Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout California. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied flooring solutions to leading companies nationwide. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product development, ensuring precision workmanship and unmatched quality.
Commercial kitchens require flooring systems that withstand harsh conditions, including frequent temperature fluctuations, chemical exposure, and heavy foot traffic. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these rigorous demands, providing superior thermal shock resistance, chemical protection, and long-lasting durability. Additionally, these seamless flooring solutions are designed to comply with local health code regulations, offering hygienic surfaces that are easy to clean and maintain. Understanding the specific requirements for commercial kitchen flooring helps businesses select appropriate materials that protect public health, ensure regulatory compliance, and deliver reliable performance over time.
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Floors in commercial kitchens and food preparation areas must be smooth, durable, and easy to clean. Flooring materials must also be impervious. Floor surfaces must stay in good repair at all times. Floors must be free from cracks, chips, open seams, holes, and other defects. Defective floors can gather dirt and moisture. They can also harbor pests and bacteria. Floors should remain smooth and unbroken to prevent these problems. Keeping floors intact is required by health codes to ensure cleanliness and safety in commercial kitchens.
Commercial kitchen flooring in moisture-exposed areas must be nonabsorbent and water-resistant. These areas include spaces used for dishwashing, cooking, food preparation, walk-in refrigeration units, and food storage. The flooring material must remain durable and intact during repeated cleaning. It must not break down or degrade from regular sanitation. Flooring in these zones needs to handle frequent moisture exposure without absorbing water. This standard helps maintain proper hygiene and aligns with health code requirements.
Commercial kitchen floors must be regularly checked and kept in good repair to meet health codes. Damaged or worn flooring should be fixed or replaced quickly to prevent contamination dangers and workplace accidents. Following these flooring guidelines carefully helps protect customers and staff from safety risks and maintains a clean, safe food service environment.
Approved flooring materials for commercial kitchens include urethane cement, quarry tile, ceramic tile, epoxy resin flooring, sealed concrete, terrazzo, and other approved seamless flooring systems made for food establishments. Vinyl flooring is allowed only if it is commercial-grade, seamless, and properly sealed. Urethane cement is preferred for durability and chemical resistance.
In San Francisco, CA, commercial kitchen flooring health codes require floor drains in areas exposed to excess moisture, including kitchens, dishwashing sections, food prep spaces, equipment cleaning stations, and any area frequently discharging liquids onto floors. Floors must slope toward drains at 1/8-inch to 1/4-inch per foot minimum to ensure proper drainage and avoid standing water.
San Francisco health code requires sanitary cove bases at floor-wall junctures in food preparation, dishwashing, food storage, and restroom areas. Cove bases must be smooth, nonabsorbent, and easily cleaned. They need a minimum radius of 3/8-inch to aid cleaning, prevent moisture buildup, and remove gaps that could shelter pests or contaminants.
San Francisco follows the California Retail Food Code (CalCode). CalCode is based on the FDA Model Food Code. It specifically references the 2017 FDA Food Code as a guideline. Commercial kitchen flooring in San Francisco must meet these state standards. Floors must be smooth, durable, easy to clean, and nonabsorbent.
All construction plans for commercial kitchens must be submitted to and approved by the Department of Public Health before work begins. Food establishments must have clear cleaning schedules for floors and drainage systems. Health officials regularly inspect these schedules for compliance. Special rules apply to historical buildings. Flooring changes or installations in historical structures may need extra reviews and approvals from historical preservation authorities. These requirements ensure that flooring and drainage systems in commercial kitchens meet health standards and maintain building integrity.
Commercial kitchens must have approved grease traps or interceptors installed in plumbing systems to capture fats, oils, and grease (FOG). These devices must meet plumbing code standards. They must also be regularly cleaned, inspected, and maintained according to San Francisco Public Utilities Commission (SFPUC) rules.
Adequate mechanical ventilation and exhaust systems are required in all cooking and grease-producing areas. Systems must comply with San Francisco Mechanical Code requirements. Regular inspections and maintenance are necessary to ensure proper operation. This helps maintain fire safety and air quality standards.
