Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Georgia. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry professionals bring decades of experience in flooring installation, materials manufacturing, and product innovation—ensuring unmatched precision and craftsmanship.
Commercial kitchens require flooring systems that withstand extreme conditions, including frequent temperature fluctuations, heavy foot traffic, and exposure to harsh chemicals. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these rigorous demands, offering superior thermal resistance, chemical protection, and exceptional durability. Proper installation of these flooring solutions is critical to maintaining compliance with local health code regulations, ensuring a safe and sanitary environment. Understanding the specific requirements outlined by local health authorities helps businesses select flooring systems that effectively protect public health and maintain regulatory compliance.
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In Atlanta, GA, floors in food preparation and storage areas must be smooth, durable, nonabsorbent, and easily cleaned. The same flooring rules apply to utensil washing areas, walk-in refrigeration units, toilet rooms, locker rooms, and spaces prone to moisture. All floor surfaces need to stay in good condition. They must not have cracks, holes, or broken areas. Floors should be made from materials that prevent absorption of liquids. They should also be easily cleaned to help maintain sanitary conditions. Proper flooring helps meet local health code requirements for food-related businesses.
Flooring used in food preparation, warewashing, refrigeration, toilet rooms, garbage storage rooms, and areas exposed to moisture or regular cleaning must be nonabsorbent. These floors need to be made from materials that are impervious to water and grease. Impervious flooring prevents microbial growth and contamination. The surface must resist liquids and grease to stay sanitary. This requirement applies to all areas where frequent moisture contact occurs. Floors in these spaces must remain easy to clean and maintain. Proper flooring materials help ensure a safe and hygienic food environment and comply with local health codes.
In Atlanta, GA, commercial kitchens and dishwashing areas must have floors designed to drain properly. Areas that get wet from washing or cleaning should slope gently toward drains. A slope of about 1/8 to 1/4 inch per foot prevents water from pooling and helps maintain cleanliness. Carefully following these flooring guidelines ensures you meet all health codes and keep your kitchen safe and sanitary.
Approved flooring for commercial kitchens includes quarry tile, ceramic tile, terrazzo, poured seamless epoxy, sealed concrete, and urethane cement. Vinyl composite tile (VCT) with sealed, waxed surfaces is permitted only in specific dry areas. Urethane cement is highly recommended for durability, thermal resistance, and seamless, nonabsorbent properties.
In Atlanta, GA, commercial kitchen floors must have drains installed wherever frequent water flushing, cleaning, and sanitizing happen, such as food prep, warewashing, and equipment cleaning areas. Floors must slope about 1/8 to 1/4 inch per foot toward drains. Drains must be correctly sized, properly trapped, and fitted with removable strainers or covers for easy maintenance and cleaning.
In Atlanta, GA, commercial kitchens must have coving at all floor-wall junctures in food prep, storage, refrigeration, warewashing, and restroom areas. Coving must be smooth, durable, nonabsorbent, and easy to clean. Common materials include tile, epoxy, or stainless steel, with a recommended minimum height of four inches above floor level.
Atlanta commercial kitchen flooring must meet regulations set by Georgia’s Department of Public Health and the Fulton County Board of Health. These regulations follow the FDA 2013 Food Code, along with Georgia-specific amendments detailed in Chapter 511-6-1 of the Georgia Food Service Rules and Regulations.
Commercial kitchens must have dedicated mop sinks or service sinks. These sinks are used for cleaning mops and disposing of wastewater. They cannot be placed in food preparation or utensil washing areas. Establishments with grease-generating operations must install grease interceptors or grease traps. These must be properly maintained and follow local plumbing codes. Grease interceptors and traps help stop grease from entering the sewer system.
Handwashing sinks in commercial kitchens in Atlanta, GA must be easy to reach in food preparation, warewashing, and restroom areas. These sinks must be placed separately from sinks used for food preparation or utensil washing. Their convenient location helps workers wash their hands often. This setup meets local health codes and maintains proper kitchen sanitation standards.
Commercial kitchens in Atlanta, GA must have proper mechanical ventilation. This includes hood exhaust systems placed over cooking areas. These systems must remove smoke, heat, odors, and grease-filled vapors. Exhaust setups must meet local building and fire safety codes. Fire suppression equipment must also be installed as required by city fire codes.
