego County. These guidelines help kitchens meet required health standards and ensure floors remain safe, clean, and sanitary for food preparation areas.
Commercial kitchen flooring must have proper drainage to remove wastewater. Approved grease interceptors or traps are required in areas that produce grease-filled wastewater. The floor surfaces must stay in good condition. They cannot have cracks, broken tiles, or signs of wear. Damaged floors may attract pests and bacteria. For new or remodeled commercial food facilities, plans must receive approval from the Department of Environmental Health and Quality before construction. This department also inspects the flooring after installation. Compliance with these rules helps ensure safe and sanitary kitchen conditions and meets local health codes.
Commercial kitchens must have proper ventilation systems. These include mechanical exhaust hoods and ducts that remove heat, grease, vapors, and odors. Hood systems must meet the California Mechanical Code and National Fire Protection Association (NFPA) Standard 96. They must also have correct fire suppression systems and regular maintenance schedules.
In San Diego, CA, commercial kitchens must have proper lighting in food prep and dishwashing areas. Intensity must be at least 50 foot-candles (540 lux) on surfaces where employees handle food or utensils, and at least 20 foot-candles (215 lux) in storage spaces, refrigeration units, and restrooms. Fixtures must be shielded to prevent contamination if breakage occurs.
Proper flooring compliance with commercial kitchen regulations in San Diego helps protect food quality, prevents pests, reduces employee injuries, and avoids costly fines or closures. Ensuring your floors meet health standards is essential to maintain safety and successful business operations.
In San Diego, CA, commercial kitchen flooring must be smooth, durable, and easy to clean, without cracks, seams, or holes that could harbor dirt, moisture, or food particles. Floors must also be nonabsorbent and resistant to water, grease, food residue, and cleaning chemicals. Additionally, slip-resistant surfaces are required to maintain safety, even when wet or greasy. Urethane cement flooring meets these stringent health code regulations exceptionally well, providing a seamless, durable, and impervious surface that withstands heavy kitchen use, frequent cleaning, and chemical exposure. Its slip-resistant properties further ensure compliance, promoting a safer, contamination-free kitchen environment.
San Diego health codes mandate that commercial kitchen floors slope toward drains at a minimum of 1/8 inch per foot, ideally 1/4 inch per foot, to prevent wastewater pooling. Additionally, coving with a minimum radius of 3/8 inch is required at floor-wall junctures to facilitate thorough sanitation. Urethane cement flooring is particularly conducive to these requirements, as it can be expertly installed to achieve precise slopes toward drains and seamlessly integrated coving. This ensures effective drainage, easy cleaning, and full compliance with local health regulations.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring strict adherence to San Diego’s health regulations. Our in-house senior NACE Certified Inspector verifies compliance with local guidelines, as well as USDA and FDA standards when applicable. With decades of experience in installation, materials manufacturing, and product development, our skilled team delivers precision, durability, and craftsmanship, providing reliable flooring solutions tailored specifically to commercial kitchen environments.
Double broadcast epoxy flooring involves applying two layers of epoxy resin, each broadcasted with aggregate to create a robust, seamless, and slip-resistant surface. In San Diego, CA, commercial kitchen floors must be smooth, durable, and easy to clean, without cracks, holes, or seams that trap dirt, moisture, or food particles. Double broadcast epoxy flooring meets these local health code requirements effectively, providing a seamless, non-porous surface that withstands rigorous daily cleaning, prevents contamination, and deters pests.
San Diego health codes mandate floor drains in commercial kitchens, requiring floors to slope toward drains at a minimum of 1/8 inch per foot, preferably 1/4 inch per foot. Unlike urethane cement, double broadcast epoxy flooring typically requires an additional sloping underlayment to achieve proper drainage compliance. However, epoxy flooring integrates seamlessly with required coving at floor-wall junctures, meeting the mandated 3/8-inch radius for effective sanitation and ease of cleaning.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors is a trusted provider of commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide installation services, including projects throughout California. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions to leading businesses nationwide. Our seasoned industry experts bring decades of experience in flooring installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
Our specialty commercial kitchen flooring solutions include urethane cement and poured epoxy systems, engineered specifically for superior durability, thermal shock resistance, and chemical protection. Each installation is tailored to meet San Diego’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that every certified kitchen floor meets FDA or USDA standards as required. Contact us today to discuss your project or schedule an appointment with our experienced flooring specialists.
Installation of urethane cement flooring typically takes 2-3 days, depending on the kitchen’s size and complexity. After installation, an additional 24 hours is usually required for curing before the floor is ready for full operational use.
Yes, epoxy flooring can often be installed directly over existing tile or concrete surfaces, provided they are structurally sound and properly prepared. Proper surface preparation, including cleaning, grinding, and priming, is essential for optimal adhesion and durability.
Before installation, the existing floor must be thoroughly cleaned, degreased, and mechanically prepared to ensure proper adhesion. Additionally, any cracks or uneven areas should be repaired to create a smooth, stable surface for the new flooring.
Yes, maintaining proper temperature and humidity levels is crucial during installation. Typically, epoxy and urethane cement flooring installations require temperatures between 60°F and 85°F and relative humidity below 80% to ensure proper curing and optimal performance.
Generally, heavy kitchen equipment can be moved back onto epoxy or urethane cement flooring approximately 24-48 hours after installation, once the floor has sufficiently cured. However, always follow the flooring manufacturer’s specific recommendations for curing times.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
