Craftsman Concrete Floors specializes in the installation of commercial flooring systems designed for long-lasting performance and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Minnesota. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied flooring solutions to leading businesses across the country. Our seasoned industry professionals bring decades of experience in installation, materials manufacturing, and product innovation—ensuring exceptional precision and craftsmanship on every project.
Commercial kitchen flooring requires specialized solutions to withstand harsh conditions such as frequent temperature fluctuations, chemical exposure, and heavy foot traffic. Urethane cement and poured epoxy flooring systems are specifically engineered to meet these demanding environments, offering superior durability, thermal shock resistance, and chemical protection. Proper installation of these seamless flooring systems helps facilities maintain compliance with local health and safety regulations, ensuring a hygienic, safe, and efficient workspace. Selecting the right flooring system is essential for protecting both employees and customers, while reducing long-term maintenance costs and downtime.
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According to Minneapolis Environmental Health Division standards, floors in food preparation areas must be smooth, durable, and easy to clean. Carpeted flooring is not allowed in these areas. Floors must not have cracks or crevices that could trap bacteria or make cleaning difficult. Surfaces must stay free of any damage or conditions that could lead to contamination. Flooring materials used in food preparation spaces must be suitable for regular cleaning and sanitation. The floor must remain in good repair at all times to maintain a sanitary environment.
Commercial kitchen flooring in Minneapolis, MN must meet specific health code standards. Floors in wet areas, food preparation spaces, warewashing zones, walk-in coolers, and places prone to spills or liquid waste must be made from nonabsorbent materials. These floors must be sealed and impervious. This keeps water, grease, food debris, and contaminants from soaking into the floor surface. The flooring must stop moisture absorption and remain smooth and cleanable. This helps maintain sanitary conditions in kitchens and food service spaces.
Commercial kitchen floors must be cleaned regularly, repaired quickly if damaged, and kept free of cracks, splits, or broken tiles to meet Minneapolis health standards. A smooth, intact floor surface helps kitchens stay clean and safe, protecting food quality and public health. Following all flooring guidelines carefully is essential to avoid violations and ensure your business always passes inspections.
Approved flooring materials for commercial kitchens include sealed concrete, quarry tile, ceramic tile, epoxy resin flooring, terrazzo, and vinyl composition tile when properly sealed. City health authorities specifically recommend urethane cement flooring because it is durable, chemical resistant, seamless, and easy to clean.
Floor drains must be installed in places cleaned by water flush or pressure spray. These include food prep spaces, warewashing rooms, and wet storage areas. Floors in these areas need a uniform slope toward drains. The suggested slope is at least 1/8 inch per foot. This helps proper drainage and prevents water from pooling on the floor.
In Minneapolis, MN, commercial kitchen floors must have integral cove bases at all floor-to-wall junctures in food preparation and warewashing areas. These coves need to be smooth, seamless, and easy to clean. They must also be installed without sharp corners or right-angle junctions that could trap dirt and contaminants.
Commercial kitchen flooring must follow the 2019 Minnesota Food Code. This code is based on the FDA’s 2013 Model Food Code with specific state amendments. Floors need to be smooth, durable, easy to clean, and non-absorbent. They should prevent slipping and resist moisture to meet health department requirements.
Commercial kitchens must undergo plan review and approval by the local Environmental Health Division before any new construction, remodeling, or major alteration occurs. This approval covers flooring materials, coving, and drainage plans. Businesses must provide written schedules for floor cleaning, and regular upkeep of flooring and drains must be shown during inspections. Floor drains must have strainers or grates installed. These coverings help keep debris out of drains and reduce areas pests could use for shelter. All flooring choices and drainage setups need official approval before installation to comply with local health codes.
Commercial kitchens in Minneapolis, MN must comply with local Plumbing Code standards for grease interceptors or grease traps. These interceptors must be properly sized and easy to access. Regular maintenance is required to prevent grease buildup and plumbing blockages. Grease interceptors help protect plumbing systems and keep kitchens safe and clean.
Commercial kitchens in Minneapolis, MN, must have ventilation and hood exhaust systems that meet city mechanical code rules. Hood systems must capture grease, smoke, and steam produced by cooking. These systems must be checked and maintained regularly to stay compliant.
Proper commercial kitchen flooring helps prevent foodborne illness, ensures sanitary conditions, and aids passing routine health inspections, as required by Minneapolis health codes. Failing these standards risks fines, penalties, or loss of customer trust, making careful compliance with flooring guidelines essential to food safety.