Proper flooring that meets health code standards reduces contamination risks and protects customers from foodborne illness in Atlanta. Carefully following guidelines for sanitation, drainage, and facility design safeguards your business reputation, licensing, and legal compliance. Strict adherence promotes overall food safety.
In Atlanta, GA, health code regulations mandate that flooring in food preparation, storage, refrigeration, warewashing, restroom, and moisture-prone areas must be smooth, durable, nonabsorbent, and easy to clean. Floors must remain free of cracks, holes, or damaged surfaces to prevent microbial growth and contamination. Urethane cement flooring is ideal for meeting these stringent requirements, as it provides a seamless, impervious surface resistant to liquids, grease, and microbial buildup. Its durability ensures long-term compliance with local health codes, while its smooth, nonabsorbent finish facilitates efficient cleaning and sanitation, making it a superior choice for commercial kitchens and food-related facilities.
Atlanta’s health codes also require commercial kitchen floors to slope approximately 1/8 to 1/4 inch per foot toward properly sized and maintained drains, as well as the installation of coving at floor-wall junctures. Urethane cement flooring is particularly conducive to achieving these specifications due to its fluid application process, allowing precise control over slope and drainage. Additionally, urethane cement seamlessly integrates coving into the flooring system, creating a smooth, continuous transition from floor to wall. This seamless coving eliminates joints and crevices, significantly enhancing sanitation and simplifying cleaning procedures.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring systems, ensuring full compliance with Atlanta’s health regulations. Our in-house senior NACE Certified Inspector verifies adherence to local guidelines, as well as USDA and FDA standards when applicable. With decades of combined experience in flooring installation, materials manufacturing, and product development, our skilled team delivers precise, durable, and hygienic flooring solutions tailored specifically to the rigorous demands of commercial kitchens and food processing environments.
Double broadcast epoxy flooring involves applying two layers of epoxy resin combined with aggregate, creating a durable, seamless, and nonabsorbent surface. In Atlanta, GA, health code regulations require flooring in food preparation, storage, utensil washing, refrigeration, restrooms, locker rooms, and moisture-prone areas to be smooth, durable, nonabsorbent, and easily cleanable. Double broadcast epoxy flooring effectively meets these requirements, providing a seamless surface free of cracks or holes, thus ensuring compliance with local sanitation standards.
Atlanta’s health codes mandate commercial kitchen floors to slope approximately 1/8 to 1/4 inch per foot toward properly sized and maintained drains. Unlike urethane cement, double broadcast epoxy flooring typically requires an additional sloping layer to achieve the necessary drainage gradient. However, double broadcast epoxy flooring is fully compatible with required coving at floor-wall junctures, meeting the guidelines for smooth, durable, nonabsorbent, and easily cleanable surfaces.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for long-lasting performance and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide service, including projects throughout Georgia. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied flooring solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation—ensuring exceptional precision and craftsmanship on every project.
We offer specialized commercial kitchen flooring solutions, including urethane cement and poured epoxy systems engineered for superior durability, thermal shock resistance, and chemical protection. Our flooring installations are carefully specified to meet Atlanta’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that each certified kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your commercial kitchen flooring needs or schedule a consultation.
Installation of urethane cement flooring usually takes between two to three days, depending on the kitchen’s size and complexity. After installation, the floor typically requires an additional 24 hours to cure before resuming normal kitchen operations.
Yes, epoxy flooring can often be installed directly over existing concrete or tile surfaces, provided they are properly cleaned, repaired, and prepared. Proper surface preparation ensures strong adhesion and long-lasting performance.
Before installing urethane cement flooring, the existing surface must be thoroughly cleaned, degreased, and mechanically prepared by grinding or shot-blasting. This ensures optimal adhesion and durability, especially in high-traffic commercial kitchen environments.
Yes, epoxy flooring installation requires controlled temperature and humidity conditions, typically between 60°F and 85°F with humidity below 80%. Maintaining these conditions ensures proper curing and prevents issues such as bubbling or uneven surfaces.
Commercial kitchens can typically resume full operations within 24 to 48 hours after epoxy flooring installation is complete. However, it’s advisable to wait at least 72 hours before subjecting the new floor to heavy equipment or intense cleaning procedures.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
