Cementitious urethane flooring for USDA and FDA inspected food processing plants, packaging facilities, and beverage production environments — seamless, thermal shock resistant, and chemically resistant. Installed nationwide.
- Systems: cementitious urethane mortar flooring engineered for food and beverage production environments — seamless, non-porous, antimicrobial surface that withstands daily thermal shock and aggressive chemical washdown
- USDA/FDA Compliance: seamless, impervious-to-moisture surface accepted in USDA and FDA inspected facilities; smooth, cleanable, and free of cracks, crevices, and grout lines that harbor bacteria or food particles
- HACCP/SQF/GFSI: supports HACCP, SQF, and GFSI food safety programs; seamless construction eliminates the harborage points flagged during third-party audits
- Thermal Shock: withstands 150°F+ temperature differentials from hot washdown on cold floors, steam cleaning, CIP runoff, and oven-adjacent thermal cycling — conditions that crack standard epoxy within 2–3 years
- Chemical Resistance: organic acids, animal fats, blood, dairy, whey, lactic acid, citric acid, CIP solutions, caustic cleaners, and sanitizing agents
- Applications: meat, poultry, and seafood processing; dairy; beverage bottling and canning; bakery and snack production; cold storage and freezer floors; ingredient staging; sanitation corridors and washdown areas
- Phased Installation: crews coordinate around production schedules — nights, weekends, and rolling-zone execution to minimize downtime; return to foot traffic in 12–24 hours
- Installation: in-house W-2 crews; experienced field leadership; nationwide mobilization from Dallas-based operations; est. 1999
- Leadership: former Fortune 500 COO; operations oversight + QA/closeout discipline
- Deliverables: slab assessment, surface prep, concrete repair, drain coordination, cementitious urethane installation, integral slope, sanitary cove base, and post-install documentation
Phone: +1 (844) 687-1961
Food processing floors face a punishing combination of thermal shock, chemical attack, and constant moisture that standard coatings aren’t built for. Hot CIP solution drains across a 35°F cooler floor. Steam from production equipment hits cold concrete. Organic acids from meat, dairy, and produce break down epoxy binders over months. The floor fails, the audit fails, and production stops for a re-coat that fails again.
Cementitious urethane was engineered specifically for these conditions. The urethane-cement matrix bonds to concrete at the molecular level, expands and contracts with the slab under thermal cycling, and resists the full spectrum of organic acids and cleaning chemicals used in food and beverage sanitation. Craftsman Concrete installs cementitious urethane flooring in food processing plants, packaging facilities, and beverage production environments nationwide. Every installation includes slab evaluation, surface preparation, drain coordination with integral slope, and sanitary cove base where required — a complete floor system, not just a coating. Whether you’re replacing quarry tile, removing failed epoxy, or building from the slab up, our W-2 crews deliver flooring that passes USDA inspection and holds up under real production conditions.
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