Proper flooring in commercial kitchens helps businesses comply with local health regulations, preventing contamination, pests, and accidents, while avoiding costly fines, closures, and reputation damage in San Francisco. Following flooring guidelines is essential to maintain food safety standards and business success.
Urethane cement flooring provides an ideal solution for meeting San Francisco’s stringent health code regulations for commercial kitchens and food preparation areas. Health codes mandate that flooring in these environments must be smooth, durable, nonabsorbent, and easy to clean, remaining intact and free from defects such as cracks, chips, or open seams. Urethane cement flooring excels in these areas due to its seamless, impervious surface that resists moisture penetration and bacterial growth. Its exceptional durability withstands heavy foot traffic, thermal shock, and rigorous sanitation procedures without degradation, ensuring consistent compliance with health standards and maintaining a safe, hygienic environment for both staff and customers.
San Francisco’s health codes also require commercial kitchen floors to incorporate proper drainage slopes and sanitary cove bases to prevent standing water and contamination. Specifically, floors must slope toward drains at a minimum rate of 1/8-inch to 1/4-inch per foot, and cove bases at floor-wall junctures must have a minimum radius of 3/8-inch. Urethane cement flooring is particularly conducive to these requirements, as it can be precisely installed to achieve the necessary slope for effective drainage. Additionally, its seamless application allows for smooth, integral cove bases, eliminating gaps and crevices that could harbor moisture, pests, or contaminants.
Craftsman Concrete Floors specializes in the expert installation and inspection of urethane cement flooring, ensuring full compliance with local health regulations and USDA or FDA guidelines where applicable. Our in-house senior NACE Certified Inspector oversees each project, verifying adherence to exacting standards. With decades of combined experience in installation, materials manufacturing, and product development, our skilled professionals deliver precise, high-quality flooring solutions tailored to meet the rigorous demands of commercial kitchen environments, ensuring lasting performance and regulatory compliance.
Double broadcast epoxy flooring involves applying two separate layers of epoxy resin, each broadcasted with aggregate, to create a seamless, durable, and impervious surface. San Francisco health codes mandate that commercial kitchen floors remain smooth, durable, impervious, and free from cracks, chips, holes, or open seams to prevent moisture accumulation and bacterial growth. Double broadcast epoxy flooring effectively meets these stringent requirements, providing a smooth, defect-free surface that ensures compliance with local sanitation and safety standards.
San Francisco’s health regulations also require commercial kitchen floors to slope toward drains at a minimum gradient of 1/8-inch to 1/4-inch per foot, preventing standing water and facilitating proper drainage. Unlike urethane cement, double broadcast epoxy flooring typically requires an additional sloping underlayment to achieve the necessary drainage gradient. However, epoxy flooring systems are fully compatible with sanitary cove bases, meeting the city’s requirement for smooth, nonabsorbent coving with a minimum 3/8-inch radius.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including throughout California. Recognized as one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
We offer specialized commercial kitchen flooring solutions, including urethane cement and poured epoxy systems engineered for superior durability, thermal shock resistance, and chemical protection. Our flooring installations are carefully specified to meet San Francisco’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee each kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your commercial kitchen flooring needs or schedule a consultation.
Yes, urethane cement flooring can typically be installed directly over properly prepared concrete or tile surfaces. The existing substrate must be thoroughly cleaned, repaired, and profiled to ensure optimal adhesion and durability.
Before installing epoxy flooring, the substrate must be cleaned, degreased, and mechanically prepared through grinding or shot-blasting. Proper preparation ensures strong adhesion, prevents delamination, and extends the lifespan of the flooring.
Yes, urethane cement flooring installation typically requires temperatures between 50°F and 85°F for optimal curing and adhesion. Maintaining proper temperature conditions during installation ensures the flooring cures correctly and achieves maximum durability.
Generally, epoxy and urethane cement floors require 24 to 48 hours of curing time before foot traffic and equipment placement. Full chemical resistance and heavy-duty use typically require 3 to 7 days of curing, depending on the flooring type and environmental conditions.
Yes, adequate ventilation is recommended during epoxy flooring installation to manage odors and fumes. Proper ventilation helps ensure a safe working environment and promotes faster curing times.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