According to Minneapolis Environmental Health Division standards, flooring in food preparation areas must be smooth, durable, and easy to clean, without cracks or crevices that could harbor bacteria or contaminants. Urethane cement flooring provides an optimal solution for meeting these stringent requirements. Its seamless, nonabsorbent surface prevents moisture, grease, and food debris from penetrating, significantly reducing contamination risks. Additionally, urethane cement is highly resistant to damage from heavy equipment, thermal shock, and chemical exposure, ensuring the floor remains intact and sanitary. This durability and ease of maintenance make urethane cement flooring an ideal choice for Minneapolis commercial kitchens aiming to consistently meet health code regulations.
Minneapolis health codes mandate that floors in wet areas, food preparation spaces, and warewashing zones slope uniformly toward floor drains, typically at a minimum slope of 1/8 inch per foot, and feature integral cove bases at floor-to-wall junctures. Urethane cement flooring is particularly conducive to these requirements, as it can be expertly installed to achieve precise slopes for effective drainage, preventing water accumulation and bacterial growth. Furthermore, urethane cement allows for seamless, integral cove bases without sharp corners or joints, facilitating thorough cleaning and sanitation in compliance with Minneapolis guidelines.
Craftsman Concrete Floors specializes in the professional installation and inspection of urethane cement flooring, ensuring full compliance with local Minneapolis health regulations as well as USDA and FDA standards. Our in-house senior NACE Certified Inspector oversees each project, guaranteeing meticulous adherence to guidelines and exceptional workmanship. With decades of combined experience in installation, materials manufacturing, and product development, our skilled team delivers precise, durable, and sanitary flooring solutions tailored specifically to the rigorous demands of commercial kitchens.
Double broadcast epoxy flooring involves applying two layers of epoxy resin, each embedded with aggregate, to create a robust, slip-resistant surface. According to Minneapolis Environmental Health Division standards, floors in food preparation areas must be smooth, durable, and easily cleanable, without cracks or crevices that could harbor bacteria. Double broadcast epoxy flooring meets these stringent requirements by providing a seamless, damage-resistant surface that withstands frequent sanitation, ensuring compliance with local health regulations.
Minneapolis health codes mandate that floors in areas cleaned by water flush or pressure spray must slope uniformly toward floor drains, typically at a minimum slope of 1/8 inch per foot. Unlike urethane cement, double broadcast epoxy flooring requires an additional sloping layer to achieve proper drainage. However, epoxy flooring systems are fully compatible with integral cove bases, ensuring smooth, seamless transitions at floor-to-wall junctures, thus meeting local sanitation guidelines.
Craftsman Concrete Floors is a specialty floor installation company headquartered in Dallas, Texas. Founded in 1999, we offer nationwide in-house service installing Polished Concrete, ESD Epoxy, Terrazzo Floors, Urethane Cement, and Concrete Overlays through our regional offices.
Craftsman Concrete Floors specializes in installing commercial flooring systems designed for exceptional durability and minimal maintenance. From our corporate headquarters in Dallas, Texas, we offer nationwide in-house service, including projects throughout Minnesota. As one of America’s premier commercial flooring installers, we deliver manufacturer-warrantied solutions trusted by leading companies nationwide. Our seasoned industry experts bring decades of experience in installation, materials manufacturing, and product innovation, ensuring unmatched precision and craftsmanship on every project.
We offer specialized commercial kitchen flooring solutions, including urethane cement and poured epoxy systems engineered for superior durability, thermal shock resistance, and chemical protection. Our flooring installations are carefully specified to meet Minneapolis’s local health code regulations, ensuring compliance and safeguarding public health. With an in-house senior NACE Certified Inspector, we guarantee that each kitchen floor meets FDA or USDA standards when required. Contact us today to discuss your commercial kitchen flooring needs or schedule a consultation.
Yes, urethane cement flooring can typically be installed directly over existing tile or concrete surfaces, provided they are properly prepared. Surface preparation includes thorough cleaning, degreasing, and possibly grinding to ensure strong adhesion and durability.
Epoxy flooring provides a seamless, durable, and easy-to-clean surface ideal for commercial kitchens. Its chemical resistance and slip-resistant properties help maintain safety and hygiene standards.
Typically, urethane cement flooring cures quickly, allowing commercial kitchens to resume operations within 24 to 48 hours after installation. This rapid turnaround minimizes downtime and operational disruptions.
Epoxy flooring offers moderate resistance to thermal shock, but urethane cement flooring is generally more suitable for areas exposed to extreme temperature fluctuations. Urethane cement handles hot spills and steam cleaning better, making it ideal for demanding kitchen environments.
Urethane cement flooring requires minimal maintenance, typically involving regular sweeping, mopping, and occasional deep cleaning. Its seamless, non-porous surface prevents dirt and bacteria buildup, simplifying daily upkeep.
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Craftsman Concrete Floors installs polished concrete, ESD epoxy, terrazzo, urethane cement, and concrete overlays nationwide. With decades of industry experience, we provide unmatched expertise and exceptional craftsmanship.
Craftsman Concrete Floors
6002 La Vista Dr, Dallas TX 75206
